Works in Journal of Food Safety & Quality, 2023, Vol 14, Issue 21

Results: 34

基于液相色谱-四极杆飞行时间质谱法探究毒死蜱光降解行为.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 1

By:

朱作为;
陈沙;
曹珺;
贾佳;
夏圣坤;
徐思凡;
康文涛

Publication type:

Article

光致劣变大米的无损判别及不同遮挡方式有效性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 1

By:

王冬;
栾云霞;
马智宏;
王刘庆

Publication type:

Article

贵州清镇 25 个辣椒主栽品种品质分析与评价.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 1

By:

周鹏;
杨娅;
付文婷;
王楠艺;
彭世清;
何建文

Publication type:

Article

基于主成分分析与聚类分析评价茯砖茶滋味品质.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 283

By:

李月;
朱俊烨;
刘子涵;
李博洋;
郭佳璐;
周跃斌

Publication type:

Article

不同储藏环境对铁皮石斛配制酒稳定性的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 274

By:

汪江波;
叶成玉;
蒋祥瑞;
张瑞景;
蔡凤娇;
何超;
向桂晶;
徐健

Publication type:

Article

夏秋红茶的再加工与冷泡茶制备研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 263

By:

周丽华;
欧阳学文;
于化泓;
余勃;
万翠香;
吴志华

Publication type:

Article

山楂生、炒品果胶结构表征和体外降脂作用研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 253

By:

张宝杰;
郑彧;
刘美奇;
曹媛;
娄佳悦;
曲扬

Publication type:

Article

海拔与树龄对五峰县茶叶生化成分的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 236

By:

丁世宇;
刘金鑫;
李晓洁;
李建华;
谈亚丽;
王雪;
李啸

Publication type:

Article

国内外菠萝农药残留限量标准对比分析罗.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 227

By:

罗成;
周如;
陈吴海;
叶剑芝;
林玲;
李琪;
赵亚荣

Publication type:

Article

桃胶的理化性质、功效成分及其安全性研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 219

By:

林慧;
代金霞;
薛瑾;
张婷婷;
练鸿振;
徐春祥

Publication type:

Article

基于高光谱成像技术的青花椒产地识别研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 210

By:

顾佳盛;
刘子健;
周聪;
王游游;
杨健;
黄俊;
王宏鹏;
白瑞斌

Publication type:

Article

基于气相色谱-离子迁移谱法快速鉴别油菜蜜混合洋槐蜜.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 1

By:

龙门;
李旺旺;
方志澳;
詹歌

Publication type:

Article

白酒产地溯源技术研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 193

By:

张晴雯;
程铁辕;
胡江涛;
黄治国;
任志强;
卫春会;
夏于林

Publication type:

Article

5 种虾类嘌呤含量的测定及其不同组织嘌呤的分布研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 183

By:

冯绍彪;
周寅涛;
王家星;
张宾;
庞杰;
孙继鹏

Publication type:

Article

富含 3,5-二羟基-4-甲氧基苯甲醇牡蛎肽制备及其抗疲劳功效研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 1

By:

郑玉婷;
于雁飞;
刘晔;
李若姝;
冯婷玉;
王玉明;
薛长湖;
张恬恬

Publication type:

Article

海参功能活性研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 1

By:

崔保金;
曹荣;
宋文;
赵玲;
刘淇;
孙慧慧

Publication type:

Article

鱼皮及其加工制品的研究进展与应用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 157

By:

张慧昕;
刘淑集;
陈晓婷;
张玉苍;
罗联钰;
刘智禹

Publication type:

Article

纳升液相色谱-静电场轨道阱质谱法检测鹅膏菌属毒性相关内源性前体蛋白.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 147

By:

王希希;
白玉;
李鹏昊;
李晓辉;
高舸;
王炼

Publication type:

Article

水产品中广州管圆线虫微滴数字聚合酶链反应定量检测方法的建立.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 141

By:

梁美丹;
雷燕;
陈楷;
黄志深;
曹霞飞;
尹玮璐;
孙雪奇

Publication type:

Article

基于金掺杂的锆基金属有机框架电化学适配体传感器检测玉米中黄曲霉毒素 B1.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 132

By:

李宗达;
陆康;
裴强;
李新博;
刘文平;
毛亚琪;
张民伟

Publication type:

Article

氧化铝掺杂碳糊电极对浆果中铅的快速检测及其干扰分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 124

By:

罗惠莉;
黄-璐;
杨怡萱;
杨远;
龙雯琪;
周颖

Publication type:

Article

基于 pH 响应聚合物的比色法检测牛奶中的鼠伤寒沙门氏菌.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 116

By:

白秀玉;
杜鹏飞;
王玥;
王维婷;
柳尧波;
马艳丽;
战汪涛;
刘刚;
李腾飞

Publication type:

Article

利用重组酶聚合酶扩增和表面增强拉曼散射快速检测大肠杆菌耐药基因 mcr-1.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 107

By:

马婷婷;
王盼雪;
李国梁

Publication type:

Article

免疫磁分离技术在食源性致病菌前处理中的应用进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 97

By:

郭姜里;
杜娟;
李宗双;
白艳红

Publication type:

Article

抗菌肽 cp1 对蜡样芽孢杆菌的抑菌作用及在巴氏杀菌乳中的应用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 89

By:

谢雄杰;
陈曦;
刘宇;
常云鹤

Publication type:

Article

基于液相色谱-四极杆飞行时间质谱法探究毒死蜱光降解行为.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 1

By:

朱作为;
陈沙;
曹珺;
贾佳;
夏圣坤;
徐思凡;
康文涛

Publication type:

Article

两种同时检测茶叶中赭曲霉毒素A与桔霉素方法的比对.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 71

By:

王亚青;
陈欢;
滕建文;
夏宁;
韦保耀;
黄丽

Publication type:

Article

病原微生物核酸快速提取及其微流控芯片研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 63

By:

张聪;
吕霁;
刘雨;
郑军平;
刘洪涛

Publication type:

Article

控制细菌生物膜感染的可替代策略-噬菌体疗法.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 55

By:

张小妹;
林建涵;
阮士龙;
陈翊平

Publication type:

Article

食品危害物丙烯酰胺的神经毒性作用机制及膳食干预研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 44

By:

吴雨;
罗颖华;
李道通;
马玲君;
季苗;
董丽

Publication type:

Article

干热处理小麦粉对面团品质及流变学特性的影响机制研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 1

By:

王成;
郭楠楠;
孔欣欣

Publication type:

Article

基于核磁共振及成像技术研究速冻汤圆在冻融过程中的水分迁移变化.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 1

By:

时文六;
胡乔乔;
冯裕杰;
赵坤鹏;
申玉凡;
刘津生;
李浩楠;
葛珍珍;
纵伟

Publication type:

Article

超声技术对肌原纤维蛋白结构的影响及其在肌肉食品中的应用现状.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 10

By:

张茸茸;
刘佳丽;
李亦凡;
张月美;
曹锦轩

Publication type:

Article

不同处理方式对豆渣可溶性膳食纤维得率及理化特性的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 1

By:

肖志刚;
元沅;
高岩;
周廉舜;
时家峰;
王鹏;
于小帅;
段玉敏;
李国德

Publication type:

Article