Works in Journal of Food Safety & Quality, 2023, Vol 14, Issue 12

Results: 32

气相色谱法测定羟丙基魔芋葡甘露聚糖的摩尔取代度 .

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 258

By:

邬雅喃;
陈相玉;
王滕斌;
郭友利;
许文廷;
吕兴霜;
王鹏博;
张永勤

Publication type:

Article

层次分析-熵权法结合响应面法优化五味子藤茎木脂素超声提取工艺 .

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 293

By:

石畅;
高畅;
郭晓瑞;
王洪政;
徐明远;
刘岩;
张晶;
邢凯鑫;
唐中华

Publication type:

Article

热诱导-自组装大豆蛋白凝胶结构与功能特性构效关系研究 .

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 283

By:

朱秀清;
邓筱琪;
李良;
雷文华;
朱颖

Publication type:

Article

不同温度对番茄红素原料和胶束中番茄红素异构体的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 187

By:

李传天;
马雪红;
朱金芳;
刘婷;
左超;
陈丽

Publication type:

Article

非淀粉多糖提高高分支麦芽糊精黏弹特性的研究 .

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 250

By:

慕思雨;
高旭升;
孟宇行;
段翠翠;
马福敏;
李晓磊;
李丹

Publication type:

Article

蒸汽浸入式杀菌及保存条件对液态乳中糠醛类化合物含量的影响 .

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 242

By:

扶晓菲;
邢倩倩;
陈勇;
游春苹

Publication type:

Article

菁中性多糖对 A549 荷瘤小鼠免疫功能的影响 .

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 234

By:

海力茜ꞏ陶尔大洪;
古丽米拉ꞏ卡德尔;
乔丽洁;
李欢欢;
徐茜

Publication type:

Article

基于正交偏最小二乘判别分析电子束辐照对黄精抗氧化活性的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 274

By:

徐攀;
贾鑫;
高鹏;
孟爱莲;
吴舸洋;
黄敏;
金鸿涛

Publication type:

Article

基于纳米材料的比色传感策略检测沙门氏菌的应用进展 .

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 214

By:

白秀玉;
李腾飞;
王玥;
赵思佳;
王维婷;
柳尧波;
马艳丽;
胡鹏;
战汪涛;
刘刚;
杜鹏飞

Publication type:

Article

黑皮鸡枞菌多糖超声辅助提取条件优化及抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 109

By:

苗晶囡;
董嘉木;
刘树民;
邱军强

Publication type:

Article

食品中新兴真菌毒素检测技术及其污染现状研究进展 .

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 203

By:

申慧婧;
张弛;
周爽;
吴永宁

Publication type:

Article

不同温度对番茄红素原料和胶束中番茄红素异构体的影响 .

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 187

By:

李传天;
马雪红;
朱金芳;
刘婷;
左超;
陈丽

Publication type:

Article

食品中重金属的健康风险评估研究进展 .

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 225

By:

林新校;
吴泽

Publication type:

Article

花生冻伤近红外光谱快速判别方法研究 .

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 181

By:

高翔;
高炜;
孙丽娟;
吴静珠;
孙晓荣

Publication type:

Article

冷鲜猪肉在贮藏过程中生物胺含量变化及不同包装方式对生物胺含量变化的影响研究 .

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 126

By:

赵红波;
叶磊海;
杨黎耀;
郎欢;
陆燕萍;
柴振林;
欧菊芳

Publication type:

Article

金冠豆角籽粒中 α-淀粉酶抑制剂的纯化及抑制动力学的研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 195

By:

孟成成;
宋永;
何鑫;
刘大军;
孙庆申

Publication type:

Article

萝卜硫素的合成, 功能及其外源调控研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 173

By:

张婧怡;
郑岩;
崔方超;
吕艳芳;
俞张富;
沈荣虎;
励建荣

Publication type:

Article

预处理方式对大鲵汤品质特性的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 147

By:

张冬梅;
刘晓璐;
尹涛;
刘茹;
肖小满;
熊善柏;
尤娟

Publication type:

Article

鱿鱼蛋白抗菌液及其美拉德反应产物制备及抑菌作用研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 136

By:

朱秋语;
朱婷婷;
陈朝卉;
黄玉莹;
宋茹

Publication type:

Article

淀粉基食品薄膜在肉制品保鲜中的应用 .

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 117

By:

迟敏;
李利元;
黄东杰

Publication type:

Article

茉莉酸甲酯诱导的采后果蔬抗病性及其机制研究进展 .

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 166

By:

温晓丽;
罗维巍;
范翌婷;
葛永红

Publication type:

Article

添加食盐对鸡骨汤中营养物质的迁移影响及微纳米颗粒的稳定性和抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 158

By:

邹治城;
冯佩瑶;
晋丹;
赵萍;
李婷;
刘冰

Publication type:

Article

蛹虫草免疫调节蛋白分离纯化, 结构表征与免疫调节活性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 100

By:

徐大众;
马高兴;
马宁;
杨文建;
裴斐;
苏安祥;
胡秋辉

Publication type:

Article

食用菌菌丝体的营养品质及其在肉制品中的应.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 80

By:

王舰#;
江铨津#;
黄镇宇;
杨开;
蔡铭;
孙培龙

Publication type:

Article

基于电子鼻与气相色谱-质谱法探究小麦与碎麦挥发性香气成分差异 .

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 15

By:

李孟凡;
唐培安;
陈二虎;
唐静杰

Publication type:

Article

白茶香气成分及影响因素研究进展 .

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 1

By:

武珊珊;
尤名南;
潘朦;
王玮;
郭巧;
丁其欢;
周雪芳

Publication type:

Article

基于气相色谱-嗅闻-质谱法和风味活度值分析安丘大姜中关键风味活性物质 .

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 71

By:

杜文瑜;
谭梦男;
刘雪梅;
潘少香;
郑晓冬;
于素素;
闫新焕

Publication type:

Article

基于气味活度值对泰国香米与普通大米关键呈香化合物的差异分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 62

By:

夏巧丽;
康圣美;
金卓;
许静静;
操丽丽;
庞敏

Publication type:

Article

虾夷扇贝活力变化对其呈味特性的影响研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 54

By:

蔡琰;
李杨;
李漫;
支慧敏;
田元勇

Publication type:

Article

基于超临界 CO<sub>2</sub> 萃取和旋转锥体柱法的啤酒花提取物香气特征比较.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 46

By:

欧泽洁;
孔凡玉;
周月南;
杨朝霞;
庞雪莉

Publication type:

Article

5 种不同干燥处理方式对玫瑰花品质的影响比较研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 35

By:

罗思悦;
何莲;
朱开宪;
易宇文;
乔明锋;
苗保河

Publication type:

Article

基于风味交互作用的浓香型白酒关键风味物质探究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 23

By:

刘欣欣;
武亚帅;
黄河;
陈昊;
陈乙源;
陈锡;
张贵虎;
赵东瑞

Publication type:

Article