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小龙虾(克氏原螯虾)中铜含量富集现状及其环境来源分析.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2392
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- Article
梭子蟹的营养品质和加工产品研究进展.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2433
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- Article
超高效液相色谱-串联质谱法检测小龙虾中7 种有机磷酸酯类阻燃剂.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2405
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- Article
药食两用中药来源石头饼的工艺优化及 质量控制研究.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2695
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- Article
长江中下游小龙虾全产业链食品质量安全现状分析.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2383
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- Article
铅胶体金免疫层析试纸条研制及其在小龙虾中的应用.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2413
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- Article
基于近红外光谱技术快速检测小龙虾中的生物胺.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2419
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- Article
纳米二氧化铈用于克氏原螯虾鲜度特征物次黄嘌呤的电化学检测.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2426
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- Article
克氏原螯虾中药物与个人护理品污染的筛查研究.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2398
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- Article
鲀加工及保鲜技术的研究进展.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2441
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- Article
汽爆柚皮对南美白对虾的保鲜效果.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2448
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- Article
<sup>60</sup>Co-γ 射线辐照对鳝鱼品质及挥发性物质的影响.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2457
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- Article
超声联合弱酸性电解水处理对草鱼鱼片冷藏期间品质及菌群的影响.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2465
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- Article
鱼肉中沙门氏菌生长预测模型的建立.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2474
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- Article
金纳米簇在食品安全检测中的研究进展和应用.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2482
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- Article
金属有机骨架材料作为纳米酶在食品安全快速检测中的应用.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2490
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- Article
金属卟啉和甲烷氧化菌素-铜过氧化物模拟酶在食品安全检测中的应用.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2497
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- Article
Fe<sub>3</sub>O<sub>4</sub>@COF 磁性共价有机框架材料的制备及吸附多溴联苯醚性能研究.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2505
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- Article
基于纳米金/铜有机骨架的酶传感器检测蔬菜中敌敌畏.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2513
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- Article
基于 GO<sub>x</sub>/NiO@Au-Pt-PGA/GCE 酶传感器 检测葡萄糖的研究.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2520
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- Article
鸡肉肌原纤维蛋白热诱导凝胶特性改善技术研究进展.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2527
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- Article
外源物质对杂环胺生成的影响研究进展.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2535
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- Article
离子色谱技术在食品安全检测中的应用进展.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2543
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- Article
柠檬精油纳米乳液对调理猪肉饼保鲜效果研究.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2550
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- Article
磁分散固相萃取-酶联免疫吸附法检测 金黄色葡萄球菌肠毒素 A.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2558
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- Article
氨基酸对葡萄糖-天冬酰胺模拟体系中丙烯酰胺形成的抑制作用研究.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2565
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- Article
太平洋牡蛎中类 FUT10 蛋白的原核表达及.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2573
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- Article
磁控双色上转换荧光适配体传感器同时检测玉米 和燕麦粉中的赭曲霉毒素 A 与玉米赤霉烯酮.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2580
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- Article
近红外光谱快速检测食用植物油中酸价 .
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- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2589
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- Article
低温贮藏对鸡胸肉肌原纤维蛋白结构及热诱导凝胶性能的影响.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2594
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- Article
鸡蛋致敏原溶菌酶的 B 细胞 IgG 线性表位定位.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2602
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- Article
北沙参多糖的提取工艺、理化性质和生物活性研究进展.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2610
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- Article
低共熔溶剂法提取枣渣中黄酮类物质.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2658
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- Article
人工栽培模式下铁皮石斛活性成分及 抗氧化活性比较.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2665
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- Article
果红心火龙果复合果酒发酵工艺优化及 抗氧化活性分析.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2672
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- Article
不同人参炮制品的挥发性成分研究.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2687
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- Article
微酸性电解水凝胶对天麻鲜切片贮藏品质的影.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2625
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- Article
响应面法优化脉冲电场处理油菜籽的工艺及品质评价.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2618
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- Article
脂质复合物对曲奇饼干体外消化和血糖生成指数的影响.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2680
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- Article
藜麦全谷物粉对馕抗氧化性影响的研究.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2633
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- Article
渥堆发酵方法对普洱茶品质的影响.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2640
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- Article
山东、四川不同类型萝卜营养品质分析与综合评价.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2649
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- Article