Works in Journal of Food Safety & Quality, 2022, Vol 13, Issue 9

Results: 41

锶同位素分析及其在葡萄酒产地鉴别中的应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 3034

By:

逯海;
陈欢欢;
常菲帆;
周原晶;
李潇

Publication type:

Article

麻辣火锅底料的麻辣风味特性及其与咸度关联分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2721

By:

钟葵;
孙甜甜;
胡重霞;
史波林;
汪厚银;
张丽;
赵镭

Publication type:

Article

辣条感官描述词的建立及感官特征比较.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2728

By:

岳营峰;
史波林;
赵镭;
钟葵;
高海燕;
汪厚银;
王思思;
顾千辉

Publication type:

Article

于靶向代谢产物分析解析大球盖菇发酵特征性风味物质及其呈味特.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2736

By:

李文;
冯杰;
马海乐;
陈万超;
吴迪;
张忠;
杨焱

Publication type:

Article

添加剂对羊栖菜-鱼糜凝胶特性的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2787

By:

时培宁;
苑蘅;
解春芝;
陈学红;
孙玲;
于楠楠

Publication type:

Article

琯溪蜜柚花不同生长期挥发油累积规律及挥发性成分变化.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2755

By:

李珊珊;
杨敏;
吴维坚

Publication type:

Article

不同容器贮藏对普洱熟茶品质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2763

By:

SHEM Won-Jae;
李亚莉;
周红杰;
和海蓉;
段凌霄;
周晶晶

Publication type:

Article

基于电子鼻检测鸭梨新鲜度及损伤程度.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2770

By:

任紫烟;
程玉豆;
关晔晴;
杨相政;
关军锋

Publication type:

Article

不同运输和选果方式对蓝莓采后品质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2778

By:

贾晓昱;
董立超;
李金金;
曹森;
张鹏;
薛友林;
李江阔

Publication type:

Article

乳酸菌发酵蜜桃果酱制作过程中理化性质和关键香气成分演化研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2745

By:

胡航伟;
高翠娟;
孙杰;
冷鹏;
彭善丽;
王亮;
刘云国

Publication type:

Article

4 种海产品冷藏期间挥发性盐基氮和生物胺含量变化.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2794

By:

邵宏宏;
周秀锦;
相兴伟;
张静;
宋立玲;
李瑞雪;
傅谧妮;
黄银志

Publication type:

Article

不同降温方式下薄膜包装和保鲜剂对鸭梨贮藏品质和褐变的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2802

By:

何近刚;
李楠;
王金萧;
冯云霄;
程玉豆;
关军锋

Publication type:

Article

植物源性食品中乙烯利残留分析方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2810

By:

周逸凡;
曹佳音;
李雯婷;
苗水;
季申

Publication type:

Article

岩藻聚糖硫酸酯的硫酸化修饰对其生物活性的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2818

By:

刘岩;
贾哲宇;
郑扬;
王慧蕊;
任丹丹;
何云海;
汪秋宽

Publication type:

Article

抗球虫药检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2825

By:

胡京枝;
尚兵;
刘进玺;
张可可;
荆唤芝;
王颖;
匡傲飞;
郝学飞

Publication type:

Article

磁性三维石墨烯复合材料的制备及其在有机氯农药残留检测中的应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2834

By:

杨波;
刘贝叶;
杨文兵;
卞超;
蒲文权;
马婷婷;
范文莹

Publication type:

Article

基于氨基化二氧化硅微球表面印迹聚合物高效去除水中氯霉素的研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2840

By:

李书宁;
何德富;
陈瑞鹏;
苗雨阳;
高志贤;
刘继锋

Publication type:

Article

基质辅助激光解吸电离飞行时间质谱法对环境中芽孢杆菌的鉴定及溯源.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2848

By:

吴丽娜;
王伟;
王萍;
殷培军;
李正义;
黄小华;
张秋艳;
唐静;
徐玮;
姜英辉;
吕宁;
贾俊涛

Publication type:

Article

QuEChERS-液相色谱-串联质谱法测定大米中 14 种琥珀酸脱氢酶抑制剂类杀菌剂残留量.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2855

By:

李巧莲;
袁帅;
罗景阳;
蒋孝妍;
王岩松;
李娇;
刘鑫;
张承昕;
李志远

Publication type:

Article

基于核酸适配体的胶体金比色法检测奶粉中的乳铁蛋白.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2864

By:

江利华;
刘佳惠;
颜朦朦;
李腾飞;
朱超;
李林森;
屈锋

Publication type:

Article

超高效液相色谱-串联质谱法测定蔬菜水果中苦参碱残留量.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2871

By:

刘颖;
石璐;
魏永辉;
王祥;
袁利杰

Publication type:

Article

膳食鱼油对运动大鼠骨骼肌耗氧量及运动疲劳的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2879

By:

原超;
曹丹丹

Publication type:

Article

基于不同海拔分布的庐山茶树资源品质成分变化研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2886

By:

李琛;
江新凤;
张贱根;
童忠飞;
牛艳丽;
江和源;
石旭平

Publication type:

Article

3,5-二硝基水杨酸比色法测定芒果的可溶性糖含量.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2892

By:

刘彩华;
曾嘉童;
包竹君;
李霞;
朱正杰;
汪自松;
黄训文

Publication type:

Article

离子色谱法测定蜂蜜中松二糖含量.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2901

By:

蔡小钦;
侯美玲;
赵博;
汪敏;
王馨婵;
黄丹丹;
李红丽;
肖美君

Publication type:

Article

高效液相色谱-串联质谱法检测中成药/保健食品中非法添加的 49 种化学药物.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2907

By:

周亚兰;
席彰;
康靖

Publication type:

Article

鹿源生物活性肽的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2916

By:

何贵祥;
赵全民;
赵岩;
宗颖

Publication type:

Article

Prunus mume Sieb 的研究进展. 等祖克. 饮料.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2924

By:

洪佳敏;
吴水金;
林宝妹;
吴妙鸿;
张帅;
李海明

Publication type:

Article

发芽糙小米饮料液化工艺条件优化.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2932

By:

宋佳敏;
安香玉;
李玉杰;
王成祥;
刘敬科;
郝建雄

Publication type:

Article

米糠蛋白酶解产物功能特性及乳液稳定性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2940

By:

吴彬;
刘昆仑

Publication type:

Article

松茸水解蛋白肽制备及其抗氧化活性的研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2947

By:

周宇;
徐春梅;
刘苏琴;
罗丹;
林丹;
许程剑;
唐寅;
刘阳;
易宇文;
邓静

Publication type:

Article

不同包装方式对苹果-蟠桃纸的感官品质和理化特性的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2956

By:

陈晓玲;
管维良;
侯东园;
蔡路昀;
张进杰

Publication type:

Article

海藻酸钠及其寡糖对小鼠脂质代谢和肠道菌群的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2964

By:

卢荣浩;
姚子昂;
王天生;
王柏翔;
李江舟;
吴海歌

Publication type:

Article

黑枸杞玫瑰复合饮料的研制及其品质和抗氧化活性评价.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2972

By:

闫世芳;
鲍玉花;
肖明;
崔明明

Publication type:

Article

巴西莓原花青素的提取工艺及其抗运动疲劳活性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2981

By:

王开银

Publication type:

Article

稻田养殖克氏原螯虾中甲基汞的污染特征与食用安全风险评估.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2989

By:

覃东立;
黄晓丽;
磊, 高;
鹏, 王;
陈中祥;
郝其睿;
白淑艳;
杜宁宁;
汤施展

Publication type:

Article

粮食加工品和肉制品中克罗诺杆菌的污染状况及致病性阪崎克罗诺杆菌生物膜形成能力研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2995

By:

王敏;
刘长虹;
陈颖;
曲天铭;
张九凯;
王娉

Publication type:

Article

金黄色葡萄球菌 ST398-t571 型在陕西生猪屠宰场的流行传播及其耐药性分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 3004

By:

郝勇航;
刘俊峰;
刘璐函;
王鑫盛;
吴秋玲;
贺恒旭;
黄轶浩;
时明真;
刘君君;
陈丽颖

Publication type:

Article

基于网络舆情的食品添加剂消费者认知分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 3011

By:

李荷丽;
韩世鹤;
罗季阳;
方舒正;
李立;
韩旭辉;
吴爱琳;
周佳悦

Publication type:

Article

基于异常样品剔除的酒醅近红外定量分析模型的精度提升.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 3017

By:

罗林;
庹先国;
张贵宇;
翟双;
朱雪梅;
高婧;
罗琪

Publication type:

Article

我国与南亚主要国家农食产品重金属限量标准的对比分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 3026

By:

刘悦珍;
陈浩然;
程星;
于晗;
林志涵;
陈德蓉;
任胜男;
马玲;
曹文泽;
温巧玲;
李志勇

Publication type:

Article