Works in Journal of Food Safety & Quality, 2023, Vol 14, Issue 22

Results: 29

小麦淀粉改性技术及应用研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 39

By:

张光;
李俣霏;
马春敏;
许馨予;
杨杨;
边鑫;
王冰;
张娜

Publication type:

Article

富锶茶多糖提取物的抗氧化活性及其对 H<sub>2</sub>O<sub>2</sub> 诱导 LO2 细胞氧化损伤保护研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 19

By:

夏晓月;
关丽萍;
纪丽丽;
蔡璐;
刘艺佳;
蓝礼城;
郭健

Publication type:

Article

负载岩藻黄质的果胶@β-环糊精的制备及其体外降脂活性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 1

By:

陈金烨;
闻正顺;
刘佳欣;
郭晓俊;
余横笑

Publication type:

Article

热风干燥对辣椒提取物的抗氧化活性及其代谢物组成的影响研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 313

By:

王淑好;
胡作民;
林欣;
付湘晋;
郭薇丹

Publication type:

Article

基于电子鼻和气相色谱-质谱法结合相对气味活度值分析植物油对红油辣椒气味的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 241

By:

薛东;
易宇文;
夏翠群;
胡金祥;
乔明锋;
何莲;
王健健;
邓静;
杨会珍

Publication type:

Article

花椒果皮基因组 DNA 提取: 不同试剂盒性能评估与比较研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 134

By:

易秋菊;
邢冉冉;
张九凯;
葛毅强;
陈颖

Publication type:

Article

反向传播神经网络算法结合拉曼荧光光谱法定量检测特级初榨橄榄油掺假.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 126

By:

王九玲;
罗文;
李文凯

Publication type:

Article

食品产地溯源技术及结合化学计量学应用进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 116

By:

陈坡;
曹进;
李梦怡;
宁霄;
侯筱宇

Publication type:

Article

新型激发态分子内质子转移聚合物的制备与胺类气体的高灵敏检测.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 220

By:

鲁静;
谢一民;
王璇

Publication type:

Article

常温低温发酵对二次发酵辣椒酱品质的影响比较.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 210

By:

郑训培;
覃业优;
巢瑾;
蒋立文;
李跑;
刘洋

Publication type:

Article

基于粒子群优化算法优化反向传播神经网络构建冷藏草鱼新鲜度的近红外光谱预测模型.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 200

By:

张沁宇;
胡志刚;
徐子健;
王子豪;
蒋亚军;
付丹丹;
陈艳

Publication type:

Article

分散泛菌胞内脱乙酰酶在大肠杆菌中重组表达条件优化及酶学特性.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 190

By:

杨文韬;
庞立;
田红;
陈晓;
易有金;
夏菠

Publication type:

Article

赖氨酸-葡萄糖美拉德反应产物对杏鲍菇采后品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 181

By:

张军;
张凯;
张娜;
刘梦娇;
张人平;
王晨;
刘文婧;
霍柳炎

Publication type:

Article

啤酒花风味物质及分析技术研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 162

By:

肖琳;
白艳龙;
梁会朋;
贾建华;
刘倩;
邱然

Publication type:

Article

淀粉-多酚复合物制备及其消化特性研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 152

By:

柳丝菁;
孙红男;
马梦梅;
木泰华

Publication type:

Article

水产品中哈维氏弧菌等温快速检测方法优化及比较.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 143

By:

仲瑶;
贾惠齐;
苏鹏;
刘玉欣;
孔昕荟;
龚思颖;
郑秋月;
曹际娟

Publication type:

Article

微波复热对竹笋鸡汤品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 107

By:

赵培静;
冯浩森;
李湘銮;
蓝碧峰;
董浩;
白卫东

Publication type:

Article

壳聚糖的抑菌机制及其在肉及肉制品中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 100

By:

刘晓婷;
黄伟英;
陈淇;
李滢;
吴利真;
于立梅;
余彩欣;
吴俊师

Publication type:

Article

酸笋微生物与风味形成研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 91

By:

冯浩森;
李湘銮;
冯爱军;
赵文红;
钱敏;
白卫东;
曾晓房

Publication type:

Article

黑蒜类黑精提取、结构分析及功能活性研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 84

By:

陈诺;
黄晟;
余静銮;
王琴;
杨文华;
李宇璇;
段邓乐

Publication type:

Article

干热处理和 pH 偏移对汉麻分离蛋白/卡拉胶接枝物凝胶性质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 74

By:

吕铭守;
王子涵;
刘琳琳;
孙冰玉;
朱颖;
黄雨洋;
曲敏;
朱秀清

Publication type:

Article

米谷蛋白-小麦阿拉伯木聚糖复合水凝胶性能研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 57

By:

边鑫;
付瑶;
马春敏;
杨杨;
王艳;
刘晓飞;
王冰;
张光;
张娜

Publication type:

Article

初加工过程对党参中 5 种农药残留的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 226

By:

王芳;
黄文源;
张盈;
张新忠;
代永红;
段婷婷;
崔新仪

Publication type:

Article

固相萃取-气相色谱-串联质谱法测定木耳中五氯苯酚.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 233

By:

卢忠魁;
刘超;
李鲤;
李天娇;
吕红英;
李百洋;
李凤林

Publication type:

Article

吡咯喹啉醌功能特性及其产品研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 252

By:

李中柱;
杨洋

Publication type:

Article

不同杀菌方式对烟熏鸭胸产品品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 259

By:

祁玉霞;
李宏宇;
吴熙;
宋博浩;
闵成军

Publication type:

Article

马鲛鱼黄嘌呤氧化酶抑制肽的制备工艺优化及抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 278

By:

詹炜君;
金星鹏;
陈俪锟;
陈丽

Publication type:

Article

猪副产物中锌原卟啉形成差异分.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 288

By:

段盛杰;
赵改名;
祝超智;
白雪原;
王兴辉;
崔文明;
许龙;
刘涵飞

Publication type:

Article

油莎豆粕小分子肽的制备、鉴定及功能分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 305

By:

卢忠魁;
张璐璐;
张雷

Publication type:

Article