Works matching IS 2095-0381 AND VI 14 AND IP 20 AND DT 2023

Results: 35

加速溶剂萃取法提取小米多酚及其组分分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 279

By:

马薇薇;
郑晓娇;
刘荣艳;
罗岳伟;
郭瑜;
王晓闻

Publication type:

Article

红枣热风微波耦合干燥工艺优化及干燥特性和微观结构研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 269

By:

贾文婷;
张冉冉;
李文绮;
金新文

Publication type:

Article

基于金标抗体的电化学免疫传感器检测米糠油中黄曲霉毒素 B<sub>1</sub>.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 252

By:

郝小童;
朱正伟;
曲文莉;
宫智勇;
段烁;
伍金娥;
戴煌;
杨庆;
许琳

Publication type:

Article

乌珠穆沁羊与小尾寒羊一磷酸腺苷激活蛋白激酶酶活性与肉品质的关系研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 245

By:

薛宝玲;
宋晓彬;
格日勒图

Publication type:

Article

二氧化钛/石墨氮化碳复合材料对棒曲霉素的吸附与光催化降解作用研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 260

By:

杨佳毅;
孙淑敏;
李佳骏;
谢岩黎

Publication type:

Article

甘草对银耳菌发酵代谢及发酵液抗氧化活性的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 311

By:

刘瑜;
钟嘉琪;
徐娟;
黄茜;
刘志挺;
段涛;
周林

Publication type:

Article

小球藻多肽的制备、表征及抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 303

By:

李书媛;
王际辉;
王波;
胡峣峣

Publication type:

Article

不同醒面次数对烩面面团特性及食用品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 295

By:

张小芳;
秦令祥;
陈树兴;
孙艳;
高愿军;
曹源

Publication type:

Article

超声波-微波处理条件对西兰花泥总酚含量及其品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 287

By:

杨静兰;
蔡燕雪;
王弘;
王际辉;
杨金易

Publication type:

Article

气态臭氧对不同食品和包装材料上 3 种模式噬菌体的消毒效果评价.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 236

By:

陈君然;
彭艳艳;
李海川;
张静敏;
胡开蕾;
胡云峰

Publication type:

Article

动物源性食品中抗生素残留、耐药细菌的分布及耐药基因的水平传播.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 227

By:

唐艳红;
罗双群;
杨梦冉;
许利娜;
万峥;
曹志敏;
陈红;
姜晓冰

Publication type:

Article

基于分子模拟辅助制备毒死蜱分子印迹聚合物及其吸附性能研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 218

By:

王斌;
谢寄托;
李玉珍;
肖怀秋;
王维;
刘畅宇;
沈苗

Publication type:

Article

基于高光谱成像技术的高粱农药残留种类检测研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 209

By:

张嘉洪;
何林;
胡新军;
彭健恒;
薛钦原;
严松才

Publication type:

Article

基于线性回归分析法预测李果实干制后果干糖酸比.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 200

By:

周昊宇;
朱倩莹;
钟玉鸣;
刘袆帆;
谢曦;
肖更生;
马路凯;
刘东杰;
王琴

Publication type:

Article

基于新型磁性固相萃取材料结合高效液相色谱法检测食品中碱性橙 Ⅱ 和柠檬黄.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 192

By:

沈唐文;
张毅;
严恒;
谢卫红

Publication type:

Article

基于改进多尺度 Retinex 图像增强和支持向量机的苹果表面缺陷检测.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 183

By:

慕德旭;
杨蕾;
吴志强

Publication type:

Article

北派浓香型白酒年份标记物的非靶向鉴定.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 171

By:

黄河;
陈昊;
武亚帅;
洪嘉欣;
陈乙源;
王硕;
孙越;
赵东瑞

Publication type:

Article

分子印迹荧光纸基传感器食品安全可视化快速检测技术研究现状.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 160

By:

罗小玲;
王小燕;
吕奕菊;
孔翔飞;
邹品田;
刘峥

Publication type:

Article

快速无损检测技术在苹果霉心病检测中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 152

By:

李岩磊;
杨梓豪;
董俊;
张春芝;
王祥伍;
王文秀;
惠腾;
孙文明

Publication type:

Article

基于近红外光谱的冻融猪肉糜鉴别模型研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 56

By:

白天;
张丽华;
李顺峰;
黄姗;
纵伟

Publication type:

Article

毒蕈中 α-鹅膏毒肽的中毒机制及检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 129

By:

易思嘉;
罗林;
陈子键;
雷红涛;
沈玉栋;
王弘;
徐振林

Publication type:

Article

于高效液相色谱-高分辨质谱法的非靶标代谢组学方法分析鉴别不同产地番茄.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 26

By:

王世成;
明旸;
张炜;
董欣欣;
郝瑞新;
王颜红;
王莹;
李波;
张红;
李国琛

Publication type:

Article

溪头滴水香绿茶化学成分分析与品质评价.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 112

By:

方捷;
方海涛;
唐志敏;
周墨;
徐敏成

Publication type:

Article

山药对蒸煮、焙烤面制品品质的影响研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 64

By:

李翠翠;
贾笑莉;
贾梦怡;
吴姿燕;
马艳莉;
吴史博

Publication type:

Article

发酵食品中生物胺检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 140

By:

张殿伟;
张玉华;
马元辰;
王胜男;
廖永红;
王凤寰;
刘慧琳

Publication type:

Article

基于矿物元素和稳定同位素技术不同产地陈皮鉴别研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 46

By:

胡翔宇;
郄梦洁;
赵姗姗;
马宇轩;
王明林;
赵燕

Publication type:

Article

液相色谱-质谱法分析鉴定红芽木的功能性成分及其生物活性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 119

By:

李文琪;
陆国寿;
胡筱希;
黄周锋;
黄建猷

Publication type:

Article

青砖茶的加工工艺、品质及生理作用研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 104

By:

黄逢阳;
谭倩怡;
张娜;
应苗苗;
韦彦安;
刘伟亚;
陈小强

Publication type:

Article

加压辅助碱法提取蝉花子实体多糖工艺优化及体外免疫活性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 96

By:

金瑾;
隋志方;
秦令祥;
赵俊芳;
丁昱婵

Publication type:

Article

西藏蕨麻黄酮组成鉴定及抗氧化能力的研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 86

By:

阎莹莹;
张陈;
张文会

Publication type:

Article

基于 Nrf2/CYP2E1 通路探讨刺梨多糖对酒精性肝损伤小鼠的保护机制.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 78

By:

陶芸;
谭书明;
谢国芳;
浦贤;
娄解南;
巫天丽;
徐浩然;
袁梦

Publication type:

Article

6 种石斛的化学成分对比分析与质量评价.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 71

By:

普冉;
赫京生;
吴雅文;
熊文艳;
高照生;
刘云礼;
张敬丽

Publication type:

Article

鲜榨果汁基因组 DNA 快速提取方法的建立及优化.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 17

By:

王琳;
邢冉冉;
邓婷婷;
易秋菊;
王旭;
陈颖

Publication type:

Article

咖啡真实性鉴别技术研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 9

By:

江丰;
吴婉琴;
黎星;
朱晓玲;
张菊

Publication type:

Article

稻米中矿物质元素的检测及其在产地溯源中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 1

By:

杨辰;
黄建立;
林滉;
付凤富

Publication type:

Article