Works matching IS 2095-0381 AND VI 13 AND IP 7 AND DT 2022

Results: 41

我国食品理化实验室专业技术人员的食品安全知信行调查及影响因素分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2357

By:

陈潇;
邵懿;
国鸽;
白红娟;
王君

Publication type:

Article

噻苯隆在芒果中的残留与消解动态研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2349

By:

江唐鑫;
罗聪;
李雨泽;
梁容真;
陆婷婷;
何新华

Publication type:

Article

六堡茶中稀土元素及矿质元素含量特征分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2343

By:

马婉君;
马士成;
章剑扬;
禤宇棋;
江和源;
林智;
吕海鹏

Publication type:

Article

食用菌中氯化石蜡的污染水平及摄入风险评估.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2335

By:

李慧;
张世山;
李慧娟;
张志国

Publication type:

Article

基于长短期记忆神经网络的重大活动中鲜(冻)肉制品铅含量风险预测.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2326

By:

史运涛;
任鹏;
李书钦;
周萌;
李杰

Publication type:

Article

鱼子酱相关专利分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2317

By:

朱凯悦;
张蕊;
金文刚;
吴炳存;
王立娜

Publication type:

Article

食用菌质量安全风险分析及监管建议农产品.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2308

By:

柳国华

Publication type:

Article

2016—2020 年国际食品法典委员会大会有关水产品标准议题的跟踪分析及启示.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2299

By:

何雅静;
韩刚;
高芳;
房金岑;
孙慧武

Publication type:

Article

真菌污染现状及生物防治研究进展茶叶中的霉菌毒素.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2290

By:

余佃贞;
武爱波

Publication type:

Article

聚乙烯亚胺纳米银的制备及饮料中亮蓝的检测应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2282

By:

杨荣娇;
闻胜;
李永刚;
罗苹;
孔芳;
刘小红;
熊碧;
杨清清;
聂晓明

Publication type:

Article

基于微量元素多元统计和微观形态分析的花椒叶产地及品种判别.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2274

By:

卢利平;
杨琦;
周莹;
王硕;
李佳怡

Publication type:

Article

高效液相色谱法同时测定红美人柑橘不同组织中 12 种类黄酮化合物.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2267

By:

张芳芳;
张今君;
夏慧丽;
朱欢智

Publication type:

Article

固相萃取-超高效液相色谱-串联质谱法同时测定禽蛋中 12 种禁用兽药残留.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2258

By:

秦宇;
葛宇

Publication type:

Article

湿热及酶解处理对糯米粉体外消化特性和血糖生成指数的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2252

By:

王东旭;
郭美玲;
李占明;
叶华;
郭元新

Publication type:

Article

高效液相色谱-串联质谱法测定芝麻菜中萝卜硫素.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2246

By:

余静;
吴新;
冷桃花;
宫衡;
葛宇

Publication type:

Article

电子舌结合顶空固相微萃取-气相色谱-串联质谱法分析四川 5 种泡辣椒风味物质.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2236

By:

张淼;
刘佳;
肖富权;
黄佳;
贾洪锋

Publication type:

Article

液相色谱-串联质谱法测定水体中 8 种典型喹诺酮类抗生素.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2230

By:

甄建辉;
田浩;
艾连峰;
梁刚;
李颖

Publication type:

Article

基于核酸适配体和 G-四链体免标记荧光分析法检测氯霉素.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2223

By:

黄桂安;
沈维韦;
池昊;
郭亚辉;
谢云飞;
姚卫蓉;
钱和

Publication type:

Article

食品中兴奋剂污染研究现状.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2217

By:

石俭;
谭碧

Publication type:

Article

食品接触材料中增塑剂毒性研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2210

By:

龙应根;
胡武静;
田杰;
卢婉荧;
陈利;
杜慧慧

Publication type:

Article

植物油氧化检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2203

By:

家政;
陈扬;
曹军;
过于-新;
未经;
张伟迷你

Publication type:

Article

北京油鸡药膳鸡汤工艺优化研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2194

By:

赵灵改;
赵艺捷;
吕学泽;
夏秋霞;
李兴民

Publication type:

Article

杜仲叶超微粉馒头制备工艺及品质特性分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2184

By:

李冰;
张立攀;
王春杰;
王俊朋;
赵梦瑶;
关炳峰;
胡桂芳;
王永

Publication type:

Article

超声波法提取淡豆豉总黄酮工艺优化及抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2176

By:

刘俊泽;
朱德龙;
王仁广;
胡力铭;
王欢;
王淑敏

Publication type:

Article

D-最优混料设计优化糯米蛋用料配比及质构分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2168

By:

王琪;
刘琨毅;
郭云霞;
罗子钰;
金正杨;
王卫;
吉莉莉

Publication type:

Article

月桂酰基谷氨酸钠辅助微波萃取杜仲叶总多酚及提取物活性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2158

By:

张光耀;
杜志云;
杨秋玲;
郁峰;
彭胜;
王雪松;
彭密军

Publication type:

Article

微波杀青工艺对秋季绿茶的保绿降苦作用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2151

By:

刘梦圆;
崔俪丹;
项希;
徐洋洋;
王继国;
刘峰;
龚志华;
肖文军

Publication type:

Article

不同焙炒程度对复配糙米粉的品质影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2144

By:

刘颖;
徐晨冉;
高嫚;
张楚佳;
贾健辉;
张娜;
窦博鑫

Publication type:

Article

大孔树脂法纯化覆盆子中黄酮化合物.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2137

By:

曹艳;
金佳秀;
巩卫琪;
孙彩霞;
阿妮亚;
夏其乐

Publication type:

Article

代谢组学在乌龙茶品质形成过程中的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2129

By:

吴晴阳;
周子维;
倪子鑫;
杨云;
胡清财;
黄慧清;
赖钟雄;
孙云

Publication type:

Article

萝蜜籽黑凉粉的研制.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2122

By:

勾玲;
陈玫伶;
宋君珍;
王敬涵;
杜密英;
刘荣汉;
戴瑞

Publication type:

Article

基于网络药理学和分子对接技术研究乌梅改善消化不良的作用机制.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2113

By:

林炎娟;
方智振;
周丹蓉;
陈文光;
叶新福

Publication type:

Article

荷叶生物活性效应标志成分分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2105

By:

田盛;
姜璐;
吴婷;
李勋章;
刘雅晴;
王海波

Publication type:

Article

杏鲍菇多糖组分的分离纯化及结构鉴定.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2097

By:

李秀凉;
杨涵冰;
吕莹;
韩晓云;
孙庆申;
宋永

Publication type:

Article

‘菲尔杜德’ ‘托拉蜜’红树莓果实发育过程中 5 种酚类物质含量的研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2090

By:

孙权;
范青;
赵志磊;
李程;
李杰;
顾玉红;
郭素萍

Publication type:

Article

大鲵皮胶原蛋白肽的抗原反应特性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2084

By:

张钰源;
徐伟伟;
关百婷;
佟长青;
李伟

Publication type:

Article

不同干燥方式对陈皮中 7 种黄酮含量及抗氧化性的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2075

By:

余祥英;
郑佳楠;
陈晓纯;
蔡昭楚;
李琳

Publication type:

Article

低血糖生成指数马铃薯代餐粉的配方优化研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2066

By:

李铁梅;
王玺;
刘美玉;
刘杰;
段盛林;
苑鹏;
夏凯

Publication type:

Article

碳水化合物—蛋白质饮料对耐力运动员运动表现的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2059

By:

高明有;
汪超;
杨丹丹

Publication type:

Article

乳及乳制品中磷脂检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2051

By:

李子豪;
张璐;
何强;
孔祥虹;
任佳琦;
邹阳;
李莹;
施妍婧;
王爽

Publication type:

Article

海藻岩藻多糖抗肿瘤活性研究新进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2043

By:

王祺瑶;
卢畅;
彭婵妮;
钟瑾嫄;
凌娜

Publication type:

Article