Works in Journal of Food Safety & Quality, 2023, Vol 14, Issue 23

Results: 34

柑橘-红茶咀嚼片的研制及其体外模拟消化中酚类化合物稳定性和抗氧化能力的评价.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 292

By:

邱顺姣;
王未名;
林东艺;
卢龙

Publication type:

Article

不同温度和气体微环境对贵州乌天麻片贮藏品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 282

By:

李莹;
彭桂英;
朱龙友;
李永康;
王瑞

Publication type:

Article

香椿叶提取物对 II 型糖尿病 db/db 小鼠的降血糖作用研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 274

By:

刘紫欣;
王宁;
杨帆;
王志杰

Publication type:

Article

乳脂肪球膜功能特性的研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 264

By:

郭晋红;
段昊;
王点点;
周亚西;
周士琦;
闫文杰

Publication type:

Article

黄茶品质化学成分及闷黄工艺影响研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 255

By:

葛天睿;
王志远;
张娜;
陈小强;
黄佳蕾;
应苗苗;
李彬杰

Publication type:

Article

肉品屠宰加工副产物中磷脂的含量与功能活性研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 248

By:

兰毅博;
邹烨;
王晓雯;
王哲;
杨彪;
徐为民;
王建康;
王道营

Publication type:

Article

高功率脉冲微波处理河蟹肉货架期预测模型的建立.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 241

By:

王帆;
张亚新;
崔晓臻;
张晓千;
朱勇生;
张宏志;
刘小莉

Publication type:

Article

大活动食品安全保障中沙门氏菌现场检测方法的建立.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 234

By:

郦娟;
刘萍;
辛博;
褚冲;
陈琼;
付诗慧;
曾慧君;
杨永

Publication type:

Article

多元素含量分析结合化学计量学对陈皮进行产地溯源.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 227

By:

霍霈霖;
梁志森;
陈玉珍;
尧向洁

Publication type:

Article

4 种不同酵母酿造杨梅酒的风味特征差异分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 214

By:

潘牧;
李俊;
刘辉;
陈宗飞;
田钱丰;
龙锦;
龙泉;
杨鹏;
刘晓辉

Publication type:

Article

菊花清除自由基动力学特性及对羟基自由基介导的 2-脱氧核糖裂解的抑制作用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 206

By:

陈晶晶;
张留记;
屠万倩;
刘一菲;
卢新;
王建霞

Publication type:

Article

超声辅助均质制备负载人参皂苷功能型 Pickering 乳液的工艺优化.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 196

By:

陈云洁;
徐艳阳;
周千了;
柴雨行

Publication type:

Article

同位素稀释-气相色谱-串联质谱法同时测定肉制品中 16 种欧盟优控多环芳烃.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 179

By:

鞠香;
陈克云;
李海霞;
李洁;
王艳丽;
李芳芳;
张卉;
刘艳明;
汪勇

Publication type:

Article

基于非靶向代谢组技术研究不同发酵温度酱油中代谢产物差异.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 172

By:

余洋洋;
陈穗;
刘占;
徐婷;
黄桂东;
徐振林

Publication type:

Article

不同前处理温度对酱香型高温大曲风味的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 163

By:

郑灿杰;
孙仁杰;
赵亚文;
张卜升;
林良才;
张翠英

Publication type:

Article

基于气相色谱-离子迁移谱法的不同地区驴乳粉挥发性风味物质指纹图谱分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 155

By:

韩亚平;
苟永桢;
李芬;
马新淼;
任晓镤;
牛希跃;
许倩

Publication type:

Article

草鱼潜在过敏原 α-烯醇化酶原核表达条件的优化.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 148

By:

孙耀斌;
骆叶晴;
陈娇;
刘鑫;
谢彦海;
高金燕

Publication type:

Article

谷物中重金属来源、检测技术及膳食风险研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 141

By:

李俊生;
郭小瑞;
綦峥

Publication type:

Article

荧光探针在食品中甲醛检测的最新应用进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 132

By:

王帅;
邹勇平;
周元元;
胡云;
杨嘉;
梁志春;
周可欣;
刘衍彤

Publication type:

Article

龙眼蛋白对C57BL/6小鼠及RAW264.7巨噬细胞的炎症因子的影响研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 124

By:

梁姗;
王金凤;
杨诗艺;
陈纪春;
向伟

Publication type:

Article

不同品种南瓜发酵特性与品质比较研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 115

By:

冉曜琦;
李咏富;
何扬波;
李国林;
石彬;
罗其琪;
穆娇

Publication type:

Article

石林人参果的品质差异及综合性评价.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 107

By:

杜丽娟;
黄兴龙;
毕亚楠;
杨肖华;
王云美

Publication type:

Article

自发气调包装对不同品种青椒贮藏品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 99

By:

陈菊;
孙小静;
苏丹;
王雪雅;
李文馨;
陆敏

Publication type:

Article

不同品种萝卜品质及挥发性物质研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 89

By:

王婷;
王江龙;
贾毅男;
王玉;
包文毅;
张光弟

Publication type:

Article

时间分辨荧光免疫法快速测定禽蛋中氟苯尼考及其代谢物氟苯尼考胺.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 80

By:

童兰艳;
龚迎昆;
李根容;
肖昭竞;
章健;
李明伟;
谭立华

Publication type:

Article

近红外与表面增强拉曼光谱融合技术快速检测花生油中黄曲霉毒素 B<sub>1</sub>.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 70

By:

吴升德;
朱家骥;
钱昊;
姜鑫;
许艺;
焦天慧

Publication type:

Article

基于纳米材料的适配体生物传感器检测真菌毒素研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 59

By:

王俊豪;
朱效东;
王玉坤;
陈子悦;
谢新华;
张波波;
朱鸿帅

Publication type:

Article

拉曼光谱在食品安全检测中的应用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 51

By:

唐雪梅;
王朗;
李备;
吴龙

Publication type:

Article

没食子酸丙酯对猪油的抗氧化效果研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 43

By:

张慧慧;
高盼;
陈哲;
李峰;
鲍亮;
钟武;
殷娇娇;
胡传荣;
何东平

Publication type:

Article

低盐鸡肉香精货架期的延长及其风味特征分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 34

By:

李婉冰;
牛超杰;
蒋晓宇;
常超;
宫智勇;
邹爱军;
伍金娥

Publication type:

Article

菜籽粕硫甙生物降解工艺优化及其动力学研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 25

By:

闫丹丹;
李炳浩;
张寒;
刘栋;
高盼;
殷娇娇;
王澍;
胡传荣;
何东平;
钟武

Publication type:

Article

米粉对面团流变特性及酥性饼干品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 16

By:

曹杨;
黄雅琪;
陈丹;
王月慧

Publication type:

Article

拉曼光谱法快速检测猪肉脯中的掺伪鸡肉.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 9

By:

杨佳硕;
邵怡璐;
曾佐凤;
何福萍;
段烁;
毕洁;
戴煌;
王加华;
刘小丹;
舒在习

Publication type:

Article

代谢组学在食品品质研究中的应用进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 1

By:

马兆晴;
耿雅雯;
王桥;
宫智勇

Publication type:

Article