Works in Journal of Food Safety & Quality, 2023, Vol 14, Issue 11

Results: 39

3 种改性纤维素对低盐鱼糜-蟹肉混合凝胶品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 1

By:

聂勇涛;
鲁玉凤;
杨冰;
姜绍通;
林琳;
陆剑锋

Publication type:

Article

过氧乙酸和二氧化氯清洗剂对熟制小龙虾贮藏品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 70

By:

罗小莹;
李述刚;
褚上;
吴文锦;
熊光权;
乔宇;
汪兰;
杨玉平;
康骏;
章登华

Publication type:

Article

添加葛根粉对冷冻馒头食用品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 9

By:

郭文滔;
郑志;
季一顺;
胡斌;
李皖光

Publication type:

Article

酶制剂对面包品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 17

By:

刘浩天;
庞敏;
孙玉丛;
王清伟;
尤国安;
操丽丽

Publication type:

Article

提高乙酸耐受性酿酒酵母 JJJ1 突变株构建及转录组学分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 26

By:

邓衍宏;
汪虎;
周勇;
卢久灵;
杨培周

Publication type:

Article

不同规格及性别的克氏原螯虾各部位营养分析及评价.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 33

By:

黄国威;
佘敏;
周际松;
熊光权;
白婵;
邱亮;
杨俊松;
廖涛

Publication type:

Article

不同加热方式结合迷迭香对大口黑鲈脂质氧化及其风味的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 43

By:

邱文兴;
杜柳;
易弛;
刘栋银;
丁玲;
熊光权;
乔宇;
汪兰;
汪超

Publication type:

Article

超声辅助复合酶法提取小龙虾虾壳蛋白及其性质研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 52

By:

汪文青;
廖涛;
熊光权;
王炬光;
邱亮;
白婵;
王雅

Publication type:

Article

近冰温贮藏对真空包装鲜切莲藕色泽与气味物质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 62

By:

张宇娟;
张周未;
杨玉平;
何建军;
范传会;
陈学玲

Publication type:

Article

不同干燥方式对甘薯叶理化特性和抗氧化能力的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 78

By:

蔡沙;
施建斌;
隋勇;
熊添;
陈学玲;
范传会;
梅新

Publication type:

Article

富铬发芽糙米粉性质分析及其在馒头中的应用研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 121

By:

李甜;
丁志刚;
陈雅南;
陈磊

Publication type:

Article

不同解冻方式对干制武昌鱼品质及挥发性风味的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 87

By:

杜柳;
邱文兴;
王世哲;
刘栋银;
邓祎;
熊光权;
乔宇;
吴文锦;
汪兰;
汪超

Publication type:

Article

蛋白质-卵磷脂复合体系功能特性的研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 96

By:

兰天彤;
李炎彤;
刘磊;
王莹菊;
孙维;
徐阳;
张钰茹;
张浩

Publication type:

Article

豆豉与淡豆豉的成分测试及微生物菌群分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 154

By:

董超;
孙劲冲;
李若楠;
薛正;
王鑫国

Publication type:

Article

大豆酸奶风味物质研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 103

By:

黄祖贤;
李松泽;
李营威;
杨晓萍;
王丽;
廖振林;
王洁;
钟青萍;
方祥

Publication type:

Article

基于高通量测序技术的蓝莓果实中细菌和真菌菌群多样性分析研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 147

By:

缪承杜;
叶沛铭;
赵培静;
王锋;
刘东杰;
马路凯;
蓝碧锋;
王琴;
肖更生

Publication type:

Article

环境胁迫下沙门氏菌应激反应及抗性机制研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 130

By:

郑凡;
杨舒;
陈芳敏;
杨新瑶

Publication type:

Article

肠出血性大肠埃希氏菌致病机制研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 140

By:

杨小平;
郦娟;
虞伟明;
陈琼;
曾慧君

Publication type:

Article

具有抑菌作用乳酸菌筛选及其在红酸汤生产中的应用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 164

By:

李厚强

Publication type:

Article

基于高精度 3D 打印的三文鱼植物基替代物研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 111

By:

朱益源;
徐恩波;
程焕;
王文骏;
叶兴乾;
刘东红

Publication type:

Article

非热加工技术在水产蛋白加工中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 171

By:

刘颖琳;
钟洪亮;
杨浩;
孙钦秀;
夏秋瑜;
王泽富;
韩宗元;
刘阳;
刘书成;
魏帅

Publication type:

Article

机器学习在花果茶生产加工中的应用进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 181

By:

庞文媛;
孙意岚;
王芹;
陈杰博;
沈朝增;
周一鸣;
庞杰

Publication type:

Article

基于新型离子液体凝胶一步式快速富集孔雀石绿.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 214

By:

李佩仪;
孙蒙蒙;
秦海洋;
李沅鑫;
吴立冬

Publication type:

Article

量子点核酸适配体传感器在食品安全检测中的应用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 190

By:

姜欣;
叶满萍;
邓敏;
陈慧芳;
陈华才

Publication type:

Article

非热杀菌技术在冷链生鲜食品中杀菌消毒的研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 197

By:

郑巧;
张婧;
杨苗;
安微;
郑晶;
谢礼;
薛昌华;
林华

Publication type:

Article

天然可降解材料的研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 205

By:

程昊;
陈龙;
徐振林;
支朝晖;
叶蕾;
孟嫚;
金征宇

Publication type:

Article

健食品中非法添加物二氢吡啶类化合物诱导的肝细胞毒性与作用机制研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 222

By:

肖雪蔓;
朱思俞;
刘焕;
让一峰;
黄卉颖;
陈聪颖;
柳春红

Publication type:

Article

不同蛋壳外观皮蛋的内部品质与铜含量的比较.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 255

By:

孙静;
杨雪;
彭旭;
梁振华;
杨华;
卢立志;
曾涛;
杜金平

Publication type:

Article

复合型小龙虾水煮液调味料制备与风味成分分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 231

By:

吴文霞;
苏长玲;
贺芸;
薛瑞;
徐文思;
杨祺福;
杨品红

Publication type:

Article

氟苯尼考及其代谢物氟苯尼考胺在肉鸡中残留消除规律.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 240

By:

马丽娜;
王翠月;
陈大伟;
高玉时;
葛庆联;
张静;
陆俊贤;
周倩;
黄胜海;
唐修君

Publication type:

Article

糊化制样 X 射线荧光光谱法快速检测鲜香菇中的铅、砷、镉.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 249

By:

何世慧;
王雨萱;
王宗义;
刘明博;
严国富;
廖学亮

Publication type:

Article

生物保鲜剂处理结合气调包装对冷鲜滩羊肉贮藏品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 263

By:

马小菊;
王延尧;
俞佳;
刘贵珊

Publication type:

Article

多糖抗肿瘤作用机制研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 283

By:

王晗;
刘子坤;
李冲伟

Publication type:

Article

鱼腥草黄酮对运动疲劳大鼠骨骼肌能量代谢的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 302

By:

任盼红;
聂梦俭

Publication type:

Article

的降血脂生物活性成分及作用机制研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 272

By:

刘亚洲;
姜静雨;
拉毛才旦;
刘征辉;
普巴扎西;
薛照辉

Publication type:

Article

不同规格及性别的克氏原螯虾各部位营养分析及评价.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 33

By:

黄国威;
佘敏;
周际松;
熊光权;
白婵;
邱亮;
杨俊松;
廖涛

Publication type:

Article

酶制剂对面包品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 17

By:

刘浩天;
庞敏;
孙玉丛;
王清伟;
尤国安;
操丽丽

Publication type:

Article

包装方式对颗粒形绿茶贮藏品质和抗氧化活性的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 293

By:

苏小琴;
左小博;
黄伟红;
陆德彪;
孔俊豪;
刁春华;
杨秀芳

Publication type:

Article

添加葛根粉对冷冻馒头食用品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 9

By:

郭文滔;
郑志;
季一顺;
胡斌;
李皖光

Publication type:

Article