Works in Journal of Food Safety & Quality, 2024, Vol 15, Issue 13

Results: 37

鼠李糖脂的分离鉴定及其在食品中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 13, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240306007

By:

赫宇轩;
敖成翔;
李雨羲;
赵阳美瑾;
卢航

Publication type:

Article

五重实时荧光聚合酶链式方法快速筛查食用淀粉及其制品中植物源性成分.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 13, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240410003

By:

张明娟;
余秋地;
王娟;
李根容;
肖昭竟;
周朝旭

Publication type:

Article

食品破壁技术研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 13, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240411004

By:

李宝玉;
丘欣灵;
陈家福;
林春华

Publication type:

Article

金纳米颗粒修饰分子印迹电化学传感器快速检测蔬菜中吡虫啉含量.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 13, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240329004

By:

周强;
牛明芬;
王镜然;
王琪;
王颜红

Publication type:

Article

酸化甘油-超声辅助提取杨梅花青素工艺优化及其抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 13, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240419002

By:

茹巧美;
任国平;
王艳

Publication type:

Article

超声波辅助低共熔溶剂提取甜樱桃色素及其功能特性分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 13, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240424003

By:

王兆丰;
杜石勇;
代华;
王萍;
陶淑芸;
闫永录;
刘霞晖

Publication type:

Article

贵阳地区菜籽油制油小作坊塑化剂迁移规律研究及储存条件对其的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 13, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240417002

By:

范金旭;
申鹰;
马凯;
杨昌彪;
孙海达;
崔珊珊;
李林竹;
王媛媛;
罗廷武

Publication type:

Article

碱法提取蝉蛹蛋白及其免疫调节功能研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 13, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240312006

By:

孙明哲;
李亚梅;
邓新焕;
郑晓杰;
李晓燕

Publication type:

Article

儿童软糖中合成着色剂的含量测定及健康风险评估.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 13, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240401013

By:

周宇;
王彦钧;
郑乔方;
刘贝仪;
唐文锦;
阿什鸥子;
孙建楠

Publication type:

Article

菊花和三七对乙醇氧化损伤小鼠的保护作用.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 13, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240409009

By:

崔芙蓉;
杨烙明;
何亚娟;
王园园;
董照辰;
张步荣;
申世红

Publication type:

Article

QuEChERS-高效液相色谱法测定食品中溴硝醇残留量.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 13, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240124002

By:

彭晓俊;
易碧华;
梁伟华;
秦汉

Publication type:

Article

基于 Heracles Neo 超快速气相电子鼻快速鉴别金银花与山银花的研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 13, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240508003

By:

王俊亮;
查圣华;
廉翠翠;
张宏

Publication type:

Article

八角茴香中二氧化硫残留量分析及安全性评价.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 13, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240403006

By:

陈虎;
陈赛赛;
吴琼;
杨文博;
徐民;
郑琳

Publication type:

Article

花果香型工夫红茶工艺与品质研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 13, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240412007

By:

阮舒铃;
杨梓煜;
周子维

Publication type:

Article

芒果-紫苏油功能性风味酸奶的工艺优化及品质测定.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 13, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240510001

By:

田春美;
王艳领;
刘琳琳;
潘永波

Publication type:

Article

类黄酮化合物纳米递送系统研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 13, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240502001

By:

董征;
于振东;
王倩;
周上倾;
程宇;
刘吉成

Publication type:

Article

狐臭柴叶果胶的酸法提取工艺优化及其理化性质、抗氧化性和结构研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 13, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240321002

By:

黄海东;
杨宁线;
吴洪丽;
谢霆霆;
吕巩固;
刘淼;
张明生

Publication type:

Article

液相色谱-串联质谱法测定花椒中的 6 种山椒素及其产地鉴别.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 13, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240326003

By:

杨巧慧;
张宇;
谷学权;
文堂军;
陈亚;
李霞雪;
幸勇;
曾艳

Publication type:

Article

液相色谱-质谱法测定芹菜和香蕉中 16 种农药残留.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 13, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240308006

By:

晁桂梅

Publication type:

Article

油茶中三萜皂苷及其生物活性研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 13, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240312008

By:

黄运安

Publication type:

Article

不同月份的潜江小龙虾营养品质比较研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 13, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240320002

By:

王彬;
黄茜;
韩智;
周蕊;
王会霞;
高芳;
朱晓玲

Publication type:

Article

沙门氏菌耐药与毒力杂合质粒的分子特征与转移风险研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 13, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240326007

By:

郑利亚;
刘力瑗;
曲春波;
那立欣;
李雪玲;
周秀娟

Publication type:

Article

江汉平原不同养殖模式下克氏原螯虾肌肉中脂肪特征分析与评价.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 13, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240413001

By:

胡西洲;
刘亚琴;
骞, 刘;
仙, 张;
彭西甜;
周有祥;
孙继成;
彭立军

Publication type:

Article

氧化应激降低鸡肉品质的作用机制研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 13, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240506005

By:

陈作栋;
于海涛;
华一卉

Publication type:

Article

快熟黑梨制备工艺优化及其成分分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 13, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240417008

By:

孙智伟;
吴学凤;
刘兰花;
穆冬冬;
袁新宇;
李振宏;
吴俊峰;
李兴江

Publication type:

Article

山楂叶类保健食品中总黄酮的提取及抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 13, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240409003

By:

王雅楠;
黄姗;
尹玉云;
魏华琳;
陶健

Publication type:

Article

射频热水联合漂烫对鲜切西兰花过氧化物酶活性的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 13, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240328004

By:

周忠祥;
康嘉艺;
王湘懿;
仉雨晴;
黄智

Publication type:

Article

多组学技术在食用菌保鲜中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 13, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240403005

By:

王飞宇;
李然;
史德芳;
高虹;
范秀芝;
殷朝敏;
于巍;
张玉

Publication type:

Article

多光谱法结合分子对接探究 4 种黄酮与 β-乳球蛋白的相互作用.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 13, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240508005

By:

闫焕;
康柱;
张炎;
周素珍;
范金波

Publication type:

Article

基于超高效液相色谱-串联质谱法的一测多评法同时测定龙眼肉中 8 种核苷类成分含量.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 13, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240318005

By:

曾铮;
梁国华;
黄松清;
邹芷琪;
黄振光;
叶有芳;
申伟培

Publication type:

Article

基于自动质谱解卷积与识别系统-气相色谱质谱技术筛查分析聚乳酸餐盒可迁移添加剂.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 13, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240417003

By:

王建凤;
赵青原;
殷佩珊;
陈婷;
王佳敏;
史迎杰;
刘艳;
高峡

Publication type:

Article

基于确定性筛选设计优化柑橘皮抗氧化活性成分提取工艺.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 13, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240422003

By:

吴春艳;
方立群;
徐海菊;
童胜强;
冯尚坤

Publication type:

Article

基于机器视觉的水果外观品质检测研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 13, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240304008

By:

马跃;
张文强;
牛宽;
常君瑞;
徐亭;
于新海

Publication type:

Article

基于代谢组学对“英红9号”及其黄化突变种“黄玉” 的红茶生产适制性比较分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 13, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240308003

By:

张晓菊;
杜悦阳;
张凌云

Publication type:

Article

不同原料和工艺对岩茯茶中真菌群落的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 13, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240331001

By:

秦丽娟;
李云飞;
田双红;
张晨禹;
沈程文

Publication type:

Article

超高效液相色谱-串联质谱法测定葡萄果实中的高氯酸盐.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 13, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240417001

By:

宋文龙;
李一晗

Publication type:

Article

不同产地栀子中 32 种矿物元素含量分析及其产地鉴别.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 13, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240411006

By:

杨宽;
胡光辉;
杨蕊蕊;
石月星;
温俊伟;
李超

Publication type:

Article