Works in Journal of Food Safety & Quality, 2023, Vol 14, Issue 7

Results: 38

基于顶空-气相色谱-离子迁移谱法分析不同类型精酿啤酒的挥发性香气成分.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 305

By:

李凤林;
向思敏;
李静;
卢忠魁;
王英臣;
刘静雪;
钟宝;
吕艳荣;
霍羽佳;
张春艳

Publication type:

Article

四氢嘧啶对冷冻面团的保护作用研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 148

By:

李越;
辛嘉英;
孙莹;
夏春谷

Publication type:

Article

免疫亲和柱净化-高效液相色谱-串联质谱法测定母乳中的五氯苯酚.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 235

By:

韩沐珂;
尹杰;
温凯;
邵兵

Publication type:

Article

子化学计算及分子对接技术对豌豆蛋白源抗氧化肽 YLVN、TFY 的抗氧化作用机制研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 131

By:

赵丹;
刘晓兰;
郑喜群

Publication type:

Article

云南高山普洱茶渥堆过程滋味和汤色品质的动态变化研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 218

By:

杨希;
李玉川;
罗倩倩;
陈玉琼;
余志;
黄申逵;
陈省忠;
倪德江

Publication type:

Article

基于主成分分析法的中高温大曲香气物质评价模型的建立.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 279

By:

崔新莹;
吕志远;
张梦梦;
刘玉涛;
秦炳伟;
赵巧珍;
李小杰;
李丕武

Publication type:

Article

小麦赤霉病源呕吐毒素的合成、检测及防控.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 182

By:

孙政玺;
江宁;
李韬

Publication type:

Article

保鲜剂对恩施黑猪冷鲜肉真菌多样性的影响研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 65

By:

杨江;
张莹;
廖鄂;
彭利娟;
路洪艳;
王海滨

Publication type:

Article

固相萃取-超高效液相色谱-串联质谱法测定禽蛋中的 67 种禁用药物.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 226

By:

陈容;
刘育形;
王泽林;
张晶;
邵兵

Publication type:

Article

热处理对肉类蛋白特性及有害物质产生的影响研究进展 .

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 22

By:

谢强;
马承育;
苗淑萍;
钱金圣

Publication type:

Article

新、旧世界国家葡萄酒氧稳定同位素时空分布特征研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 192

By:

张佩华;
王立杉;
齐鹏宇;
金刚;
张昂;
苏颖玥

Publication type:

Article

基于全二维气相色谱-飞行时间质谱法的黄精叶绿茶和龙井绿茶香气成分比较.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 288

By:

陈洁;
罗建群;
尹峰;
吴曼曼;
李凯旋;
李英;
柴建新;
梁宗锁;
张晓丹;
韩蕊莲

Publication type:

Article

冰淇淋成分抑制冰晶重结晶机制及研究技术.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 203

By:

郑钰斐;
刘立增;
刘爱国;
乔向宇;
曹宏芳;
李楠

Publication type:

Article

适配体增强金纳米粒子类过氧化物酶活性快速检测鸡蛋中的恩诺沙星.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 266

By:

冯月月;
张丹枫;
付廷锐;
周志娥;
耿响;
杜娟

Publication type:

Article

复杂食品基质中 12 种人工色素高通量检测技术研究 .

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 296

By:

石璐;
高天蓝星;
刘颖;
袁阳蕾;
袁利杰;
潘晓宁

Publication type:

Article

食品智能包装新鲜度指示剂研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 173

By:

韩晓雪;
司军;
武俊峰;
李爽;
孟明波;
刘兴海

Publication type:

Article

拟除虫菊酯类农药对斑马鱼幼鱼的神经毒性作用研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 210

By:

李颖;
王霞;
朱盼盼;
林洪;
隋建新;
曹立民

Publication type:

Article

不同剂量 <sup>60</sup>Co-γ 射线辐照对烟鸡胸肉贮藏过程中滋味的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 56

By:

黄晓霞;
游云;
刘巧瑜;
董浩;
曾宪军;
李湘銮;
钱敏;
曾晓房

Publication type:

Article

抑制阪崎肠杆菌的乳酸菌筛选及其抗菌物质特性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 113

By:

陈卓;
张竞嫣;
杨露;
林凯宁;
于晨;
管峰;
袁勇军

Publication type:

Article

非有机大豆的营养成分分析及近红外鉴别.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 139

By:

余新金;
熊倩;
甘蓓;
谢建华;
余强;
陈奕

Publication type:

Article

基于碳量子点/羧基化石墨相氮化碳复合材料的电化学发光适体传感器检测牛奶中林可霉素.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 257

By:

刘明威;
金华丽

Publication type:

Article

外源诱导及共培养对植物乳杆菌 J23 合成细菌素 Lac-B23 的影响研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 104

By:

韩天奇;
刘伊索;
任大勇;
牛海月;
张程程;
刘大群;
忻晓婷;
易华西;
章检明

Publication type:

Article

功能菌添加对芝麻香原酒中吡嗪类化合物含量的影响研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 155

By:

吕晓凤;
孟武;
刘玉涛;
张梦梦;
卢春玲;
李强;
邱振清;
石林;
赵巧珍;
缪坤辰

Publication type:

Article

α-乳白蛋白对婴幼儿生长发育的影响研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 1

By:

张萱;
高亚男;
杨雪;
郑楠

Publication type:

Article

构建 CuNPs-适配体传感器快速检测大田软海绵酸.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 272

By:

阎晓琛;
李玲;
亓晓燕;
李娇;
王赛;
毛相朝

Publication type:

Article

1,2-丙二醇在乳及乳制品生产中的应用及膳食暴露风险评估研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 8

By:

曹双瑜;
陈贺;
郑楠;
刘慧敏;
赵艳坤

Publication type:

Article

膳食组分与膳食模式对肠道微生物的影响研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 87

By:

赵泽润;
李春保

Publication type:

Article

乳及乳制品中嗜冷菌的多样性及其腐败危害研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 15

By:

许文君;
孟璐;
郑楠

Publication type:

Article

卵磷脂对乳清分离蛋白乳液性质和乳液凝胶结构特性及其所负载 β-胡萝卜素的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 164

By:

吕静雯;
曹杨;
刘潇;
张燕鹏;
胡志雄;
胥伟;
胡春

Publication type:

Article

骆驼乳营养成分及生物学功能研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 79

By:

朱师晨;
韩立华;
陈钢粮;
戴瑞彤;
毛学英

Publication type:

Article

不同规格胭脂鱼的营养成分分析和安全性评价.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 72

By:

黄小兰;
郑容;
杨家贵;
王圣开;
何旭峰;
周祥德;
张椿翊;
唐秀锋

Publication type:

Article

动物血液蛋白质及活性肽开发研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 39

By:

李滢;
张远红;
董浩;
陈伟波;
曾晓房

Publication type:

Article

黄曲霉毒素 B1 对卵白蛋白激发人外周血嗜碱性白血病细胞(KU812)脱颗粒的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 250

By:

邓玉珏;
武涌;
陈红兵;
佟平;
高金燕

Publication type:

Article

肉与肉制品中食源性致病微生物快速检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 32

By:

孙新城;
李侠颖;
许素月;
李爽;
周杰;
白艳红

Publication type:

Article

动物双歧杆菌冻干保护剂配方优化及酸对菌粉存活率的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 95

By:

范洪臣;
柴利平;
韩雪;
丁钶凡;
茜琳;
秦琦

Publication type:

Article

基于美拉德反应的大豆分离蛋白改性膜的制备及应用研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 241

By:

方春姗;
姜维;
胡艺;
赵璠;
王晨宇;
李双蝶;
刘宇

Publication type:

Article

减盐条件下卤汤重复使用制作的卤鸭腿理化指标变化规律研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 48

By:

郭梦嫣;
王海滨;
,廖鄂;
路洪艳;
张莹;
彭利娟

Publication type:

Article

目标成分敲出/敲入技术及其在食品功能领域的应用进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 123

By:

王怡雯;
苏安祥;
雍韵琪;
姚丽;
马宁;
杨文建;
胡秋辉

Publication type:

Article