Works in Journal of Food Safety & Quality, 2023, Vol 14, Issue 3

Results: 40

葡萄及其制品中赭曲霉毒素 A 的污染现状及检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 122

By:

南米娜;
辛雪燕;
薛华丽;
张媛

Publication type:

Article

非衍生化-QuEChERS-超高效液相色谱-串联质谱法快速测定鱼肉中 9 种生物胺.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 269

By:

王璐;
孙小杰;
耿岳;
史小萌;
何沛桥;
徐亚平;
刘潇威

Publication type:

Article

氧化锌纳米颗粒对玉米储藏过程中霉菌区系及其品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 252

By:

周显青;
赵金凤;
张咚咚;
吴琼;
胡锋卫;
李梦瑶;
赵锦琦

Publication type:

Article

基于非靶向代谢组学技术的氨基脲胁迫雌性栉孔扇贝的毒性作用机制研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 277

By:

田秀慧;
赵军强;
孙春晓;
徐英江;
郭治诚;
高继庆;
胡顺鑫;
李焕军

Publication type:

Article

同位素稀释超高效液相色谱-串联质谱法同步快速测定热加工肉类中 7 种杂环胺.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 106

By:

诸力;
贾伟;
万旭志;
姚明哲;
章宇

Publication type:

Article

纸片型 1-MCP 处理对‘朝霞’水蜜桃果实活性氧清除系统的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 144

By:

张惠丽;
肖烟云;
曾玲珍;
郑江枫;
林艺芬;
林河通

Publication type:

Article

水产养殖投入品应用现状及规范管理.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 200

By:

邓建朝;
贾博凡;
赵永强;
马海霞;
岑剑伟;
陈胜军;
杨贤庆;
李来好

Publication type:

Article

我国多产区羊肉中无机元素含量特征及其在溯源研究中的应用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 320

By:

李梦怡;
王宏伟;
罗娇依;
孙姗姗;
董喆;
曹进

Publication type:

Article

长根菇液体深层发酵制备多糖条件优化及体外抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 58

By:

叶树才;
侯银臣;
杨盛茹;
田腴澍;
梁锡坤;
胡君易;
刘志峰;
梁金明;
曹必好

Publication type:

Article

肉制品中苯并[a]芘的控制措施.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 88

By:

宋亚冬;
刘斌;
王家利;
闫海洋;
袁媛

Publication type:

Article

渝东北地区食品中典型酰胺醇类抗生素残留快速检测及风险评估.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 161

By:

谭美龄;
汪开拓;
王劲松;
王晶;
黎春红;
廖云霞

Publication type:

Article

电化学和光纳米探针技术用于重金属离子快速检测的研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 97

By:

张雨苗;
王惠琴;
马莉;
刘悦;
刘梦佳

Publication type:

Article

免疫亲和柱结合超高效液相色谱-串联质谱法测定牛奶中的 16 种真菌毒素比较研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 234

By:

张烁;
周爽;
裴晓燕;
李敬光;
赵云峰;
吴永宁

Publication type:

Article

热反应香精制备过程伴随危害物的形成规律与抑制途径研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 78

By:

王起帆;
何志勇;
王召君;
陈秋铭;
秦昉;
陈洁;
曾茂茂

Publication type:

Article

基于 Stacking 框架的蓝莓硬度预测可溶性固形物含量及维生素 C 模型构建.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 137

By:

付晟宏;
朱玉杰;
冯国红

Publication type:

Article

基于多元分类判别方法对普洱生茶进行产地溯源研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 293

By:

王宇童;
王磊;
包媛媛;
邵金良;
林奇;
杜丽娟

Publication type:

Article

5 个不同产区地理标志辣椒营养成分分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 303

By:

陶兴林;
朱惠霞;
王晓巍;
张玉鑫;
刘明霞

Publication type:

Article

展青霉素免疫学检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 207

By:

袁敏煊;
吴泓靓;
游丹阳;
郑俊豪;
梁效贵;
彭文文;
傅小香

Publication type:

Article

鲜切菠萝在贮藏过程中的致病菌风险分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 26

By:

钟燕华;
吕冉晖;
李备;
尹青春;
段杉

Publication type:

Article

基于相关性和主成分分析的上犹名优绿茶品质评价.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 285

By:

张贱根;
刘均华;
刘知远;
李琛;
曹挥华;
王礼献;
江和源;
江新凤

Publication type:

Article

单位点电荷调控金衬底提升吡虫啉与矮壮素的拉曼检测性能.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 18

By:

房尊龙;
李备;
邹明强;
罗云敬;
王聪

Publication type:

Article

表面增强拉曼光谱法在果蔬农药残留检测中的应用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 10

By:

马迪;
曹宁;
宋烨;
杜文瑜;
谭梦男;
李备;
汤祝华;
郑晓冬

Publication type:

Article

氮硼共掺杂碳量子点的制备及其对六价铬的检测.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 260

By:

吕波;
嵇聪;
李光磊;
方勇;
李彭

Publication type:

Article

不同生长时期高体鰤中 5 种金属测定及健康风险评价.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 36

By:

王进芳;
杜梓星;
钟洪亮;
魏帅;
孙钦秀;
夏秋瑜;
王泽富;
韩宗元;
刘阳;
刘书成

Publication type:

Article

桂附汤对慢性不可预见性温和应激小鼠抑郁样行为及海马脑源性神经营养因子表达的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 50

By:

王超;
李舜;
戴陈伟;
马征;
宣柳;
罗胜勇

Publication type:

Article

兰州百合采后贮藏保鲜研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 131

By:

张敏敏;
王立光;
李琦;
裴怀弟

Publication type:

Article

基于定向标记抗体的虾原肌球蛋白量子点免疫层析方法的建立及应用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 243

By:

张瑶杨;
黄玉浩;
李冉冉;
林洪;
李振兴

Publication type:

Article

非靶向筛查技术用于食品接触用小家电的检测与评价.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 114

By:

潘静静;
尹琴;
丁晓;
任照芳;
吴学峰;
黎梓城;
李丹;
陈胜;
钟怀宁

Publication type:

Article

基于固相微萃取技术的河鲀体内喹诺酮类与磺胺类药物活体追踪及其代谢过程研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 177

By:

孟恒立;
汤毅佳;
姜水;
胡云;
刘源

Publication type:

Article

橄榄苦苷对高脂饮食联合链脲佐菌素诱导的糖尿病小鼠的降血糖作用研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 43

By:

郑淑娟;
黄昆仑;
仝涛

Publication type:

Article

我国食用农产品商品过度包装情况的现状调查.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 224

By:

高芳;
杜宇航;
袁少锋;
姚卫蓉

Publication type:

Article

桦树皮中桦木酸重结晶纯化工艺优化及其对斑马鱼毒性效应研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 68

By:

李镕基;
陈海燕;
赵峰;
栾立;
聂海民

Publication type:

Article

花胶品质改良研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 192

By:

谭忠发;
陈鑫;
周晓满;
余煌;
杨沁萱;
谷雅婷;
张秋婷;
卢永翎;
吕丽爽

Publication type:

Article

农作物和食品中链格孢毒素污染及其脱毒方法研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 215

By:

杨野;
于丹;
都晓伟

Publication type:

Article

高通量酶抑制法快速测定蔬菜中有机磷和氨基甲酸酯类农药残留.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 184

By:

王丽芳;
王雯;
张瑜;
周钦方;
王莲芳;
王斌

Publication type:

Article

草莓中氟啶虫胺腈及其代谢物降解规律及风险评估.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 170

By:

王贵民;
王欣然;
刘庆菊;
韩平;
谭辉华

Publication type:

Article

茶多酚、壳聚糖、乳清蛋白复配保鲜剂对干豆腐保鲜效果的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 328

By:

张园园;
卢奕彤;
张焕杰;
牛思艺;
姚叶艳;
袁佳琪

Publication type:

Article

QuEChERS 技术净化材料在果蔬农药残留检测中的应用进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 1

By:

陈玲;
刘霜霜;
王锡兰;
田文洁;
林青雯;
王皓;
李备

Publication type:

Article

食品中氟虫腈及其代谢物残留与检测研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 151

By:

郝宇;
马艺荧;
魏志春;
于力涛;
石长波;
赵禹

Publication type:

Article

天然复配改良剂对绿茶吐司品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 311

By:

林娟娟;
张浪;
林建城;
郭继光

Publication type:

Article