Works in Journal of Food Safety & Quality, 2023, Vol 14, Issue 18

Results: 37

甘肃不同草地类型下羊肉品质分析与评价.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 279

By:

张新中;
张菁菁;
苗茜;
李晨曦;
王雪梅

Publication type:

Article

荔浦芋扣肉调味汁配方优化及挥发性风味分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 269

By:

胡燕;
刘莹莹;
何志贵;
张宇晴;
崔莹莹;
王敬涵;
胡舰;
朱云龙

Publication type:

Article

3 种乳酸菌发酵米浆对发糕品质的影响比较研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 260

By:

范洪臣;
茜琳;
丁警驰;
韩双;
唐慧;
陈凤莲

Publication type:

Article

6 款市售红谷黄酒的营养及安全性评价.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 312

By:

杨柳青;
谷晓东;
蒋昊;
杜晓芳;
赵世凯;
汤硕;
马艳莉

Publication type:

Article

黑皮鸡枞菌菌丝体发酵富硒条件优化及菌丝体多糖抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 296

By:

范颖;
牛文华;
郑珍;
彭帮柱

Publication type:

Article

浊点萃取协同超声波辅助提取桑叶黄酮工艺优化及其对高血脂小鼠的降血脂作用研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 303

By:

郝慧敏;
魏平;
秦令祥;
韩秀枝;
高愿军

Publication type:

Article

益生菌发酵对苹果浆理化性质、抗氧化活性及挥发性风味的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 288

By:

袁晶;
康三江;
曾朝珍;
张海燕

Publication type:

Article

基于主成分及聚类分析的不同产地红枣功能成分品质分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 253

By:

郝慧敏;
黄丽萍;
纵伟

Publication type:

Article

基于高效液相色谱指纹图谱结合化学计量学及机器学习的黑茶产地识别.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 50

By:

王贞红;
韩沅汐;
张立友;
叶永祥;
魏丽萍;
李梁

Publication type:

Article

基于手机拍照图像的对虾鲜度分级技术研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 239

By:

徐紫嫣;
刘婧婧;
丁慧;
徐仰仓

Publication type:

Article

手机辅助铜纳米簇/金属有机框架杂化荧光探针检测小白菜中的百草枯.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 231

By:

刘天月;
高兢桧;
周帅;
姚志轶

Publication type:

Article

甘薯采后贮藏保鲜研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 222

By:

何雪莲;
郑鄢燕;
韩丽春;
王红伟;
王利红;
左进华

Publication type:

Article

不同水分含量鲜腐竹冷藏过程中品质变化研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 211

By:

赵秋艳;
裴琪;
郭星星;
宋莲军;
黄现青;
马燕;
张平安

Publication type:

Article

‘香粉 1 ’香蕉成熟过程中挥发性成分组成及其变化分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 245

By:

吴水金;
张帅;
林宝妹;
吴妙鸿;
李海明

Publication type:

Article

生物基活性食品包装材料的研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 190

By:

安艳霞;
刘欣;
雷永伟;
李琳琳;
张剑

Publication type:

Article

大黄鱼蛋白肽-钙螯合物的制备及性质研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 181

By:

王艺梦;
常佳乐;
关爽;
刘佳鑫;
孙建波;
李颖;
许喆;
李婷婷

Publication type:

Article

奶茶粉脂肪酸指纹特征及真实性判别模型建立.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 173

By:

叶乐;
李琪;
张利妹;
郭军

Publication type:

Article

5 种致泻性大肠埃希氏菌在生菜和圣女果上的生长特性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 137

By:

寇力丹;
朱梦;
罗小菊;
常秀亭;
杨穗珊;
谢作蓉

Publication type:

Article

雌二醇单克隆抗体制备及胶体金侧流层析免疫分析方法的建立.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 201

By:

王金魁;
丁明月;
毛烨炫;
宋莲军;
黄现青;
张西亚

Publication type:

Article

不同陈皮中游离态与键合态挥发性化合物成分分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 40

By:

李笛帆;
余祥英;
杨金易

Publication type:

Article

5 种不同畜禽肉中脂肪酸组成和脂质差异分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 161

By:

许辰杨;
杨悠悠;
石诗余;
汤超华;
冯潇慧;
赵青余;
张凯;
张军民

Publication type:

Article

基于高通量测序技术分析不同原料海南酸瓜细菌多样性及食品安全风险.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 154

By:

朱梦;
杨穗珊;
陈婉娃;
谢作蓉

Publication type:

Article

海南酸瓜源植物乳杆菌与壳聚糖复合处理对芒果保鲜效应研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 146

By:

杨穗珊;
朱梦;
常秀亭;
罗小菊;
寇力丹;
谢作蓉

Publication type:

Article

一株沙门氏菌噬菌体 SalmpYZU27 的生理学特性及其在牛奶和鸡肉中的抑菌作用研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 120

By:

张玲;
王莲莲;
龙倩雯;
徐文瑾;
徐雪超;
杨振泉;
高璐

Publication type:

Article

碳基荧光纳米探针的构建及对食品中组胺的高灵敏检测分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 112

By:

尤昕;
郑伟丞;
黄姝玲;
严志明;
唐淑榕;
徐晖

Publication type:

Article

不同产地桃胶中蛋白质和氨基酸的含量测定与营养价值评价.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 128

By:

薛瑾;
戚繁;
张文达;
张婷婷;
陶飞;
林慧

Publication type:

Article

基于荧光及可视化逆转录环介导等温扩增检测食源性甲型肝炎病毒的方法开发....

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 103

By:

崔健;
高子惠;
张晓波;
杨莉莉;
胡冰;
郑秋月;
朴永哲;
曹际娟

Publication type:

Article

基于 Cycling 探针的实时荧光聚合酶链式反应检测河鱼中掺杂的横纹东方成分鲀鲀.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 94

By:

李治儒;
吴涵;
杨莉莉;
张晓波;
曹际娟

Publication type:

Article

谷朊粉钙离子螯合肽制备工艺优化及其结构表征.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 74

By:

黎松松;
周南希;
乔虹;
周森;
张志冉;
徐同成;
宗爱珍;
孙杰

Publication type:

Article

基于高光谱成像技术的板栗产地溯源.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 59

By:

孙晓荣;
张晨光;
刘翠玲;
吴静珠;
张善哲

Publication type:

Article

三文鱼加工副产物酶解物对肌肉的冷冻保护作用研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 84

By:

简海云;
拉茸吹批;
亚迪卡尔ꞏ亚生;
曹盛澳;
朱芷萱;
李金颖;
马欣悦;
许喆;
李婷婷

Publication type:

Article

共价有机聚合物固相微萃取结合高效液相色谱-串联质谱法检测牛奶中黄曲霉毒素.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 66

By:

刘通;
母国栋;
姚桂红;
姚美伊;
陈凤明;
凌云;
吴玉杰;
王秀娟

Publication type:

Article

基于榛子过敏原 2S albumin 基因的实时荧光聚合酶链式反应检测方法开发.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 32

By:

孙秀艳;
杨莉莉;
张晓波;
郑秋月;
胡冰;
曹际娟

Publication type:

Article

基于静电纺丝纤维的固相萃取和固相微萃取技术在食品安全分析中的研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 24

By:

廉洁;
牛可歆;
袁育航;
孟一诺;
祁文娜;
谷晓思;
孙晓萌;
孟凡达

Publication type:

Article

桃胶多糖的水解、结构性能与应用研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 17

By:

王善红;
夏光辉;
裴世春

Publication type:

Article

高原夏菜贮运保鲜技术研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 10

By:

郭树欣;
梁惜雯;
姜爱丽;
熊思国;
蒋旭

Publication type:

Article

陈炯怡, 等: 水果过敏原定量方法研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 1

By:

陈炯怡;
赵岚;
金静;
傅玲琳;
高中山

Publication type:

Article