Found: 43
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中戊唑醇的残留状况及膳食风险评估.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1678
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- Article
2009—2020 年北京市朝阳区 113 株食源性金黄色 葡萄球菌耐甲氧西林和肠毒素/类肠毒素基因携带 与分子分型分析.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1670
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- Article
我国不同产区羊肉中碳、氮同位素比值特征及 溯源研究.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1663
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- Article
险治理视阈下食品安全风险预警 指标体系的构建.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1654
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- Article
长江中下游地区克氏原鳌虾氨基脲污染现状及 组织分布特征.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1648
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- Article
2019—2020 年我国东中西部城市餐饮 食品安全抽检情况分析.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1641
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- Article
粮食中杂色曲霉毒素污染和检测技术研究进展.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1634
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- Article
紫甘薯饮料加工技术优化研究 .
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1627
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- Article
多糖提取工艺优化及生物活性研究.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1438
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- Article
茶树品种鲜叶加工平阳黄汤适制性研究.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1611
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- Article
浮梁槠叶种夏茶加工成红茶和绿茶的 品质化学成分变化.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1604
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- Article
鳕鱼皮的添加对鱼糜凝胶特性及其 蛋白质结构的影响.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1597
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- Article
鲀鱼基质中河豚毒素标准样品的研制.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1588
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- Article
腐乳发酵过程中微生物种群结构研究进展.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1582
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- Article
多肽螯合金属离子产物的研究进展.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1575
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- Article
电感耦合等离子体质谱法测定肉、蛋、奶及 膳食中碘含量及两种前处理方法的比较.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1567
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- Article
有机溶剂溶解法结合电感耦合等离子体发射光谱 法直接测定软胶囊剂型保健食品中的钙和铁.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1560
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- Article
QuEChERS-气相色谱-三重四极杆串联质谱法测定 动物源食品中苯菌酮残留.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1554
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- Article
超高效液相色谱-串联质谱法直接测定啤酒中 20 种游离氨基酸含量.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1545
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- Article
基于硫酸-苯酚法的可溶性糖高通量测定 方法及其应用.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1480
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- Article
基于二氧化钛@ /羧甲基壳聚糖/玻碳电极传感器 同时检测饮用水中重金属铅和镉的研究.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1531
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- Article
体金免疫层析法快速检测动物源性食品中 土霉素残留.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1524
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- Article
胶体金免疫层析法检测禽蛋中氯羟吡啶残留.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1517
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- Article
低共熔溶剂-超高效液相色谱-串联质谱法快速 测定肉制品、水产品中 3 种非法添加工业染料.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1538
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- Article
QuEChERS-表面增强拉曼光谱法测定花生中黄曲霉毒素 B1.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1502
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- Article
顶空-气相色谱法测定越橘提取物中的 10 溶剂残留量.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1495
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- Article
动物性水产品及其养殖环境中抗生素抗性基因的研究进展.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1453
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- Article
基于氯化血红素-无花果蛋白酶复合物 比色检测抗坏血酸的研究.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1509
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- Article
功能核酸生物传感器在铅离子检测中的研究进展.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1471
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- Article
基于核酸等温扩增的侧流层析试纸条在病原微 生物检测中的研究进展.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1462
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- Article
双色实时荧光聚合酶链式反应法检测产 玉米赤霉烯酮毒素的黄色镰孢菌.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1488
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- Article
赭曲霉毒素 A 的生物合成和调控机制研究进展.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1444
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- Article
动营养饼干品质指标的主成分分析及聚类分析.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1405
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- Article
信阳产地不同茶类抗氧化活性的研究.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1430
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- Article
粗壮女贞水提物对氧化三甲胺诱导的血管内皮细 胞炎症保护作用及机制.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1414
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- Article
体外模拟胃肠消化对缢蛏抗氧化活性的影响.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1423
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- Article
不同水解度酪蛋白磷酸肽的理化性质和 持钙能力比较 王.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1438
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- Article
长白山人参冰点温度的测定及其与主要理化指标 的相关性分析.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1399
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- Article
蒸煮条件下马铃薯淀粉与大豆肽的相互作用及其 产物结构特性的探究.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1391
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- Article
天然多糖提取纯化及生理功能活性研究进展.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1382
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- Article
膳食脂质消化行径及其影响机制研究进展 .
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1374
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- Article
染料木素的代谢转化及功能活性研究进展.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1359
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- Article
水产品中重金属生物可给性与生物 有效性研究进展.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1367
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- Article