Works in Journal of Food Safety & Quality, 2022, Vol 13, Issue 5

Results: 43

2019—2020 年我国东中西部城市餐饮食品安全抽检情况分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1641

By:

李太平;
黄子月

Publication type:

Article

粮食中杂色曲霉毒素污染和检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1634

By:

林滉

Publication type:

Article

我国不同产区羊肉中碳、氮同位素比值特征及溯源研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1663

By:

李梦怡;
贾菲菲;
董喆;
王宏伟;
曹进;
孙磊

Publication type:

Article

险治理视阈下食品安全风险预警指标体系的构建.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1654

By:

郭添荣;
韩世鹤;
罗季阳;
杨洋;
高媛;
蔡雪静

Publication type:

Article

长江中下游地区克氏原鳌虾氨基脲污染现状及组织分布特征.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1648

By:

赵飞越;
赵芳;
王桥;
刘言;
曾小雨;
殷娇娇;
宫智勇

Publication type:

Article

中戊唑醇的残留状况及膳食风险评估.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1678

By:

王全胜;
付岩;
凌淑萍;
张亮;
吴银良

Publication type:

Article

2009—2020 年北京市朝阳区 113 株食源性金黄色葡萄球菌耐甲氧西林和肠毒素/类肠毒素基因携带与分子分型分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1670

By:

王琦;
郝民;
王恒伟;
邵希凤;
宋衍燕

Publication type:

Article

紫甘薯饮料加工技术优化研究 .

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1627

By:

程微;
刘天植;
徐壮;
于千惠;
马月;
包福;
李艳;
李苏红;
李拖平

Publication type:

Article

QuEChERS-气相色谱-三重四极杆串联质谱法测定动物源食品中苯菌酮残留.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1554

By:

黎天勇;
李菊;
陈姿竹;
陈捷;
吴舒悦;
王岚

Publication type:

Article

超高效液相色谱-串联质谱法直接测定啤酒中 20 种游离氨基酸含量.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1545

By:

吴少明;
黄永辉;
陈言凯;
蔡小明;
冯丽凤;
林浩学;
陈何燊;
黄燕;
叶梦薇;
梁敏

Publication type:

Article

低共熔溶剂-超高效液相色谱-串联质谱法快速测定肉制品、水产品中 3 种非法添加工业染料.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1538

By:

周佳;
刘子溱;
王丽君;
贾红芳;
文树新;
朱书强

Publication type:

Article

基于二氧化钛@ /羧甲基壳聚糖/玻碳电极传感器同时检测饮用水中重金属铅和镉的研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1531

By:

郭翎菲

Publication type:

Article

体金免疫层析法快速检测动物源性食品中土霉素残留.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1524

By:

栗慧;
于苗;
刘培;
尹会敏;
孙丰梅;
魏东

Publication type:

Article

多糖提取工艺优化及生物活性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1438

By:

王涛;
刘雨博;
佟长青;
曲敏;
李伟;
金桥

Publication type:

Article

茶树品种鲜叶加工平阳黄汤适制性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1611

By:

朱建军;
陈建新;
尹军峰;
董荣建;
陈根生

Publication type:

Article

浮梁槠叶种夏茶加工成红茶和绿茶的品质化学成分变化.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1604

By:

徐骥远;
陈斌;
卢利荣;
袁利人;
李兆钦;
吴志华;
陈红兵

Publication type:

Article

鳕鱼皮的添加对鱼糜凝胶特性及其蛋白质结构的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1597

By:

逄昕雨;
赵志康;
叶张靖;
刘静宜;
袁家琦;
李鸿轩;
冯本昊;
赵慧;
卢航;
胡建恩

Publication type:

Article

鲀鱼基质中河豚毒素标准样品的研制.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1588

By:

王伟;
尹新颖;
西日尼阿衣·阿里甫;
徐敦明;
肖晶;
曹际娟

Publication type:

Article

腐乳发酵过程中微生物种群结构研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1582

By:

阙云飞;
杨昌彪;
朱平;
申鹰;
杨久玲;
黄坤宁;
李占彬

Publication type:

Article

多肽螯合金属离子产物的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1575

By:

遆光慧;
布冠好

Publication type:

Article

电感耦合等离子体质谱法测定肉、蛋、奶及膳食中碘含量及两种前处理方法的比较.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1567

By:

周瑞妮;
张旭红;
张电光;
陈锡炎;
吴绒;
邓春丽;
梁旭霞

Publication type:

Article

有机溶剂溶解法结合电感耦合等离子体发射光谱法直接测定软胶囊剂型保健食品中的钙和铁.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1560

By:

陈双;
朱晨华;
谭亚军;
周舟;
李莹

Publication type:

Article

胶体金免疫层析法检测禽蛋中氯羟吡啶残留.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1517

By:

王兆芹;
陈姗姗;
赵义良;
惠光朋;
王志恒;
崔廷婷;
万宇平

Publication type:

Article

基于氯化血红素-无花果蛋白酶复合物比色检测抗坏血酸的研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1509

By:

关桦楠;
杜世琴;
孙冰玉;
彭勃;
刘雨欣

Publication type:

Article

QuEChERS-表面增强拉曼光谱法测定花生中黄曲霉毒素 B1.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1502

By:

王宇龙;
翟文磊;
韩晨瑞;
王荷;
赵志磊;
王蒙

Publication type:

Article

顶空-气相色谱法测定越橘提取物中的 10 溶剂残留量.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1495

By:

冯睿;
毛丹;
程益清;
胡青;
姜雨;
崔永泉;
姜岩;
季申

Publication type:

Article

双色实时荧光聚合酶链式反应法检测产玉米赤霉烯酮毒素的黄色镰孢菌.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1488

By:

李鑫;
杨爱馥;
陈亮;
蒋斌;
郝风涛;
董伟峰;
郑秋月

Publication type:

Article

基于硫酸-苯酚法的可溶性糖高通量测定方法及其应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1480

By:

宋奇;
杨杰;
鲁瑶;
王添敏;
邸学;
宋慧鹏;
张慧

Publication type:

Article

功能核酸生物传感器在铅离子检测中的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1471

By:

孙宏靖;
孟令宇;
孙春燕

Publication type:

Article

基于核酸等温扩增的侧流层析试纸条在病原微生物检测中的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1462

By:

陆璐;
邱万伟;
丁巧玲;
钱立生;
刘国东

Publication type:

Article

动物性水产品及其养殖环境中抗生素抗性基因的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1453

By:

王秋水;
刘悦;
邓婕;
左嘉;
袁立艳;
丁奇;
吴赞;
邵鹏;
高丽娟

Publication type:

Article

赭曲霉毒素 A 的生物合成和调控机制研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1444

By:

王薇薇;
闫静;
李军;
朱凤妹

Publication type:

Article

不同水解度酪蛋白磷酸肽的理化性质和持钙能力比较王.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1438

By:

王倩倩;
杜鹃;
冯凤琴

Publication type:

Article

信阳产地不同茶类抗氧化活性的研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1430

By:

张彧'姜业硕;
曾小宁;
冯德华;
梁丽云;
魏东伟

Publication type:

Article

体外模拟胃肠消化对缢蛏抗氧化活性的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1423

By:

云一卿;
胡虞帆;
杨留明;
马骏骅;
吕春霞;
曹少谦;
杨华

Publication type:

Article

粗壮女贞水提物对氧化三甲胺诱导的血管内皮细胞炎症保护作用及机制.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1414

By:

万思齐;
杨飞;
刘思静;
何方婷;
张保超;
何琪云娜;
裴晓方;
许欣

Publication type:

Article

动营养饼干品质指标的主成分分析及聚类分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1405

By:

王养平;
焦建军

Publication type:

Article

长白山人参冰点温度的测定及其与主要理化指标的相关性分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1399

By:

徐艳阳;
李雪凤;
鲁海玲;
姜雯雯

Publication type:

Article

蒸煮条件下马铃薯淀粉与大豆肽的相互作用及其产物结构特性的探究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1391

By:

罗明昌;
吴乐萍;
王一竹;
张友姿;
曾怡;
朱宝燕;
张福荣;
陈旭

Publication type:

Article

天然多糖提取纯化及生理功能活性研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1382

By:

徐涵;
刘云;
阚欢

Publication type:

Article

膳食脂质消化行径及其影响机制研究进展 .

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1374

By:

刁小琴;
贾瑞鑫;
王莹;
孙薇婷;
刘登勇;
关海宁

Publication type:

Article

水产品中重金属生物可给性与生物有效性研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1367

By:

李娜;
耿照梦;
郭莹莹;
朱文嘉;
江艳华;
姚琳;
蒋昕;
王联珠;
陈魏

Publication type:

Article

染料木素的代谢转化及功能活性研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1359

By:

徐梓轩;
杨杨;
边鑫;
范婧;
郭晓雪;
俞德慧;
张娜

Publication type:

Article