Works in Journal of Food Safety & Quality, 2023, Vol 14, Issue 17

Results: 35

不同包装材料对乌龙头贮藏品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 301

By:

陈柏;
颉敏华;
吴小华;
王学喜;
王彦淳

Publication type:

Article

高氧预处理协同过氧化氢对板栗仁褐变的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 294

By:

程锦潇;
潘娜;
李娇;
苗泽;
张瑞;
姜瑜倩;
李喜宏;
潘艳芳

Publication type:

Article

液氮冻结温度对冻藏黄鳝脂质氧化和气味变化的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 285

By:

何相龙;
陈季旺;
徐丽敏;
廖鄂;
路洪艳;
焦楚壹

Publication type:

Article

冷链食品病毒控制及其次生危害研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 276

By:

于千帆;
王金鹏;
曹锦轩;
滕雯迪;
张月美;
王颖

Publication type:

Article

果蔬采后纳米复合涂膜保鲜研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 269

By:

王佳欣;
魏雯雯;
李庆鹏;
王丽霞;
林琼

Publication type:

Article

绣球菌浓缩液抑制黑色素合成和抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 261

By:

徐媛媛;
陈萌;
徐晓飞;
何瑞琪

Publication type:

Article

白参菌复合小麦粉馒头及其淀粉消化性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 252

By:

何泽东;
沈秋莲;
冯慧;
王灵艳;
赵玲新;
任达兵;
孙丽平

Publication type:

Article

复合抗氧化剂对油炸鲜切薯片中丙烯酰胺和氯丙醇酯的抑制作用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 241

By:

李荣蕊;
袁媛

Publication type:

Article

顶空固相微萃取-气相色谱-质谱法分析脐橙中挥发性成分.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 231

By:

潘奕丞;
钱敏;
赵培静;
白卫东;
姜浩;
潘思轶;
赵文红;
陈铎

Publication type:

Article

火龙果病原菌的分离鉴定及百里酚的抑菌研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 223

By:

王小岗;
罗冬兰;
赵治兵;
巴良杰

Publication type:

Article

基于近红外光谱技术快速检测文山三七品质指标.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 215

By:

彭海洋;
姜子烨;
巫忠东;
刘宏程;
林涛;
顾颖

Publication type:

Article

微生物传感器在食品分析中的应用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 207

By:

苏东海;
陈诗静;
郭明璋;
刘慧琳;
许文涛;
辛秀兰;
朱龙佼

Publication type:

Article

电化学适配体传感器传感策略在食品检测领域的研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 196

By:

王龙;
葛武鹏;
张艳;
何锐;
王雨馨

Publication type:

Article

不同贮藏时间琯溪蜜柚果肉营养及香气成分研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 185

By:

李巍;
石媛真;
郭嘉;
黄小玉;
林香信;
张江周;
吴良泉

Publication type:

Article

气相色谱-离子迁移谱法分析 5 种外观易混淆香辛料挥发性成分差异.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 176

By:

刘吟;
邵佩;
陈琳;
谭烨;
苗丽坤;
刘莹

Publication type:

Article

即热型预制黑椒鸡柳加工过程中挥发性风味演化研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 166

By:

魏登;
王明月;
李凤林;
李美善;
李鲤;
卢忠魁

Publication type:

Article

新型顶空固相萃取罐研制及其在鱼香肉丝香气研究中的应用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 156

By:

马君伟;
张丹妮;
张宜明;
孙瑞雪;
刘源;
梅丽

Publication type:

Article

酸枣仁总皂苷提取工艺优化及其改善睡眠作用机制研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 147

By:

唐雪燕;
秦令祥;
曹源;
丁昱婵;
高愿军

Publication type:

Article

烫漂预处理结合不同干燥方式对刺梨活性物质及抗氧化活性的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 139

By:

王亚萍;
王艳丽;
周笑犁

Publication type:

Article

超声协同天然低共熔溶剂法提取明日叶查尔酮工艺优化及其抗衰老作用研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 129

By:

许朝丽;
秦令祥;
刘奇付;
丁昱婵;
韩秀枝;
高愿军

Publication type:

Article

刺梨多酚对丙烯酰胺致肝脏氧化损伤的保护作用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 122

By:

娄解南;
谭书明;
谢国芳;
王辉;
陶芸;
浦贤;
徐浩然

Publication type:

Article

基于 Design-Expert 软件设计优化超声波耦合负压真空法提取枇杷花黄酮工艺及其生物活性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 114

By:

刘奇付;
李红军;
秦令祥;
韩秀枝;
高愿军

Publication type:

Article

添加不同微生物数控发酵对普洱熟茶风味物质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 102

By:

彭文书;
周伟鹏;
王桥美;
杨瑞娟;
赵苗苗;
龚婉莹;
刘聪;
严亮

Publication type:

Article

基于近红外光谱的茶叶高氯酸盐污染水平研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 95

By:

杨青;
张雅静;
郑丹;
张仙;
陶明芳;
夏珍珍

Publication type:

Article

不同季节信阳毛尖茶主要生化成分及其矿质元素差异性分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 87

By:

陈凌芝;
卫艺炜;
陈义;
王晶晶;
尹鹏;
郭桂义

Publication type:

Article

后发酵茶中短短芽孢杆菌产酶能力及其在茶叶渥堆过程酶活性分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 78

By:

潘雪莉;
罗燕;
胡贤春;
赵振军

Publication type:

Article

六堡茶茶汤中胶体颗粒及沉淀性状研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 69

By:

胡翔;
滕建文;
黄丽;
韦保耀;
夏宁

Publication type:

Article

β-谷甾醇/γ-谷维素和月桂酸单甘油酯对蜂蜡山茶油油凝胶结构性质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 62

By:

任玉朋;
李元利;
张欢歌;
向慧;
吴京京;
邓伶俐;
安建辉

Publication type:

Article

纳米酶侧流免疫层析法快速检测食品中肠炎沙门氏菌.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 54

By:

刘晓静;
周璟;
崔艳;
王建龙;
张道宏

Publication type:

Article

基于封装酶的金属有机框架纳米酶级联催化实现鱼肉中次黄嘌呤的可视化检测.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 45

By:

张潇匀;
王婧力;
王依琳;
王秀丹;
程江峰

Publication type:

Article

酒糟结合多酚的抗氧化活性及对 α-淀粉酶荧光特性的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 36

By:

汤夕瑶;
刘宇佳;
朱杰;
李琳;
杨金易;
王弘

Publication type:

Article

有机五色小米淀粉的精细结构、理化性质和消化性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 26

By:

徐美琪;
邹苑;
江珍凤;
梁茵瑜;
罗舒雯;
欧月灵;
朱杰;
陈旭

Publication type:

Article

绿原酸与蛋白质氨基酸残基共价互作效率研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 17

By:

温金曲;
沈兴;
李琳;
李玉婷

Publication type:

Article

大豆蛋白纤维聚集体的体外消化特性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 9

By:

李益玲;
张昱格;
陈映姗;
程赛;
朱杰;
赵雷;
陈旭

Publication type:

Article

基于光谱学结合分子模拟研究咖啡酸和对香豆酸与脲酶的相互作用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 1

By:

郭浩旭;
蔡燕雪;
肖珊;
王波;
陈璇;
雷红涛;
王际辉

Publication type:

Article