Works in Journal of Food Safety & Quality, 2022, Vol 13, Issue 23

Results: 40

配方固形物对酸乳冰激凌益生菌活性保护的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7487

By:

罗立之;
崔梓豪;
施蒋昊文;
聂蓉;
朱泽康;
刘国荣

Publication type:

Article

甘肃省陇东地区小米营养成分分析与综合评价.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7788

By:

张爱琴;
郭斌;
柳利龙;
李旭华;
王青;
徐瑞

Publication type:

Article

小檗碱和绿原酸对质粒介导的耐药基因接合转移的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7726

By:

曹晨阳;
苏丽;
李梅;
韩政纯;
陈佳;
赵越凡;
张强;
杨保伟

Publication type:

Article

非靶向代谢组学结合特征分子网络对不同等级抹茶非挥发性化合物的研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7750

By:

王晶晶;
朱尧;
夏雨;
孔亚帅;
陈凌芝;
卫艺炜;
尹鹏;
郭桂义

Publication type:

Article

气相色谱法测定水产品中蜡酯.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7590

By:

郭嘉;
曹立民;
韩香凝;
刘畅;
林洪

Publication type:

Article

低共熔溶剂液液微萃取高效液相色谱法检测调味油中 6 种工业染料.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7573

By:

余文琴;
肖昭竞;
冉宗勤;
阮燕;
谢蔓莉

Publication type:

Article

微流控分子印迹纳米纤维膜富集玉米赤霉烯酮的研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7546

By:

李壮;
马俊;
杨艺玥;
贾莉;
肖明;
王淼;
王珊珊;
郑鹭飞;
邵华;
王静;
佘永新

Publication type:

Article

基于葡甘聚糖和明胶制备乳液凝胶及其性质研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7524

By:

韩甜甜;
李方根;
李昌

Publication type:

Article

不同加工条件对茶黄素抑制单增李斯特菌稳定性的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7516

By:

单洪雁;
许燕;
杨志彩;
许慧卿;
李松南;
王君

Publication type:

Article

叔丁基对苯二酚对小鼠肠道菌群的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7507

By:

王椰;
刘亚琴;
郑欣雨;
聂士峰;
陈贵杰;
谢旻皓

Publication type:

Article

燕窝唾液酸糖蛋白间接竞争酶联免疫检测方法的建立.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7630

By:

何金麟;
王仍瑞;
张世伟;
冯荣虎;
范群艳;
柳训才;
徐敦明

Publication type:

Article

透明质酸-大豆 β-伴球蛋白涂膜对微冻鲤鱼的保鲜效果.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7613

By:

王鹏;
郭丽;
王红新;
孙梦阳;
马雪;
柴云雷

Publication type:

Article

麦芽三糖酶酶解大米淀粉产物的回生性质研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7654

By:

吴春森;
张妍;
康吉平;
张健;
钱建亚

Publication type:

Article

表没食子儿茶素没食子酸酯的化学修饰及生物活性研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7496

By:

姜秋香;
唐礼荣;
张辉;
张希

Publication type:

Article

同位素内标-超高效液相色谱-高分辨质谱法测定酒醅中氨基甲酸乙酯.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7807

By:

尹艳艳;
黎露露;
杨军林;
冯小兵;
蒋力力;
田栋伟;
尤小龙;
程平言

Publication type:

Article

压缩机变频冷藏对胡萝卜货架期品质和活性氧积累的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7798

By:

赵鲁迺克;
马孝林;
周泽江;
王江龙;
汪楠;
张光弟;
王荣辉;
王军节

Publication type:

Article

基于 RPA-CRISPR-Cas12a 和聚噻吩显色技术快速检测转基因植物外源基因 CP4-EPSPS.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7758

By:

刘华;
曾海娟;
唐雪明;
徐丹红;
雒嘉伟;
王金斌

Publication type:

Article

硒营养强化对香菇营养品质影响研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7781

By:

郭洁;
周晓华;
王炯;
魏亮亮;
魏红;
张迪;
孙江南;
贾斌;
刘进玺;
王铁良

Publication type:

Article

基于秀丽隐杆线虫模型探讨白芥子水提物抗氧化作用及机制.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7773

By:

施滢;
王平;
代君怡;
尹灿;
刘军锋;
昝俊峰

Publication type:

Article

聚糖基复合物-葡萄灰霉的相互作用研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7765

By:

田润苗;
罗晓宇;
王锦洋;
赵兴城;
匡映;
陈凯

Publication type:

Article

乳清蛋白对直接超高温乳贮存稳定性的影响研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7637

By:

张太;
刘伊索;
王鹏杰;
任发政;
易华西

Publication type:

Article

高产聚-β-羟基丁酸酯的甲烷氧化菌 OB3b 光合菌共培养体系驯化.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7734

By:

王贵儒;
辛嘉英;
孙立瑞;
王雨晴;
夏春谷

Publication type:

Article

6 种茄果类蔬菜中多环芳烃分布特征及健康风险评估.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7742

By:

胡静伊;
龙明华;
孙俏建;
乔双雨;
赵体跃;
陈忠良

Publication type:

Article

低温放电等离子体处理对黄曲霉毒素 B<sub>1</sub> 降解效果及对巴旦木仁品质的影响研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7685

By:

张文乐;
张绍君;
李圣杰;
江峻峰;
王艺诺;
王俊彦;
王英

Publication type:

Article

微流控纸芯片在食品安全快速检测中的应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7715

By:

秦潇潇;
张忠;
孙晓琳;
杨恬;
袁莉;
张润光;
杨兴斌

Publication type:

Article

酶解联合美拉德反应制备具有抗氧化活性的扇贝裙边调味基料.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7708

By:

刘鹏莉;
遇艳萍;
王晶;
杨爱华;
郭丹

Publication type:

Article

薏仁红豆代餐面包配方优化及其品质分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7699

By:

关天琪;
郭艳红;
杨旭卉;
陈旭;
王胜威;
魏林

Publication type:

Article

同低温贮藏方式下贡柑的非靶标代谢组学研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7692

By:

王锋;
谢曦;
刘袆帆;
肖更生;
余元善;
于翠翠;
阎莹莹;
刘东杰;
马路凯

Publication type:

Article

不同改良剂对发酵米粉糊化特性及黏性米面团品质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7677

By:

齐文;
杨春华;
邢文静;
杨杨;
边鑫;
范婧;
马春敏;
张娜

Publication type:

Article

介质阻挡放电等离子体处理对玉米淀粉结构和功能性质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7645

By:

李瑞红;
李晓宇;
涂安;
景成童;
孙伟恒;
董爽;
郭鹏

Publication type:

Article

大孔树脂负载南极假丝酵母脂肪酶 B 催化甘油解和酯化反应制备甘油二酯.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7669

By:

魏凌枫;
钟南京

Publication type:

Article

大米淀粉-甘油单棕榈酸酯复合物的制备及其老化性质研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7660

By:

孙梦;
窦博鑫;
贾健辉;
刘颖;
王子妍;
张煜;
张娜

Publication type:

Article

利用磁固相萃取技术结合表面增强拉曼散射快速检测葡萄汁中的三唑磷.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7554

By:

刘莹;
王盼雪;
孙妍;
王丽;
李国梁

Publication type:

Article

种辐照方式对贵州腊肉中脂肪酸成分的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7622

By:

石彬;
李咏富;
龙明秀;
何扬波;
冉曜琦;
罗其琪

Publication type:

Article

羟自由基氧化对中华管鞭虾肌肉功能特性的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7605

By:

董凯璇;
张思宇;
李敏杰;
倪继龙;
王钰;
祁雪儿;
张宾;
水珊珊

Publication type:

Article

可视化环介导等温扩增法检测牛奶中产志贺毒素大肠埃希氏菌.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7598

By:

张鹏飞;
张萌;
阮傅倩;
王婷;
徐旭;
侯乐乐;
白莉;
王晔茹;
吴倩;
王新

Publication type:

Article

固相萃取净化-超高效液相色谱-串联质谱法测定水果蔬菜中烷基酚聚氧乙烯醚.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7581

By:

严婉盈;
,陈峰;
唐俗;
吴滋灵;
黄嘉乐;
李秀英;
段雪菲;
,黎颖琪

Publication type:

Article

ZIF-67 纳米材料的 QuEChERS-超高效液相色谱-串联质谱技术同时检测小麦中 17 种真菌毒素.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7563

By:

韦迪哲;
王蒙;
翟文磊

Publication type:

Article

辛料中多酚复配对丙烯醛协同抑制的研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7538

By:

冯小兰;
,陆洋;
,梁雨;
,吕丽爽;
卢永翎

Publication type:

Article

高抗氧化活性肉用乳杆菌的筛选鉴定及其在发酵香肠中的应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7530

By:

康晶;
张香美;
卢涵;
裴正钰;
杨贝;
文港

Publication type:

Article