Works matching IS 2095-0381 AND VI 15 AND IP 14 AND DT 2024

Results: 35

吉林地区奶源金黄色葡萄球菌耐药性及遗传特征分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 14, p. 317, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240320001

By:

刘倩宏;
马鹏明;
顾巧逸;
杨闻;
李春花

Publication type:

Article

烧烤蘸料中重金属污染情况及膳食风险评估.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 14, p. 309, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240301003

By:

郑钦月;
辜世伟;
胡云均;
何博;
黄金凤;
刘顶;
艾馨

Publication type:

Article

食品安全抽样技术发展与提升.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 14, p. 293, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240205004

By:

杨瑞;
赵豪豪;
马海军

Publication type:

Article

福建省贝类毒素风险预警与管控的现状与建议.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 14, p. 284, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240516002

By:

许翠娅;
陈小红;
杨芳;
朱琳;
朱雨晨;
陈财珍;
黄奕雯

Publication type:

Article

牛初乳对早产儿、婴幼儿及儿童的食用安全性研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 14, p. 275, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240419006

By:

段昊;
闫文杰

Publication type:

Article

Cu<sub>2</sub>O@AuCC 纳米酶杀菌剂的制备及其在果蔬保鲜中的应用.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 14, p. 267, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240507006

By:

赵世雯;
申峰;
王单阳;
綦仕鹏;
佘昕阳;
张钊;
李建科;
张玉环

Publication type:

Article

基于不同包装材料和杀菌方式的糟辣椒贮藏品质变化及货架期预测.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 14, p. 257, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240426009

By:

王梅;
潘牧;
刘辉;
何方国;
罗玉坤;
王辉

Publication type:

Article

花生应答黄曲霉菌侵染的代谢组学分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 14, p. 249, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240412006

By:

王允;
刘冬梅;
尹海燕;
王红旗;
辛玉杰;
赵光华;
曹颖妮;
曹成;
郑嘉;
刘继红

Publication type:

Article

10 岁以上特医全营养配方食品配方及营养分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 14, p. 242, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240509003

By:

蔡军;
李曙光;
王红;
姜亚光

Publication type:

Article

两种单丛茶多糖的表征及体外抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 14, p. 234, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240514006

By:

林润;
江雪儿;
傅嘉懿;
彭紫君;
吴小勇

Publication type:

Article

超高效液相色谱-多元统计分析法评价蜂胶提取物质量.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 14, p. 224, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240219005

By:

章越;
姜慧洁;
慎凯峰;
周丹英

Publication type:

Article

乳铁蛋白测量方法研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 14, p. 213, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240511001

By:

黄文慧;
逯海;
梁文林;
周希蕊;
刘亚轩;
冯流星

Publication type:

Article

对伞花烃的来源、合成及生物活性研究与应用进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 14, p. 203, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240514004

By:

涂雅蕙;
贾林金;
张君怡;
丁雨萌;
饶雷

Publication type:

Article

通过式固相萃取-高效液相色谱法测定糕点中 15 种抗氧化成分.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 14, p. 195, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240316001

By:

赵娟;
单吉浩;
李智文;
于福利;
张利;
雷一越;
赵彩会;
薛妮妮;
王璐;
贺习文

Publication type:

Article

基于联产工艺的橙皮精油气相色谱-质谱指纹图谱的构建及成分分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 14, p. 188, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240219003

By:

许蓉蓉;
黄婞焱;
莫家钰

Publication type:

Article

固相微萃取结合气相色谱-质谱法测定内蒙古通辽牛肉中挥发性风味物质.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 14, p. 178, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240422004

By:

赵志惠;
张燕东;
盈盈;
李润航;
降晓伟;
刘江英;
黄奕颖;
阿嘎日;
吴洪新

Publication type:

Article

不同冲泡条件对青砖茶茶汤品质的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 14, p. 170, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240516001

By:

王淑腾;
朱奥婕;
张又月;
倪德江;
陈玉琼

Publication type:

Article

降血糖巧克力的制备及其 3D 打印成型工艺优化.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 14, p. 161, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240306009

By:

蒲曦;
何春容;
何林蔚;
林轩;
周红梅;
夏隆江;
李建惠;
雷家瑜;
何宇新;
董芹

Publication type:

Article

GBW08771 乙腈中噻虫嗪溶液标准物质的研制.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 14, p. 155, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240429002

By:

李先江;
涂梦灵;
王建东;
吕辅菊

Publication type:

Article

高效液相色谱法测定蜂王浆和蜂王浆干粉中羟甲基糠醛含量.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 14, p. 148, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240328001

By:

周萍;
李珊珊;
尹志红;
吴晓群;
李樱红;
魏琳;
胡福良

Publication type:

Article

解淀粉芽孢杆菌 BA-2 原生质体的制备及纤维素酶高产突变菌株筛选.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 14, p. 139, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231205002

By:

温冬灼;
张智;
张晓彤

Publication type:

Article

分散固相萃取-高效液相色谱法同时测定巧克力糖果中 4 种增香剂.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 14, p. 133, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240221001

By:

田双双;
张琪;
庄美慧;
詹子悦;
赵紫微;
谢继安;
刘柏林

Publication type:

Article

油脂加工中磷脂检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 14, p. 125, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240528001

By:

李七雄;
陈希;
曹利岗;
田原;
毕艳兰;
张林尚

Publication type:

Article

食品与生物样品糖类及其衍生物检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 14, p. 115, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240426001

By:

刘权;
刘雨婷;
霍滢;
肖驰骋;
李欣

Publication type:

Article

枯草芽孢杆菌抗菌脂肽的重组表达及应用研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 14, p. 105, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240511002

By:

闻诗歌;
李爽;
彭小锋;
杜兵耀;
黄现青;
乔明武;
海丹

Publication type:

Article

超高效液相色谱-串联质谱法测定凉茶中 10 种硝基咪唑类物质.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 14, p. 84, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240422001

By:

许佩勤;
罗雪燕;
陈茹

Publication type:

Article

高海拔区旱地春油菜组织器官重金属迁移特征.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 14, p. 74, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240510004

By:

谢园君;
甄国强;
高卫虎;
王丽萍;
肖明

Publication type:

Article

表面增强拉曼光谱技术快速筛查白酒中对苯二甲酸二辛酯.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 14, p. 67, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240322008

By:

白永庆;
何平;
杨永;
陈军妃;
路燕;
徐桂锋;
赵菁蕾;
方慧文

Publication type:

Article

基于电感耦合等离子体质谱法对广州市售水产品中 6 种重金属的含量测定与污染评价.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 14, p. 59, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240428001

By:

陈晓敏;
陈韵;
梁智安;
胡雯艳;
吴嘉文;
郑灿松

Publication type:

Article

低共熔溶剂-超高效液相色谱-大气压化学离子化-串联质谱法测定火腿肠中 9 种 N-亚硝胺.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 14, p. 52, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240418002

By:

郑鸿涛;
谢国丹;
谭贵良;
刘子雄;
董海;
柯坚灿

Publication type:

Article

阿斯巴甜和糖精的基因毒性体外测试研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 14, p. 42, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240429005

By:

高鹏霞;
赵晓童;
李治;
马波;
王朝霞;
王莉莉;
徐华;
陈爱兵;
谢剑炜

Publication type:

Article

铁皮石斛中农药残留分析研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 14, p. 31, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240306001

By:

赵炎;
朱丽燕;
胡月;
周小军;
崔新仪;
张新忠

Publication type:

Article

塑料食品包装中受限物质检测研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 14, p. 20, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240426004

By:

杨欣;
隋玲;
候新彤;
张寒凝;
石红梅

Publication type:

Article

食品中多溴二苯醚检测技术研究进展及标准化现状.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 14, p. 9, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240524005

By:

童兰艳;
毛子钰;
蔡雨芯;
李根容;
龚迎昆;
周朝旭;
肖昭竞

Publication type:

Article

三磷酸腺苷生物发光法在提高复杂样品细菌检测能力方面的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 14, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240509005

By:

张桐;
谢茂梅;
刘艺丹;
王海霞

Publication type:

Article