Works in Journal of Food Safety & Quality, 2023, Vol 14, Issue 16

Results: 34

响应面法优化大球盖菇麦角硫因的提取工艺及其体外抗氧化能力稳定性的考察.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 293

By:

王艳辉;
闫林林;
李俊仁;
郑光耀

Publication type:

Article

12 度棕榈油超声强化结晶分提工艺研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 286

By:

叶植湘;
邹水洋;
赖旭杰;
张乐;
苏沛

Publication type:

Article

流化床气流超微粉碎协同超高压法提取赶黄草黄酮工艺优化及其保肝作用研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 277

By:

孙艳;
丁昱婵;
秦令祥;
曹源;
高愿军

Publication type:

Article

不同菌种组合对沙棘酵素发酵过程中理化指标及活性物质变化的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 268

By:

张海燕;
康三江;
袁晶;
曾朝珍

Publication type:

Article

梨膏的流变学特性及其影响因素.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 259

By:

李月;
赵江丽;
张笑莹;
程玉豆;
易岸威;
滑竺青;
王永霞;
关军锋

Publication type:

Article

葛根全粉挤压膨化棒工艺优化及其品质分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 250

By:

施建斌;
隋勇;
熊添;
范传会;
陈学玲;
蔡沙;
宦吉运;
梅新

Publication type:

Article

熟化方式及储存条件对亚麻籽粉氧化稳定性的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 1

By:

王楠;
韩建征;
马燕;
郭洪涛;
孙晓冬;
黄现青;
王贝贝;
宋莲军;
乔明武

Publication type:

Article

基于结构特性分析工艺对速食面叶复水性及品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 232

By:

王钰文;
陈洁;
许飞;
汪磊;
周成功

Publication type:

Article

牛骨蛋白的酶法改性工艺优化及其结构和功能特性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 224

By:

洪念呈;
李苗云;
朱瑶迪;
张洁;
赵莉君;
刘胜男;
刘世杰;
赵改名

Publication type:

Article

冷冻家禽类预制菜加工及复热技术研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 213

By:

黎梓杭;
黄凯雯;
江伟烽;
刘泽祺;
杨海华;
林捷;
吴绍宗;
郭宗林;
郑华

Publication type:

Article

草甘膦单克隆抗体的制备及酶联免疫分析方法的建立.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 205

By:

杜斌;
岳绪辉;
罗建芝;
袁学伟;
姚南南;
陈海军;
杨梅;
令狐克勇

Publication type:

Article

基于复合萃取技术-超高效液相色谱-串联三重四极杆质谱法同时测定谷物及其制品中 10 种真菌毒素.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 196

By:

冯婷婷;
魏旭东;
郑仕剑;
朱帅;
张水锋

Publication type:

Article

基于三重实时荧光聚合酶链反应构建黄牛和牦牛源性成分同步检测方法.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 187

By:

木其勒;
Bayarmaa Gun-Aajav;
刘国强;
呼日;
特格希巴雅尔;
牛慧敏;
郭梁

Publication type:

Article

柳茶多糖对高热环境秀丽隐杆线虫运动的影响及其机制研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 179

By:

潘玲;
张敏;
田野

Publication type:

Article

基于熵权-逼近理想解排序法结合体外模拟消化评价功能性水稻品质.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 170

By:

聂晓兵;
袁高阳;
余安安;
秦心睿;
金文芳;
余磊;
范宝磊

Publication type:

Article

氮气气调储藏下不同温度对晚籼稻品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 160

By:

张玉荣;
李月;
褚洪强;
周显青;
陶哲;
吴琼

Publication type:

Article

藏条件下鸡胸肉品质变化及新鲜度评价模型的构建.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 152

By:

刘丹飞;
李晓璇;
蒲玉梅;
陈思源;
张昌凡;
钟云飞

Publication type:

Article

紫苏叶提取物对美拉德体系晚期糖基化终末产物生成的抑制作用研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 143

By:

郭誉嵘;
王丹;
李河;
武瑞杰;
崔小芳;
许瑞清;
李会珍;
张志军

Publication type:

Article

鲜食玉米采后保鲜技术研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 133

By:

陈少青;
王红伟;
郑鄢燕;
马丽丽;
范文广;
左进华

Publication type:

Article

肉类休闲食品品质提升与安全控制研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 124

By:

文雯;
曾晓房;
,冼燕萍;
董浩

Publication type:

Article

金属有机框架基电化学传感器在食品安全检测中的应用进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 112

By:

张凯文;
彭钢;
丁志刚

Publication type:

Article

生物膜状态对食源性致病菌耐药与毒力的影响研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 104

By:

周秀娟;
索玉娟;
黄怡文;
夏周蕾;
曲春波

Publication type:

Article

暂养净化对池塘养殖大口黑鲈营养成分及挥发性风味物质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 94

By:

崔雁娜;
徐磊;
郭水荣;
雷宁;
林锋;
周冬仁;
王俊;
沈亚芳;
黄爱霞;
郝贵杰

Publication type:

Article

畜禽副产物腥味形成机制及脱腥方法研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 86

By:

刘泽祺;
李明霞;
杨琳;
郑华;
林捷;
吴绍宗;
郭宗林;
雷红涛

Publication type:

Article

发芽黑麦茶制备过程中营养素及茶风味变化.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 77

By:

魏楷东;
陆晨浩;
邢常瑞;
李光磊;
李彭;
袁建

Publication type:

Article

热反应肉味香精风味检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 67

By:

蔡施平;
张微漾;
易沄昕;
赵海锋

Publication type:

Article

调味阿根廷滑柔鱼烤制休闲食品加工工艺优化.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 57

By:

廖登远;
潘南;
陈晓婷;
刘淑集;
庞鹭楠

Publication type:

Article

13 种植物多酚提取物抗氧化活性分析及其对冻藏未漂洗鱼糜品质的影响研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 50

By:

王萍;
刘慧;
付湘晋;
李柏海

Publication type:

Article

不同冷冻策略下木薯淀粉对龙头鱼鱼糜凝胶品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 42

By:

杨超;
李铭傲;
赵钰莹;
徐艺;
邓尚贵;
高元沛

Publication type:

Article

小龙虾微冻贮藏过程中特定腐败菌的分离鉴定及致腐产胺能力分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 32

By:

廖鄂;
武雨鑫;
李倩;
张莹;
陈季旺

Publication type:

Article

副干酪乳杆菌 X12 抑制 N-二甲基亚硝胺诱导 IEC-6 细胞损伤作用研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 25

By:

王淑梅;
薛迪嘉;
单艺;
王雪飞;
刘欣;
谢玉锋;
杨玉菊

Publication type:

Article

超声协同红枣多糖对功能性羊酸乳体外消化特性的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 16

By:

陈晓霞;
贺超;
张富新;
杨鼎;
惠媛媛;
王毕妮

Publication type:

Article

乳制品中功能性蛋白适配体传感器的构建及其在检测中的应用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 1

By:

贺彦爽;
李腾飞;
冯子如;
颜朦朦;
朱超

Publication type:

Article

原料乳中腐败微生物对液态乳品质的影响及防控.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 8

By:

邱月;
秦雪;
马钰;
聂嫒嫒;
尹睿杰;
郭占辉;
关宁;
裴晓燕;
杨鑫焱;
姜毓君;
满朝新

Publication type:

Article