Works in Journal of Food Safety & Quality, 2022, Vol 13, Issue 4

Results: 41

疆芜菁酸性多糖分离纯化, 抗氧化活性研究及红外表征.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1050

By:

李亚童;
阿依夏古丽ꞏ巴卡斯;
李改茹;
常军民;
马晓丽;
康金森;
海力茜ꞏ陶尔大洪;
杨飞

Publication type:

Article

茶树花黄酮类化合物研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1019

By:

生吉萍;
宿文凡;
石家豪;
施博轩

Publication type:

Article

脂质过氧化物对花生过敏原致敏性的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1334

By:

曲欣;
吕晓静;
刘芸;
杨超;
鞠光秀

Publication type:

Article

恩诺沙星在余干乌鸡不同组织中的残留消除规律研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1327

By:

赵琳;
张大文;
张瑞英;
兰静;
孙向东;
王冰;
倪蓓;
武爽

Publication type:

Article

西安康地区农作物重金属浓度空间变异及污染评价.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1318

By:

刘继瑞;
党辉;
张宝善;
赵育;
罗长安

Publication type:

Article

味子中金属元素分析及膳食风险评估.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1310

By:

王奇;
陈丽娜;
彭韵洁;
时东方;
张语迟;
刘春明

Publication type:

Article

ε-聚赖氨酸对樱桃采后病原菌橘青霉和链格孢菌的抑菌作用研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1301

By:

王小佳;
于有伟;
张少颖

Publication type:

Article

香草酸对脂环酸芽孢杆菌生长代谢影响及紫外线控制研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1294

By:

白淼;
王玥;
江海溶;
徐绍峰;
张灿;
张明露;
张传福;
董德荣

Publication type:

Article

果蔬中常见真菌毒素的检测研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1286

By:

赖文珊;
武爱波;
刘弘;
秦璐昕;
刘娜

Publication type:

Article

我国公众参与食品安全治理的价值、困境与突破.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1279

By:

王怡;
毕洋铭

Publication type:

Article

响应面法优化芸豆椰香酥性饼干配方.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1271

By:

孟庆;
闫泽华;
孙亚楠

Publication type:

Article

香菇鲜味低钠盐的配方研究及其智能感官分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1264

By:

汪姣玲;
樊振南;
唐雄;
徐欢欢;
岳元媛

Publication type:

Article

乌药叶多酚提取工艺优化及其对金黄色葡萄球菌的抑菌作用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1256

By:

沈伟;
张一文

Publication type:

Article

韭籽粕提取物对韭菜籽油微胶囊理化特性及体外消化的影响研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1249

By:

孙婕;
刘亦菲;
于英楠;
王召;
孙彦青;
尹国友

Publication type:

Article

羊乳高F 值肽酶解工艺优化.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1240

By:

康鹏;
葛武鹏;
何锐;
郝果;
霍振泉;
马宏祥;
张闹

Publication type:

Article

龙须菜蛋白的提取工艺优化及降血压组分制备.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1232

By:

沈嘉森;
苏永昌;
陈晓婷;
刘淑集;
许旻;
刘智禹;
林河通

Publication type:

Article

夷扇贝柱粗多糖不同提取工艺优化及其化学性质与抗氧化活性的比较.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1224

By:

魏婉露;
牟雅甜;
李智博;
赵前程;
王海波

Publication type:

Article

冷冻南美白对虾新型镀冰衣工艺优化研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1216

By:

武天昕;
邓晓影;
水珊珊;
劳敏军;
张宾

Publication type:

Article

婴幼儿辅食营养包及速溶豆粉中过氧化值的检测方法及限值研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1210

By:

邱小风;
朱春燕;
袁鹏

Publication type:

Article

高效液相色谱-串联质谱法快速检测植物药酒中的 40 种生物碱.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1201

By:

蔡志斌;
刘金明;
韦慧慰;
唐亮;
龙小莉;
孙金影;
赖建辉

Publication type:

Article

基于知识图谱分析近红外光谱技术在茶叶分析中的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1193

By:

苏丹;
王志霞;
周佳;
高畅;
李亚莉;
周红杰

Publication type:

Article

电感耦合等离子体质谱法同时检测贵州省芸豆中 13 种元素含量.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1185

By:

韩世明;
李志;
王月霞;
杨小艳

Publication type:

Article

福建 10 个不同产地‘芙蓉李’果实品质与矿质元素含量的相关性与通径分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1176

By:

周丹蓉;
林炎娟;
方智振;
叶新福;
陈文光

Publication type:

Article

抗食源性病原菌细菌素的筛选及特性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1170

By:

许育民;
任兰兰;
张颖;
刘亚慧;
王海花;
张晓静;
张晓峰

Publication type:

Article

QuEChERS-超高效液相色谱-串联质谱法检测食用植物油中的 5 种抗氧化剂.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1164

By:

王凤丽;
王东旭;
王新财;
杨帆;
王艳艳;
冯秋芳

Publication type:

Article

基质分散液-液微萃取结合高效液相色谱-串联质谱法测定商品大米中的 8 种荧光增白剂.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1156

By:

张水锋;
潘项捷;
施元旭;
冯婷婷;
盛华栋;
王健;
李祖光

Publication type:

Article

液相色谱-质谱法检测保健食品中白藜芦醇及白藜芦醇苷.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1150

By:

徐慧静;
牛建娜;
杨栩;
胡晓楠;
赵甲慧;
徐锡媛

Publication type:

Article

效液相色谱-串联质谱法测定鱼肠道内容物中 32 种抗生素残留.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1141

By:

丁奇;
王建凤;
冯月超;
吴赞;
马立利;
刘佳;
王颖;
贾丽;
高丽娟;
邵鹏;
王秋水

Publication type:

Article

超高效液相色谱-串联质谱法同时测定水产制品中 22 种全氟烷基物质.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1132

By:

王智;
乔海清;
杨军;
付燕秋;
汪浩;
姚建华;
高天奇;
邓建刚

Publication type:

Article

单分子实时测序技术研究不同来源原料乳中群落组成及多样性.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1123

By:

梁丽姣;
王娉;
曲天铭;
赵晓美;
姬庆龙;
陈颖

Publication type:

Article

自动 QuEChERS 结合液相色谱-串联质谱法测定香叶中的 212 种农药残留.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1114

By:

扈斌;
蒋康丽;
连思雨;
崔宗岩;
范春林;
王明林;
陈辉;
连玉晶;
吕美玲;
王雯雯

Publication type:

Article

我国南北不同地域自备水源水质指标及微生物群落结构特征比较.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1106

By:

林凯宗;
白淼;
王玥;
江海溶;
张灿;
张传福;
张明露

Publication type:

Article

水产品保鲜贮藏期间品质评价方式的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1099

By:

李娜;
孙敏;
王春华;
刘小杰

Publication type:

Article

酶法改性影响膳食纤维的构成及生物作用效果的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1089

By:

张帅;
郭晓雪;
任丽琨;
杨杨;
范婧;
刘琳琳;
俞德慧;
武娜;
刘宝祥;
张娜

Publication type:

Article

铁皮石斛多糖对高脂饮食小鼠肠腔菌群的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1082

By:

黄莉莉;
郑淘;
唐圆;
谭周进;
谢果珍

Publication type:

Article

簕菜青钱柳复合多糖饮料研制及体外抗氧化降血糖作用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1073

By:

李冬梅;
李卓阳;
李宝玉;
林春华

Publication type:

Article

微波消解-离子色谱法测定枸杞多糖的含量及组成.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1065

By:

颉东妹;
王宁丽;
刘笑笑;
吴福祥;
裴栋;
郭玫;
邸多隆

Publication type:

Article

高直链玉米淀粉包合乙基麦芽酚的研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1058

By:

赵晓冬;
许美娟;
封永婷;
周彬;
邹建

Publication type:

Article

生物活性肽和肠道菌群相互作用研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1044

By:

陈心瑷;
翟兴月;
佟长青;
赵菲;
李伟

Publication type:

Article

乳液凝胶的构建及应用研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1036

By:

刁小琴#;
李曦#;
孙薇婷;
刘登勇;
关海宁

Publication type:

Article

蜂胶功能成分及生物活性研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1027

By:

葛怡青;
汪浅;
仝涛

Publication type:

Article