Works matching IS 2095-0381 AND VI 14 AND IP 6 AND DT 2023

Results: 40

热加工肉制品中 β-咔啉类杂环胺的形成、检测及毒性研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 135

By:

刘嘉璐;
张璐瑶;
王盼盼;
吴永宁;
李国梁

Publication type:

Article

双抗体夹心酶联免疫吸附法检测鱼糜制品中鸡蛋卵白蛋白.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 190

By:

朱文嘉;
陈江平;
秦智慧;
朱文烨;
王联珠;
李振兴

Publication type:

Article

牦牛血抗氧化肽发酵制备工艺优化及结构分析研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 270

By:

周雨;
施丽芬;
朱捷;
马路凯

Publication type:

Article

高压均质灭菌对胡萝卜橙汁理化性质及类胡萝卜素生物利用率的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 295

By:

卢薇;
鲁江

Publication type:

Article

贝类毒素大田软海绵酸的免疫分析检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 100

By:

王峥;
李佳钰;
匡佳妮;
赵辰昊;
张智;
任振俶;
秦源

Publication type:

Article

表没食子儿茶素没食子酸酯纳米化研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 255

By:

徐瓦珍;
刘昌伟;
王阔飞;
胡腾飞;
黄建安;
刘仲华

Publication type:

Article

基于 Al<sup>3+</sup> ATP 协同增敏荧光法快速检测牛奶中氧氟沙星.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 40

By:

蔺晓晓;
生威;
高志贤

Publication type:

Article

裙带菜多糖的提取、羧甲基化修饰及抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 279

By:

田数;
邢雨晴;
李力群;
郭春生;
贾学伟;
许春平

Publication type:

Article

不同时间紫外处理对冷鲜猪肉品质变化的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 207

By:

王峰;
张雯雯;
吴晓霞

Publication type:

Article

高氯酸盐对高脂膳食小鼠脂质代谢的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 167

By:

彭秋红;
宋婉莹;
胡培豪;
张玉陶;
柳鑫;
宫智勇;
王桥

Publication type:

Article

流化床气流超微粉碎不同操作参数对玉米淀粉粒度的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 198

By:

郎双静;
武彦春;
李晓红;
隋春光;
王立东

Publication type:

Article

不同生产工艺对油茶籽油理化指标和脂质伴随物的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 224

By:

王玫;
刘汉泉;
刘婷;
温志刚;
刘贤标;
邹琦

Publication type:

Article

四苯乙烯类聚集诱导发光材料在食品安全检测中的应用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 10

By:

李毓;
武晋海;
孙博;
白家磊;
吴建虎;
高志贤

Publication type:

Article

基于串联质谱法和主成分分析的二糖糖苷键的鉴定分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 181

By:

彭雪颖;
李玉婷;
余祥英;
杨金易

Publication type:

Article

固相微萃取技术在生物毒素检测领域的应用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 81

By:

陶春旭;
王俊妍;
丁超;
刘畅;
史巧巧;
李雅琪;
蒋欣容;
曹珊珊;
孔德昭

Publication type:

Article

基于丙烯酰胺的黄曲霉毒素分子印迹聚合物的制备及性能研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 127

By:

吴丽华;
钱淳豪;
刘星;
盛建国

Publication type:

Article

不同初始 pH 对枯草芽孢杆菌发酵虾副产物的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 247

By:

汪诚;
邹小雨;
王家星;
宋茹

Publication type:

Article

基于表面增强拉曼光谱的生物传感器检测食品中生物毒素研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 61

By:

秦垚华;
孔德昭;
黄家麟;
李雅琪;
刘畅

Publication type:

Article

金纳米粒子在食源性病原体检测中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 145

By:

陈丽萍;
马稚强;
高菊;
马顺高;
杨毅梅

Publication type:

Article

沙米总黄酮对 1 型糖尿病小鼠氧化应激的调节作用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 215

By:

刘晓霞;
周保成;
杜发强;
郭振华;
郭佳丽

Publication type:

Article

基于氨丙基 SiO<sub>2</sub> 微球固相萃取-高效液相色谱法测定花生中白藜芦醇.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 160

By:

周千;
喻理;
马飞;
范伟;
覃静萍;
肖航;
郭时印;
张良晓;
唐忠海

Publication type:

Article

代表性黄白化品种扁形绿茶化学品质特征解析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 240

By:

许继业;
彭佳堃;
蔺志远;
戴伟东;
谭俊峰;
林智

Publication type:

Article

海蜇低分子肽制备及体外抗氧化活性.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 310

By:

黄万成;
郭子鑫;
秦浩楠;
佟长青;
金桥;
李伟;
曲敏

Publication type:

Article

基于核壳型量子点的生物传感器在真菌毒素检测中的应用进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 71

By:

彭双凤;
孙青月;
孙丹妮;
余涛;
孔德昭;
刘畅;
史巧巧;
李雅琪;
陈勇

Publication type:

Article

黄嘌呤氧化酶抑制肽制备及工艺优化.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 285

By:

马洁;
胡宇;
王得发;
陈俪锟;
陈丽

Publication type:

Article

基于锌基金属有机框架的传感薄膜用于猪肉腐败变质的快速检测.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 47

By:

周子萱;
杨迎澳;
任舒悦;
李双;
高志贤

Publication type:

Article

灵菌红素基抗光氧化特性膜的制备及其应用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 231

By:

马翠云;
罗海澜;
张福华;
陆琼;
范文娟;
张慧;
陈树兴;
王飞

Publication type:

Article

基于纳米金类过氧化物酶活性构建 RGB 可视化检测体系的研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 54

By:

吴硕;
罗圆圆;
王永辉;
王美玲;
高志贤;
周焕英

Publication type:

Article

双酶作用体系下呕吐毒素的高效降解.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 108

By:

施妍;
张玉磊;
徐炜;
张文立;
沐万孟

Publication type:

Article

夏秋灵芝菌茶的制备及内含物质分析研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 319

By:

刘亚兵;
戴宇樵;
王敏;
罗学尹;
蒲璐璐;
冉乾松;
潘科

Publication type:

Article

食品腐败相关气体检测研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 31

By:

周子萱;
杨迎澳;
任舒悦;
李双;
高志贤

Publication type:

Article

赭曲霉毒素 A 单克隆抗体的体外制备及其重组抗体的构建研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 118

By:

李蓉芳;
吴箫;
王何瑶;
盛玲;
张珍;
何庆华

Publication type:

Article

表面增强拉曼光谱技术在食品安全检测中的最新研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 1

By:

芦然;
陈瑞鹏;
任舒悦;
高志贤;
梁俊

Publication type:

Article

子晶体材料在食品安全检测中的应用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 24

By:

闫静坤;
耿璐;
张思怡;
王海璁;
彭媛;
曹维强;
高志贤;
苗颖

Publication type:

Article

适配体功能化的 DNA 水凝胶的制备及其在食品安全小分子快速检测中的应用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 17

By:

边亚兰;
李光华;
高志贤;
康维钧

Publication type:

Article

维生素 E 的雨生红球藻亚急性毒性评价及增强免疫作用研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 263

By:

张潮;
王利平;
邓泽元;
范青生

Publication type:

Article

中常见雌激素类物质的危害分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 153

By:

张也;
赵长源;
高志贤;
闫宏远

Publication type:

Article

期及发酵处理对东北油豆角黄酮含量的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 302

By:

寇宇;
管婷婷;
何鑫;
刘大军;
宋永;
孙庆申

Publication type:

Article

脱氧雪腐镰刀菌烯醇脱毒方法研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 90

By:

林如琴;
吴思婷;
余丹妮;
刘思;
邓诣群;
文继开

Publication type:

Article

改进 QuEChERS 技术结合气相色谱-质谱法检测蔬菜中6种农药残留.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 173

By:

苏雅航;
车颖欣;
唐俊妮;
李永丽;
孙千然;
刘俊

Publication type:

Article