Works in Journal of Food Safety & Quality, 2023, Vol 14, Issue 2

Results: 41

诺尼果多糖的提取纯化、结构和生物活性研究进.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 279

By:

邹嘉琪;
彭紫君;
伍芳芳;
吴小勇

Publication type:

Article

杂交河鲀与红鳍东方鲀肌肉质构及肌原纤维蛋白生化特性比.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 18

By:

齐琳;
刘悦朋;
蔡琰;
徐昙烨;
赵慧;
田元勇

Publication type:

Article

红曲发酵夏秋茶毒理学评.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 241

By:

贺圣凌;
赵兴丽;
周罗娜;
宋诗颖;
罗林丽;
刘辉

Publication type:

Article

调理草鱼片在不同加热方式下的品质变化.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 324

By:

童光森;
昝博文;
崔香;
冯飞;
陈韬;
高原菊;
陈实;
李想

Publication type:

Article

药同源植物多糖调控肠道稳态的研究进.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 25

By:

李焱;
林泳峰;
刘文美;
邹泽华;
刘红;
刘光明;
刘庆梅

Publication type:

Article

基于黄原胶糖基化改性玉米醇溶蛋白胶囊壁材的性能研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 99

By:

贺小惠;
张慧君;
赵红;
徐雪晗;
王屈园;
郭佳欣;
陈春霞;
邹德军

Publication type:

Article

皮明胶/羧甲基壳聚糖复合膜的制备工艺优化.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 114

By:

郑彦钊;
陈复生;
李新欣

Publication type:

Article

可可毛色二孢菌 F6 胞外多糖在草莓保鲜中的应.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 91

By:

罗海澜;
马翠云;
罗海淑;
张群芝;
王会娟;
赵丽芳;
王飞

Publication type:

Article

不同热损程度大豆油脂品质及组成分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 122

By:

黄留敏;
王宏平;
席天明;
孙日飞;
吕瑞;
杨会芳;
毕艳兰

Publication type:

Article

可视化膜芯片技术检测常见食源性过敏原成分.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 66

By:

金萍;
丁洪流;
金晓红;
沈麒亮;
范春燕

Publication type:

Article

浒苔多酚在鲣鱼肉冻融过程中的抗脂质氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 208

By:

谷贵章;
徐大伦;
曾坤;
邱姚瑶;
张进杰

Publication type:

Article

茶多酚/还原石墨烯纳米复合物增强羧甲基壳聚糖薄膜性能的研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 108

By:

丁艳红;
张婉莹;
何雪;
孙华悦;
徐莉;
王保营;
张岩

Publication type:

Article

小麦中的过敏原在酱油酿造过程中的降.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 59

By:

牟慧;
姜小燕;
张彦民;
王梦莉;
魏芳丽;
高美须

Publication type:

Article

西番莲果皮花色苷对 H2O2 诱导 L02 细胞氧化损伤的抑制作.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 198

By:

张佳辰;
丁蕾;
何传波;
魏好程;
熊何健

Publication type:

Article

基于实时荧光聚合酶链式反应快速检测食源性大肠埃希氏菌 O157:H7.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 264

By:

任宝红;
付燕峰;
娄亚坤;
苗银萍;
曾小宇;
杨楠;
姬建生;
郭瑞

Publication type:

Article

芜菁多糖除蛋白及抑制 RAW264.7 巨噬细胞焦亡作用研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 183

By:

古丽米拉ꞏ卡德尔;
阿吉然姆ꞏ阿布拉;
任国瑞;
海力茜ꞏ陶尔大洪;
杨飞

Publication type:

Article

DNA 条形码技术在石斛分类鉴定中的应用进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 154

By:

涂国章;
张显强

Publication type:

Article

两种天然保鲜剂对气调包装青皮核桃贮藏期品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 271

By:

丁真真;
夏娜;
刘艳全;
张甜;
姜蕾;
苟元鹏;
张超

Publication type:

Article

晒青毛茶液态发酵茶褐素特征及其对 α-葡萄糖苷酶活性抑制作.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 232

By:

谢燕霞;
朱圆敏;
杨子玺;
陈雪敏;
余龙江

Publication type:

Article

产气荚膜梭菌芽孢萌发剂筛选及其萌发特性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 191

By:

崔肖爽;
梁栋;
李苗云;
朱瑶迪;
赵莉君;
马阳阳;
刘世杰;
赵改名

Publication type:

Article

食物过敏原检测与调控研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 34

By:

张自业;
林洪;
李振兴

Publication type:

Article

过敏原综合数据库 COMPARE 的介绍和应用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 43

By:

赵岚;
高中山

Publication type:

Article

rGO/g-C3N4 纳米材料电化学传感器制备及其在日落黄检测中的应用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 226

By:

常惟丹;
鲍长俊;
徐军

Publication type:

Article

刺参胶原蛋白源二肽基肽酶抑制肽虚拟筛选及分子对接研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 9

By:

曲亭菲;
赵前程;
李双双;
韩明哲;
李嘉欣;
马永生

Publication type:

Article

固体饮料的配方优化及体外模拟消化研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 287

By:

郑敏;
苏福联;
黄东海;
李宇;
廖璐婧;
罗孝荣;
赵仁君;
杨宝红;
罗凯;
何美军

Publication type:

Article

扇贝过敏原荧光免疫层析检测方法的构建与应用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 50

By:

党雪文;
张自业;
赵金龙;
李冉冉;
王雅晴;
林洪;
王皓;
李振兴

Publication type:

Article

负载花青素的玉米醇溶蛋白纳米纤维膜监测猪肉新鲜度.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 83

By:

赵文鹏;
刘雅楠;
张迅;
李松南;
王君

Publication type:

Article

茶多酚调节肠道菌群及抗肥胖作用研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 161

By:

张志勇;
李婷;
朱慧芳;
谢朝霞;
王春艳

Publication type:

Article

相色谱-串联质谱法同时测定黄酒中 20 种多酚含量.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 217

By:

胡建刚;
刘镇;
周建弟;
何雨欣;
王灵芝;
钱圣楠;
马嘉俊;
吴坚

Publication type:

Article

褪黑素在果蔬采后品质劣变中的调控作用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 146

By:

刘祯;
陈贤柔;
缪承杜;
蓝碧锋;
范智蕾;
莫晓晴;
王春越;
刘袆帆;
肖更生;
王琴;
刘东杰;
马路凯

Publication type:

Article

壳寡糖酶法糖基化大豆蛋白提高乳液冻融稳定性及机制研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 130

By:

张智慧;
马楠;
谷眉宇;
王旭;
刘媛媛;
王喜波;
张晓南

Publication type:

Article

毕节地区刺梨多糖提取工艺优化及产地间多糖含量与抗氧化活性差异研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 297

By:

刘欣;
李俊杰;
邹启文;
蒋旭红;
陈雪曼;
陈锦松;
程杏安;
成忠均;
李恒谦

Publication type:

Article

重聚合酶链式反应技术检测罗非鱼 5 常见食源性致病菌.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 168

By:

杨亚琨;
刘永杰;
董雨豪

Publication type:

Article

海产源多重耐药共生菌的耐药表型及耐药基因分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 248

By:

吴书香;
李丽倩;
姚琳;
王联珠;
曲梦;
李风铃;
谭志军;
江艳华;
王鹏

Publication type:

Article

莲藕多糖的碱法提取工艺优化与抗氧化活性评价.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 256

By:

张召;
易阳;
彭凯迪;
侯温甫;
孙莹

Publication type:

Article

海洋源活性多糖的免疫调节作用研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 138

By:

李欣茹;
赵永强;
薛长湖;
李来好;
陈胜军;
戚勃;
吴天翔;
杨贤庆

Publication type:

Article

模糊数学结合响应面法研制即食黄芪.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 316

By:

李睿;
郝瑞;
王宇;
阮文辉;
许楚

Publication type:

Article

3 种不同加工方式对桑叶茶挥发性成分的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 307

By:

张倩;
徐丽萍;
高新鹏;
陈宇;
张立华;
魏志为

Publication type:

Article

γ 射线辐照降解多糖研究进.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 1

By:

魏团团;
王慧蕊;
孙闫小凡;
柯悦;
郑扬;
刘舒;
何云海;
任丹丹;
汪秋宽

Publication type:

Article

基于抗氧化活性指标的国产红葡萄酒产地识别.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 175

By:

彭芷芯;
吕毅;
石洁;
李志泉;
尹小丽;
谷惠文

Publication type:

Article

壳聚糖基涂膜技术在草莓贮藏保鲜中的应用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 75

By:

曹前荣;
孙建明;
李林林;
刘辉;
李昭

Publication type:

Article