Works in Journal of Food Safety & Quality, 2024, Vol 15, Issue 11

Results: 36

基于热图和聚类分析新疆 7 个产地荒漠肉苁蓉中氨基酸含量及其营养价值评价.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 310, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240327002

By:

胡杨;
朱教胜;
杨强;
李强;
罗欣;
沈蕊;
解倩倩;
黄智安;
朱艳

Publication type:

Article

藜麦水溶蛋白的提取工艺优化及其酶解多肽抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 301, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240108003

By:

褚明娟;
赵蕙新;
尚鹤婷;
霍俊奇;
武天煜;
栗慧;
王莹;
冯亭亭;
魏东

Publication type:

Article

太平洋褶柔鱼内脏团营养成分分析与评价.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 294, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240226008

By:

辛云;
刘小芳;
王西西;
李爽;
姜维;
龙莉军;
蒋永毅;
冷凯良

Publication type:

Article

核桃花中绿原酸、新绿原酸和隐绿原酸的提取工艺优化及其抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 284, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240105001

By:

李倩;
张洁;
雷凤梅;
张卢峰;
王佳音;
宋莲军;
乔明武;
邝运起;
沈玥

Publication type:

Article

荔枝果实不同部位提取物的总黄酮含量及其稳定性、抗氧化、美白活性分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 274, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240221004

By:

刘展眉;
邹启文;
张汉辉;
李俊杰;
程杏安;
蒋旭红

Publication type:

Article

大果木姜子油的提取工艺优化及其对心肌缺血改善作用的研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 262, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240322005

By:

孙巡巡;
徐剑;
刘杰;
郭江涛;
朱小婷

Publication type:

Article

广东省代表性水产品氨基酸成分分析与营养价值评价.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 254, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240130009

By:

李晖;
吴西梅;
邵义娟

Publication type:

Article

花青素降解机制与稳态化研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 244, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240305002

By:

王健霞;
余元善;
吴继军;
温靖;
邹波;
胡腾根;
徐玉娟

Publication type:

Article

气相色谱-串联质谱法测定 5 种植物源性食品中氯酞酸和草芽畏残留量.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 237, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240219002

By:

付萌;
毕瑞锋;
张伟伟;
邓锁成;
刘茵;
陈祥涛

Publication type:

Article

基于培养和宏基因组评价西瓜的保存方式.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 230, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240124003

By:

武雅文;
王焕英;
洪文杰;
杨斌;
方穹;
王玉霞;
张力;
高雯雯;
戴乐薇;
车阳

Publication type:

Article

Captiva EMR-Lipid 技术结合液相色谱-串联质谱法测定畜禽肉及内脏中 4 种抗生素残留.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 220, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240227006

By:

申雷;
柳溪;
羊银;
史长生

Publication type:

Article

电子舌结合气相色谱-质谱法分析评价不同莲蓉馅料风味差异.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 211, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240331003

By:

杨文安;
张楠;
郭伟雄;
梁梓健;
李生花;
谢雅曼;
高向阳;
王和德

Publication type:

Article

前处理对真空冷冻干燥香菇脆品质的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 204, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240313002

By:

刘瑜彬;
罗珍;
颜瑾;
卢薇;
王金梅

Publication type:

Article

高效液相色谱法测定川贝母和川贝粉中三嗪代谢物残留.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 189, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240320005

By:

郭新颖;
陈峰

Publication type:

Article

盐析辅助液液萃取结合气相色谱-质谱法测定酱油中 4 种氯丙醇.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 182, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240322009

By:

曾坤;
王东旭;
王新财;
谷贵章

Publication type:

Article

芝士焗甘薯风味轮建立与感官特征解析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 174, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240228012

By:

张蜜;
徐锡明;
魏煜航;
何丽娜;
李佳怡;
王周敏

Publication type:

Article

婴儿配方奶粉中 3 种新型溴代阻燃剂参考物质候选物的研制.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 167, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240319002

By:

尹杰;
王耀晗;
张晶;
赵云峰;
邵兵

Publication type:

Article

东海区市售大黄鱼鲞的品质分析研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 159, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240222004

By:

陆健航;
李瑞琳;
陈凤美;
刘宇;
姜维

Publication type:

Article

食品中展青霉素的预防与减除技术研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 151, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240110001

By:

李江;
郑香峰;
杨振泉

Publication type:

Article

水产品劣变机制及其保鲜剂研发研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 140, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231225002

By:

王慧蕊;
魏团团;
董明娜;
张慧;
马艺超;
任丹丹;
何云海;
汪秋宽

Publication type:

Article

β-乳球蛋白光热免疫层析试纸条的研制.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 133, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240407006

By:

张丕显;
邢晓睿;
黄续芳;
李诗洁;
王硕

Publication type:

Article

盐析辅助液液萃取-超高效液相色谱-串联质谱法快速测定糕点中 14 种生物碱.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 125, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240312002

By:

黄莹偲;
郑倩清;
刘国平;
卢丽明

Publication type:

Article

基于高光谱成像技术对番石榴可溶性固形物的快速测定.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 116, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240315014

By:

倪淳宇;
蒙庆华;
吴哲锋;
邱邹全;
常洪娟;
黄森;
褚家辉;
房俊成;
李钰

Publication type:

Article

基于机器视觉的咖啡生豆快速检测与分级研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 106, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240112004

By:

赵玉清;
王天允;
叶选林;
焦雨杰;
李嘉舜;
张悦

Publication type:

Article

检测食品中有机磷农药的酶生物传感器制备与研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 98, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240312004

By:

向俊;
唐万里;
陈同强;
李涛;
李宏;
荆辉华

Publication type:

Article

鱼类产品中嗜水气单胞菌重组酶聚合酶扩增结合 CRISPR/Cas12a 快速检测及耐药性分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 90, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240223003

By:

高子惠;
曲心平;
凌莉;
于海洋;
张蕾;
胡蝶;
吴笛;
何雨霏;
郑秋月;
曹际娟

Publication type:

Article

气相色谱-质谱法测定食品中 3-乙酰基-2,5- 二甲基呋喃.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 84, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240204003

By:

张瑾如;
王韦达;
张洁吟;
杨睿;
卢灿鑫;
蔡琳;
刘晓晗;
林长虹

Publication type:

Article

静电场轨道阱高分辨质谱法快速筛查上海市流通环节蔬菜的农药残留.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 74, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240130001

By:

徐红斌;
张申平;
秦宇

Publication type:

Article

超高效液相色谱-四极杆-飞行时间-高分辨质谱法分析 6 种李果实中的代谢物差异性.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 63, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240328002

By:

李红洲;
国果;
李博岩;
梁桂娟;
李志远

Publication type:

Article

QuEChERS-高效液相色谱-串联质谱法测定禽蛋中 10 种氨基糖苷类药物残留.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 53, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240327008

By:

史沁芳;
田小艳;
余文琴;
谢川东;
蔡琼;
李姗;
李潇

Publication type:

Article

超高效液相色谱-串联质谱法测定牛奶中三氮脒残留.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 45, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240226010

By:

张璐;
董立雅;
刘通;
聂雪梅;
许博舟;
许秀丽;
逯刚

Publication type:

Article

重组酶介导的等温扩增结合 CRISPR/Cas12a 检测志贺氏菌和克罗诺杆菌.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 35, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240321009

By:

张欣悦;
杨钰娟;
孔祥翔;
杨捷琳;
钮冰;
陈沁;
刘志勇

Publication type:

Article

新收获玉米不同霉斑颜色生霉粒与真菌毒素污染情况及优势菌研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 26, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240325003

By:

纪立波;
赵东霞;
顾雨熹;
陈帅;
唐芳;
刘洋;
郭亮;
谭林;
曲圣极;
陈晋莹

Publication type:

Article

HACCP 标准体系在食用螺旋藻粉生产过程风险因子防控中的应用.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 18, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240324001

By:

白渲楹;
杨雅丹;
艾依涵;
夏柱南;
柳鑫;
李晋杰

Publication type:

Article

响应面法优化低糖滇红奶茶配方的研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 9, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240409010

By:

伯年国;
王藤;
刘琨毅;
沙艮;
陈秋月;
王启;
马佳慧;
余科佳;
郎俊燕;
唐卿雁;
赵明

Publication type:

Article

预制菜生产过程食品安全风险控制及监管措施.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240411010

By:

徐慧静;
徐梦洁;
孙亚范;
牛建娜;
胡晓楠;
张斌;
赵文丽

Publication type:

Article