Works in Journal of Food Safety & Quality, 2023, Vol 14, Issue 4

Results: 38

分级醇沉香菇多糖益生活性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 258

By:

张丽华;
冯路瑶;
李顺峰;
唐培鑫;
赵光远;
纵伟

Publication type:

Article

不同热加工方式对栉孔扇贝中维生素 A 化合物的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 105

By:

邢龙;
高琪;
黄心怡;
王叶;
刘学;
段凡;
董平

Publication type:

Article

辣椒粉添加量对鲜湿面品质特性的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 8

By:

钱鑫;
刘艳;
张家铭;
赵野;
连胜青;
谢乐;
周文化

Publication type:

Article

短波紫外线结合发光二极管红光辐照对香椿保鲜效果的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 65

By:

王雨萌;
曹文浩;
刘玉鑫;
路昌;
王磊;
陈庆敏;
石瑜;
于梅

Publication type:

Article

非衍生化-气相色谱-串联质谱法测定植物油中 5 种植物甾醇.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 24

By:

李洁;
李玲;
王艳丽;
李海霞;
鞠香;
刘艳明;
胡梅;
崔玉花;
张卉

Publication type:

Article

不同预处理对发酵酸豆乳品质及抗营养因子含量的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 282

By:

吕铭守;
关钧元;
刘琳琳;
孙冰玉;
黄雨洋;
朱颖;
提宇航;
朱秀清

Publication type:

Article

霍山石斛多糖的闪式提取工艺优化及降血糖作用研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 305

By:

崔胜文;
罗双群

Publication type:

Article

砂仁多糖提取及其生物活性研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 232

By:

陈淇;
李湘銮;
曾晓房;
白卫东;
肖更生;
何其;
罗东辉;
董浩

Publication type:

Article

基于气相色谱-离子迁移谱法分析食醋中挥发性风味物质.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 213

By:

杨晓璇;
李阳;
马宁;
孙奥;
王骏;
胡梅;
宿书芳;
耿越

Publication type:

Article

香菇多糖锌螯合物的制备及结构表征和体外抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 290

By:

杜利月;
赵新如;
王飞

Publication type:

Article

深度油炸过程煎炸油的氧化及其对油炸外裹糊鱼块品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 97

By:

姬恒慧;
陈季旺;
翟嘉豪;
路洪艳;
廖鄂

Publication type:

Article

相色谱-三重四极杆串联质谱法测定肉制品中 7 种己二酸酯类物质残留.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 120

By:

陈克云;
鞠香;
梁秀清;
王艳丽;
李海霞;
沈祥震;
刘艳明

Publication type:

Article

桑叶茉莉茶对糖尿病小鼠的降血糖作用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 299

By:

秦楠;
王辉敏;
陈超;
张娜郡;
杨金梅;
白玉祥;
刘星

Publication type:

Article

表面增强拉曼光谱法快速测定小麦表面的脱氧雪腐镰刀菌烯醇.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 17

By:

康牧旭;
武晓莉;
张宗绵;
吕学冲;
张建新;
郭华;
张红芬;
张雪峰

Publication type:

Article

红外光谱技术在鱼产品质量检测与安全评估中的应用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 153

By:

伍志强;
汪星宇;
邢圆莹;
徐香富;
解玉鑫;
卞希慧;
施蕊;
何霞红;
季超;
郑文杰

Publication type:

Article

动物源性食品相关兽药基体标准物质的研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 90

By:

刘天和;
武彩红;
左伟勇;
李晓薇;
夏曦

Publication type:

Article

金属有机框架材料的制备及其在食品污染物分离分析中的应用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 195

By:

周冬仁;
郝贵杰;
徐磊;
孙博怿;
王雨辰;
王俊;
吴琦芳;
高晟;
孙伟杰;
李占明

Publication type:

Article

氯吡脲对‘中华 50’猕猴桃果实品质及食用安全性的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 74

By:

解鑫;
谢汉忠;
郭琳琳;
姚好朵;
乔成奎;
王瑞萍;
党琪;
庞荣丽

Publication type:

Article

基于感官评价的常见菜心品质分级方法建立.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 50

By:

郑玲燕;
杨婷婷;
王旭;
赵洁;
雷红涛;
韦晓群

Publication type:

Article

猴头菌子实体与液态发酵菌丝体活性成分差异及其在改善胃部疾病中的应用进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 239

By:

王瑞琦;
王植朔;
那治国;
梁珊珊;
徐伟

Publication type:

Article

高压静电场协同低温保鲜对莴笋贮藏品质影响及新鲜度的电子鼻无损检测研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 57

By:

杨泽鹏;
王培鉴;
谌凯兰;
冯婉清;
陈广川;
肖万勇;
唐勇

Publication type:

Article

地黄多糖提取工艺、生物活性及机制研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 222

By:

任恒;
张爽;
祁晨;
赵桐悉;
王亚齐;
李中原;
许继隆;
甘利平;
乔汉桢;
王金荣

Publication type:

Article

藜麦红曲固态发酵及其抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 314

By:

杜晓静;
马波娇;
尉婉君;
李艾玲;
刘新莹;
王玉荣

Publication type:

Article

食品中 3- -1,2-丙二醇脂肪酸酯的检测方法及防控措施研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 180

By:

李荣蕊;
闫海洋;
袁媛

Publication type:

Article

超声波技术在发酵食品领域的应用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 188

By:

姜一凡

Publication type:

Article

碱性钙对‘秦冠’苹果块贮藏品质及生理特性的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 41

By:

张海燕;
康三江;
曾朝珍;
袁晶

Publication type:

Article

氢氧化钡处理-分散液液微萃取结合气相色谱串联质谱法测定肉制品中 9 N-亚硝胺.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 137

By:

李芳芳;
梁秀清;
王艳丽;
陈倩倩;
鞠香;
陈克云;
李洁;
田其燕;
刘艳明

Publication type:

Article

白鳞马勃发酵工艺优化及其菌丝对小鼠酒精性胃溃疡的保护作用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 249

By:

李正龙;
张术影;
王欢;
王淑敏

Publication type:

Article

粉葛多糖改善金黄地鼠非酒精性脂肪肝及对肠道菌群的调节作用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 274

By:

罗权;
刘睿颖;
李琼;
欧阳辉;
张华;
侯恒威;
黄璐琦;
朱卫丰

Publication type:

Article

厨房内弯曲菌分子流行病学研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 206

By:

赖宏刚;
唐苑悦;
任方哲;
焦新安;
黄金林

Publication type:

Article

苏尼特羊肉氨基酸组成及与其他羊肉的对比分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 145

By:

李春冬;
张建喆;
孙建萌;
赵瑜洁;
牛慧敏;
郭梁

Publication type:

Article

不同制油工艺对酸木瓜籽油成分及氧化稳定性的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 32

By:

张方洁;
高文婕;
查云盛;
栾新博;
刘圆圆;
卫永平;
和俊才;
高鹏慧;
黎平;
颜健

Publication type:

Article

预测微生物学在乳品安全领域的研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 82

By:

祁岩;
游春苹

Publication type:

Article

高效液相色谱-高分辨质谱法定性筛查牛奶中 49 β-内酰胺类抗生素残留.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 162

By:

于倩倩;
汪龙飞;
鲍蕾

Publication type:

Article

基于高通量测序分析湘派卤牛肉冷藏过程中真菌多样性.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 127

By:

车丽娜;
赵良忠;
周晓洁

Publication type:

Article

气相色谱-高分辨质谱法定性筛查小麦面粉中农药残留.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 170

By:

覃浩;
高芳;
卜汉萍;
鲍蕾

Publication type:

Article

马尾松松针醋发酵工艺优化.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 265

By:

杨成瑞;
施丽芬;
董霞

Publication type:

Article

加速溶剂萃取-凝胶渗透色谱-气相色谱-串联质谱法测定鱼类中 7 种新型有机污染物.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 112

By:

高卓瑶;
蒋玲波;
邓尚贵;
唐雷鸣;
吴俣;
倪鲁波;
周勇

Publication type:

Article