Works in Journal of Food Safety & Quality, 2023, Vol 14, Issue 19

Results: 33

不同脱盐方式对酱油品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 297

By:

李桂娟;
郑明静;
李志朋;
伍菱;
姜泽东

Publication type:

Article

基于磁性纳米材料的样品前处理技术在食品检测中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 1

By:

余鸿涛;
雷红涛;
郭家辉;
杨群华;
陈新文;
关甜

Publication type:

Article

内源化学反应及细菌活动对冰温贮藏罗非鱼片腐败变质的贡献研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 13

By:

陈惠萍;
刘易晓;
薛佳;
陈鸿;
卢盛佳;
缪小兰;
梁桉婕;
段杉

Publication type:

Article

荧光定量免疫层析法测定鸡肉和牛奶中的氯霉素.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 20

By:

郑佳乐;
何子贤;
黎莹莹;
江佳丽;
李向梅;
雷红涛;
沈兴

Publication type:

Article

米酶构效关系及其在食品检测中的应用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 78

By:

张卫丹;
辛嘉英;
贺姣;
徐景懿;
夏春谷

Publication type:

Article

利用图像分析和深度学习预测油菜籽中总酚含量.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 29

By:

黄晓琛;
张凯利;
肖华明;
刘元杰;
赵志聪;
陈洪;
魏芳

Publication type:

Article

低温储藏解除后长粒型籼稻的品质变化和动力学分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 57

By:

张玉荣;
陶哲;
张咚咚;
李月;
吴琼

Publication type:

Article

4 种常见抗氧化剂对山桐子油氧化稳定性的影响比对分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 49

By:

郭小妮;
陈耀兵;
黄秀芳;
张强;
辛秀兰;
罗凯

Publication type:

Article

过氧化氢纳米雾化熏蒸对黄豆芽贮藏品质及生理特性的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 107

By:

李自芹;
李文绮;
陈雅;
张正红;
刘成江;
贾文婷

Publication type:

Article

实心麻球外观, 内部结构及食用品质的影响因素与评价方法研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 68

By:

李宾;
周显青;
韩佳静

Publication type:

Article

不同扦样方案对储粮品质检验指标的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 37

By:

赵锦琦;
李梦瑶;
徐嵩月;
吴琼;
张玉荣;
张咚咚

Publication type:

Article

二维纳米材料基电化学传感器在检测谷物及其制品中赭曲霉毒素 A 的应用进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 89

By:

张旭;
宋柏良;
彭钢

Publication type:

Article

基于铋镍双金属有机骨架电化学传感器检测食品包装中对特辛基苯酚.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 98

By:

林谦;
郑仲龙;
黄迪惠

Publication type:

Article

预处理工艺条件对冻干白萝卜脆片品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 115

By:

岳丹华;
谢媛媛;
朱雅情;
朱娇娇;
姜绍通;
陆剑锋;
林琳

Publication type:

Article

23 个品种柑橘果皮黄酮类含量及抗氧化活性比对研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 133

By:

白莉;
吴颖娴;
董浩;
史阳凯;
王宏;
于立梅

Publication type:

Article

乳酸菌发酵蜜桃果酱过程中风味物质变化规律研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 124

By:

胡航伟;
张楠楠;
刘凌霄;
马超;
游新侠;
朱玲;
刘云国

Publication type:

Article

β-葡聚糖增强肠道免疫功能研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 172

By:

刘雅利;
车会莲

Publication type:

Article

发酵条件对木薯嫩梢腌制蔬菜营养品质和风味的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 143

By:

张金泉;
张振文;
谭婉碧;
林立铭;
余厚美;
王琴飞

Publication type:

Article

淀粉老化检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 155

By:

杨春华;
齐文;
贺殷媛;
张娜

Publication type:

Article

三七活性成分提取, 分离纯化及其抗氧化活性研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 163

By:

牛世蓉;
王凤忠;
崔伟业;
么越;
孔志强;
范蓓;
李敏敏

Publication type:

Article

皮石斛水提物通过激活 SKN-1 转录因子延长秀丽隐杆线虫寿命作用及机制研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 215

By:

王晨曦;
张思雨;
白雪媛;
乔巨慧;
王思明;
金泽成;
赵大庆;
刘美辰

Publication type:

Article

果酸的提取工艺, 生物活性及作用机制研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 179

By:

肖淼;
吴梦颖;
刘凯会;
程鑫颖;
赵文;
周良付

Publication type:

Article

标准物质在食品中三氯生类及二苯甲酮类物质检测中的应用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 189

By:

王家宁;
王开清;
侯欣妍;
弓爱君;
曹艳秋

Publication type:

Article

琼胶寡糖对冻藏南美白对虾蛋白质功能特性的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 199

By:

宋佳;
刘思雅;
李露静;
田思雨;
水珊珊;
武天昕;
郑文雄;
杨榕琳;
张宾

Publication type:

Article

茜素-马铃薯淀粉复合膜的制备及其氨响应行为研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 207

By:

彭中伟;
徐应然;
杨瓒;
江婉琪;
张思雨;
肖亚庆;
刘英男

Publication type:

Article

基于 16S rRNA 基因的不同基原, 不同产地甘草微生物群落特征分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 225

By:

李海燕;
白雯静;
尹盼盼;
彭腾腾;
石晓峰

Publication type:

Article

向小微食品企业的标准化知识体系构建研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 243

By:

侯韩芳;
王春艳;
韩冰;
王子兴

Publication type:

Article

皂荚籽热风干燥特性及干燥动力学模型研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 252

By:

李娜;
线承源;
徐鹏云;
姜海勇;
李姜维;
王杉

Publication type:

Article

魔芋葡甘聚糖对紫薯猪肉丸储藏品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 262

By:

朱静;
陈晖;
刘海波;
胡潇;
陈亚蓝;
陈龙;
郑雪珂;
刘雄

Publication type:

Article

蜜环菌液体培养基配方优选及其活性成分和抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 272

By:

李昕阳;
王淑敏;
冷悦;
陆珠;
王旭;
王欢;
陈长宝

Publication type:

Article

挤压温度对火麻蛋白理化, 加工功能特性的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 280

By:

毕崇慧;
马雨心;
王莉;
李凡;
段玉敏;
肖志刚;
王鹏

Publication type:

Article

不同处理对猪毛角蛋白提取效果及功能特性的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 288

By:

孟少华;
赵建生;
马相杰;
张德权;
黄现青;
乔明武;
王楠;
李文新;
杨迪;
马燕

Publication type:

Article

金枪鱼红肉抗氧化肽制备及功能性肽饮料配方优化.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 306

By:

张俊杰;
缪文华;
苏浩恩;
田浩杨;
徐婕;
潘春飞;
胡艺;
郑斌

Publication type:

Article