Works in Journal of Food Safety & Quality, 2023, Vol 14, Issue 14

Results: 35

金纳米花免疫层析试纸条检测果蔬中的苯醚甲环唑.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 264

By:

王若冰;
刘媛;
万宇平;
王健;
张瑜;
朱伟冉;
张凯;
赵一迪;
尹晨;
惠光鹏

Publication type:

Article

液氮冻结对冻藏雷竹笋品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 254

By:

董红兵;
廖锦晗;
陈季旺;
路洪艳;
张莹;
焦楚壹

Publication type:

Article

刺梨果渣膳食纤维提取改性及生物活性研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 290

By:

朱仁威;
谭沙;
黄亮

Publication type:

Article

果实表皮蜡质代谢和调控与品质之间的关系研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 282

By:

于姝莉;
吕云皓;
韩彤;
刘忆冬;
江英

Publication type:

Article

鲜食玉米的感官描述词建立及感官品质特性分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 273

By:

李懿霖;
王思思;
靳安文;
钟葵;
刘桂荣;
史波林;
单冰淇;
赵镭;
高嵩;
汪厚银

Publication type:

Article

绿茶、乌龙茶和红茶提取物对2,4-二氯苯氧乙酸诱导的斑马鱼胚胎形态发育毒害的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 308

By:

黄勖宏;
谢芊雨;
刘尧;
朱佳仪;
王维香

Publication type:

Article

分步酶解小麦面筋蛋白制备低苦味肽粉的研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 298

By:

魏芸锦;
刘伯业;
孙小瑞

Publication type:

Article

速溶茶中试冻干过程模拟研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 245

By:

黄丽卿;
邹少强;
王文成;
郑佳俐;
林珺琰;
郑守斌;
高惠安

Publication type:

Article

基于DNA条形码技术对常见石首鱼科鱼胶的物种鉴定.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 236

By:

叶晓康;
李艳芬;
董慧;
王树启;
温小波;
林帆

Publication type:

Article

基于金纳米团簇/氧化石墨烯的高灵敏复合荧光纳米传感器检测水产品中重金属汞离子.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 227

By:

王英;
成婧;
许银玉;
罗思;
李旺;
熊颖;
陈燕妮;
文茜

Publication type:

Article

气相色谱-离子迁移谱法同时检测婴儿食品中3种香兰素类化合物.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 219

By:

魏宇;
胡文艳;
刘文;
李文山;
敬国兴;
于建娜;
刘文杰

Publication type:

Article

磁性固相萃取技术在邻苯二甲酸酯检测中的应用进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 209

By:

杨艳红;
孙利东;
曹旭;
肖尧;
潘静;
赵敏;
姜兆兴

Publication type:

Article

化学计量学方法在果蔬领域的应用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 200

By:

高攀;
柴春祥

Publication type:

Article

水产加工品中N-亚硝胺形成影响因素及变化规律的研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 192

By:

戴安娜;
郭莹莹;
孙伟红;
王联珠;
余腾晖

Publication type:

Article

预制黄鳝加工技术研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 184

By:

杨丽凤;
李旭海;
汪兰;
周志;
吴文锦;
李平;
熊光权;
石柳

Publication type:

Article

表面不规则的难清洗果蔬清洗技术研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 175

By:

魏丽娜;
吴玉茜;
张艳;
徐颖

Publication type:

Article

保健食品检测技术指导原则解读及发展方向探讨.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 166

By:

陶瑞;
刘晨晨;
王远远;
刘柱

Publication type:

Article

火龙果香蕉刺梨复合果酒酿造工艺优化及其风味品质分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 155

By:

董法宝;
李声威;
刘元昊;
袁晓开;
陈宗飞;
袁仁国;
刘玉龙;
龙龙;
胡进;
李青松;
王茂胜;
刘晓辉

Publication type:

Article

复合霉菌产酯化酶工艺优化及强化发酵白酒挥发性代谢物差异研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 144

By:

马鹏;
何霞;
王丽玲;
石兵;
魏劫;
王萍

Publication type:

Article

生姜精油-明胶涂膜对鸡肉贮藏期风味品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 136

By:

黄名正;
莫皓然;
李鑫;
杨婷婷;
柳丹;
何雨;
许存宾

Publication type:

Article

食品风味物质前处理及分析方法研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 125

By:

张莹莹;
刘腾;
程可欣;
刘登勇

Publication type:

Article

传统黄酒风味物质研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 115

By:

严文怡;
杨艳;
谢雅婷;
余爱农

Publication type:

Article

不同制曲方式对豉香型白酒酒曲生产过程中挥发性风味成分的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 105

By:

张智超;
李志溥;
苏泽佳;
梁景龙;
白卫东;
费永涛;
赵文红;
陈少平

Publication type:

Article

乳酸链球菌素对肉食杆菌和腐生葡萄球菌的抑菌机制研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 95

By:

黄伟英;
叶红雨;
刘晓婷;
林慧莹;
刘巧瑜;
董浩;
关玉凤;
陈海光;
吴俊师;
王小玉

Publication type:

Article

褪黑素和短波紫外联合处理对鲜切麻竹笋挥发性化合物的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 85

By:

刘东杰;
赵爽;
刘祯;
肖更生;
王锋;
马路凯

Publication type:

Article

NaCl 对热诱导牛肉肌原纤维蛋白氧化及消化率的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 77

By:

祝超智;
陈画;
张秋会;
许龙;
余小领;
赵改名;
祁兴山

Publication type:

Article

面团酸度和氮含量对扣囊复膜酵母孢子生长的影响研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 68

By:

苟庆焕;
樊钊;
焦泓钢;
艾志录

Publication type:

Article

信阳黑猪腊肉的微生物多样性分析及优势菌分离鉴定.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 59

By:

崔文明;
杨书婷;
张秋会;
祝超智;
李苗云;
赵改名;
柳艳霞

Publication type:

Article

多组学诠释食源性致病菌小菌落变种形成分子机制研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 52

By:

关鹏;
冻梓杰;
王淑莉;
姬生鑫;
王晓杰;
艾志录;
索标

Publication type:

Article

植物中 L- 谷氨酸代谢与信号转导研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 45

By:

李文新;
王乐;
马燕;
黄现青;
宋莲军;
乔明武;
程永霞

Publication type:

Article

食源活性物质纳米靶向递送系统诱导米色脂肪生成研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 35

By:

林晓霞;
宋莲军;
王田林;
黄现青;
乔明武;
李天歌

Publication type:

Article

卵黄高磷蛋白肽-亚铁螯合物的制备及其稳定性分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 27

By:

宋璐杉;
乔赛凤;
朱临娴;
宋丽;
张晓维

Publication type:

Article

外源NO对豇豆采后贮藏品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 19

By:

张帆;
王红伟;
郑鄢燕;
左进华;
王清;
孟德梅

Publication type:

Article

不同品种小麦发酵面团及馒头挥发性物质的差异分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 10

By:

高雪;
孙靖;
王俊平

Publication type:

Article

表面增强拉曼光谱适配体传感器检测植物蛋白肉中的黄曲霉毒素 B<sub>1</sub>.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 1

By:

芦然;
陈瑞鹏;
任舒悦;
高志贤;
梁俊

Publication type:

Article