Works in Journal of Food Safety & Quality, 2022, Vol 13, Issue 6

Results: 41

基于矿物元素分析对进口泰国、越南、柬埔寨香米产地的鉴定.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1983

By:

苏华;
司露露;
秦富;
陈展册;
石佳明;
李冰;
罗兆飞;
汪文龙

Publication type:

Article

气相色谱法测定胃蛋白酶中 7 种有机溶剂残留.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 2012

By:

张德伟;
王文婷;
郭娅;
阳文武;
朱泽兵;
冉丽娟;
李洁玉

Publication type:

Article

基于矿质元素分析的河北鸭梨产地溯源.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 2004

By:

李丽梅;
李红艳;
郑振山;
张嘉坤;
钱训;
陈勇达;
张少军

Publication type:

Article

特级初榨橄榄油基本质量指标及要求.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1995

By:

王艳;
方恩华

Publication type:

Article

全面稳定性指数理论在河豚保质期预测中的应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1989

By:

薛伟锋;
王玫;
曹文军;
刘水琳

Publication type:

Article

葱, 姜, 萝卜和豇豆中戊唑醇残留检测及膳食风险评估.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 2018

By:

李萌;
许海康;
周娟;
李通;
马欢;
安莉;
吴绪金;
马婧玮;
汪红

Publication type:

Article

国际食品安全研究的文献计量与可视化分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1974

By:

张勤;
左婵媛

Publication type:

Article

区块链技术在航天食品中的应用分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1966

By:

张龙振;
董海胜;
雷浪伟;
臧鹏

Publication type:

Article

赤藓糖醇玫瑰花风味酸奶的研制.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1959

By:

陈娟;
何维彬;
吕常旭;
杨洁;
郭宗明

Publication type:

Article

大麦若叶米酒酿造方法研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1951

By:

王静;
侯文静;
潘春梅

Publication type:

Article

黑松露不同预处理温度对中式香肠品质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1942

By:

王琪;
瞿静;
刘琨毅;
黄元相;
陈韬

Publication type:

Article

然抗氧化剂对红酸汤发酵过程中亚硝酸盐含量及品质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1935

By:

常云鹤;
陈曦;
郑舒文;
冯红霞;
马立志

Publication type:

Article

云南黄泡果酒酿造工艺优化及抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1927

By:

郑玉琳;
周文敏;
何映江;
尹家玲;
杨苗芬;
陶则颜;
黄艳丽;
谢纯

Publication type:

Article

青毛茶加工工艺对青砖茶品质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1919

By:

晏智;
殷雨心;
焦远方;
郝娟;
倪德江;
余志;
陈玉琼

Publication type:

Article

抗氧化剂浸泡前处理对冻藏期大黄鱼脂质氧化的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1910

By:

赵腾飞;
应晓国;
邓尚贵;
马路凯;
刘国琴

Publication type:

Article

细菌中蛋白质样品制备方法研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1903

By:

厉彦鑫;
杨永新;
于忠娜;
王义坚;
韩荣伟;
王军;
范荣波;
都启晶

Publication type:

Article

超高效液相色谱-串联三重四极杆质谱法同时测定油菜籽中 13 种硫代葡萄糖苷.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1895

By:

张巍巍;
孙东哲;
任丹丹;
谢云峰;
杨悠悠;
王翔宇

Publication type:

Article

包装饮用水中铜绿假单胞菌两种定量检验方法比较.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1889

By:

詹艺舒

Publication type:

Article

不同杀菌剂防治对马铃薯主要营养成分的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1880

By:

杨森;
李向阳;
王莉;
杨远平;
刘洪明

Publication type:

Article

分散固相萃取-液相色谱-串联质谱法同时测定鸡蛋 7 种抗病毒类药物和利巴韦林代谢物残留量.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1872

By:

张艳;
王全胜;
吴银良

Publication type:

Article

基质辅助激光解吸电离飞行时间质谱法检测副溶血性弧菌.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1866

By:

种婷;
董慧明;
刘霓;
胡嵩;
马妮;
赵飞;
谷岩;
孙葳;
赵虹

Publication type:

Article

柱后衍生-离子色谱-紫外检测法测定食品中亚硝酸盐含量.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1859

By:

冷桃花;
施依文;
杨晋青;
葛宇

Publication type:

Article

于指纹图谱和化学计量学的白芍产地溯源和质量评价.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1849

By:

许晨新;
毛艺蓓;
刘圣金;
刘嘉;
严宝飞

Publication type:

Article

气相色谱-串联质谱法测定植物源性运动食品中肌醇含量.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1843

By:

赵统;
董利民

Publication type:

Article

5 种珍禽腿肉营养品质及风味评价.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1834

By:

邹金浩;
唐道邦;
林耀盛;
邓咏鹏;
杨怀谷;
程镜蓉;
王旭苹;
刘学铭

Publication type:

Article

基于己烯雌酚-生物素双功能配体的己烯雌酚化学发光酶联免疫吸附检测技术研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1826

By:

陈宗粉;
王新阳;
宁保安;
邵长利

Publication type:

Article

母乳及婴儿粪便菌群分析及功能菌株筛选.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1818

By:

吕临征;
张兰威;
张萌;
刘丽;
韩雪

Publication type:

Article

基于超导磁共振的氢谱弛豫技术鉴别掺假羊肉.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1811

By:

张正荣;
涂惠;
李婧;
祖向阳;
胡志刚;
李景华;
鲍建峰

Publication type:

Article

有机锡类农药残留分析方法研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1801

By:

汪春明;
王姝苇;
张洋;
施鹏斐;
常利民;
乐粉鹏;
刘学芝;
郝瑀

Publication type:

Article

塑料包装食品及饮品检测中双酚类标准物质的应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1791

By:

孟伟;
曹艳秋;
王开清;
弓爱君

Publication type:

Article

食品过敏原生物传感检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1782

By:

席令仪;
李国梁;
张现龙;
吴永宁

Publication type:

Article

枸杞-沙棘-青稞粉复合物对小鼠的免疫调节功效.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1773

By:

许佳新;
张津瑞;
岳芳芳;
谢肖夫;
魏冉;
单媛媛;
吕欣

Publication type:

Article

响应面法优化发酵对桑叶生物碱、黄酮和多糖含量的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1764

By:

梅玉立;
黄先智;
丁晓雯

Publication type:

Article

超声波辅助提取, 纯化滇橄榄多糖的工艺研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1755

By:

常庆;
吴少雄;
王琦;
潘红梅;
米飞;
徐芳;
杨雪;
吴志霜

Publication type:

Article

蜜环菌菌丝与菌索活性成分含量研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1748

By:

胡德;
李正龙;
赵威;
王欢;
王淑敏

Publication type:

Article

桦褐孔菌多糖的分离纯化及体外抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1740

By:

石岁悦;
曲中原;
徐蓓蕾;
胡扬;
李文兰;
汲晨锋

Publication type:

Article

超高压法提取绣球菌多糖工艺优化研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1732

By:

阮文辉;
王宇;
郝瑞;
李睿

Publication type:

Article

壳寡糖抑菌及抗肿瘤活性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1726

By:

朱小花;
赵利敏;
王荣辉;
黄儒强

Publication type:

Article

普洱熟茶不同溶剂萃取层中儿茶素及黄酮醇类化合物差异的研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1718

By:

刘娜;
徐亚文;
韩利艳;
黄燕兰;
王雪蕾;
罗美玲;
李家华

Publication type:

Article

海藻中活性物质抗高血压与抗肥胖作用的研究现状.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1711

By:

马杰;
李婷;
张媛;
朱慧芳

Publication type:

Article

液态羊乳的加工研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1703

By:

郭银萍;
张书文;
赵晓璇;
魏妙宏;
逄晓阳;
谢宁;
吕加平;
于景华

Publication type:

Article