Works matching IS 2095-0381 AND VI 13 AND IP 22 AND DT 2022

Results: 39

库尔勒香梨酸性多糖 PSAP-1 的分离纯化及其糖醛酸含量测定.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7454

By:

米合热尼沙ꞏ阿木热江;
胡晟;
任国瑞;
海力茜ꞏ陶尔大洪;
杨飞

Publication type:

Article

气相色谱质谱法分析大叶和小叶迷迭香香气成分.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7323

By:

魏泉增;
王莹;
郭嘉琦;
王步云;
张成丽

Publication type:

Article

基于热不稳定区段分析和二硫键预测的玉米赤霉烯酮脱毒酶 ZLHY-6 热稳定性改造.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7150

By:

杜昊澜;
骆树娟;
Adegoke, Tosin Victor;
刘阳;
邢福国;
高吉慧;
郑永权

Publication type:

Article

基于两性离子共价有机框架材料固相萃取快速检测保健食品/中成药中喹诺酮类抗生素.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7348

By:

傅小红;
姜伟

Publication type:

Article

转录因子 UstR 调控黄曲霉毒素的合成及其生物学功能研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7158

By:

骆树娟;
李旭;
邢福国

Publication type:

Article

基于顶空固相微萃取-气相色谱-质谱法分析不同嫩度河红茶香气的差异.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7305

By:

江新凤;
李琛;
曹挥华;
俞燕芳;
童忠飞;
李文金;
姚丽萍;
高银祥

Publication type:

Article

基于 AuPtRh 纳米酶的比色适体传感器快速检测河豚毒素.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7183

By:

张金艳;
姜雯鹏;
谭欣;
吴洁;
杨庆利;
侯秀丹

Publication type:

Article

贻贝中微塑料检测的消解方法比较.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7357

By:

钟莺莺;
赵海英;
王涛;
保琦蓓;
陈国飞;
陈先锋

Publication type:

Article

果蔬加工过程农药残留行为研究及加工因子在风险评估中的应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7255

By:

杨佳洁;
李敏敏;
肖欧丽;
赵浩然;
陈捷胤;
戴小枫;
张民伟;
孔志强

Publication type:

Article

基于顶空-气相色谱-离子迁移谱法的酸橙枳实与甜橙枳实挥发性化学成分表征及鉴别研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7227

By:

何佳;
罗镭;
陈浩;
李兆奎;
宋剑锋;
郭增喜;
李正;
张文婷

Publication type:

Article

微波消解-1-苯基-3-甲基-5-吡唑啉酮柱前衍生效液相色谱法测定枸杞多糖含量及组成.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7297

By:

燕梦雨;
颉东妹;
刘志虎;
崔国忠;
刘建飞;
王宁丽;
刘笑笑;
吴福祥;
谢晓蓉;
邸多隆

Publication type:

Article

‘白玉’枇杷花不同花期挥发性物质分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7287

By:

黄佳瑜;
薛岩伟;
王菲;
赵喆;
周春华

Publication type:

Article

不同产地山茱萸氨基酸含量分析及其营养价值评价.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7200

By:

杨晓琳;
孙好强;
何昌芬;
路来社;
康杰芳

Publication type:

Article

烘烤前后 6 种胚芽米风味成分的变化.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7367

By:

杨扬;
李小佳;
沈珊珊;
吴伟都;
李言郡

Publication type:

Article

国外包装正面标签在生鲜猪肉中的应用特征及启示.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7374

By:

黄贝珣;
黄泽颖;
孙君茂

Publication type:

Article

水产品中人鱼共患细菌性病原分子生物学检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7238

By:

高子惠;
朴永哲;
宫月;
张璜;
郑秋月;
曹际娟

Publication type:

Article

虾青素对 D-半乳糖致衰老小鼠认知功能障碍的改善作用及机制研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7461

By:

张景正;
许晨新;
陈娴

Publication type:

Article

不同母乳低聚糖对肠道 LS174T 杯状细胞黏蛋白分泌相关基因表达的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7438

By:

许文君;
姚倩倩;
高亚男;
郑楠;
韩荣伟;
王加启

Publication type:

Article

时间分辨荧光免疫层析快速检测牛奶中地塞米松.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7331

By:

周芳;
窦彩云

Publication type:

Article

不同产地带鱼高效液相色谱指纹图谱的建立及其聚类分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7218

By:

马明珠;
周宇芳;
缪文华;
孟志娟;
廖妙飞;
周小敏;
邓尚贵;
郑斌

Publication type:

Article

基于 NF-κB/NLRP3 信号通路探讨栀子豉汤对酒精性肝损伤的保护作用. .

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7446

By:

刘雨冬;
刘俊泽;
冀国鑫;
王仁广;
闫茂颖;
李硕;
王淑敏

Publication type:

Article

碱蓬植物盐提取工艺优化及其矿物质元素测定.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7339

By:

李煦;
田鑫奥;
倪睿杰;
郭橙润;
徐美;
范小振

Publication type:

Article

抗菌肽 Hst5 抑制串珠镰刀菌生长及作用机制研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7174

By:

辛艳丽;
王静;
杨浩杰;
吕昂;
张威;
魏闪;
胡元森;
吕扬勇

Publication type:

Article

基于近红外漫反射光谱的面包老化过程中非冻结水含量无损检测.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7264

By:

闫奕霏;
高薪;
汤修映

Publication type:

Article

纸基微流控芯片刻蚀法条件优化及其在沙门氏菌检测中的应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7279

By:

张凤娟;
侯繁云;
伊芳萱;
孙霞;
刘战丽

Publication type:

Article

药食同源生物活性物质降脂减重机制研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7407

By:

李媛媛;
于良晓;
裴海生;
胡雪芳;
王士奎;
翟晓娜

Publication type:

Article

岩藻多糖降脂生物活性的作用机制及应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7415

By:

刘慧;
曾浩;
琴格丽;
关淼升;
胡红芳

Publication type:

Article

基于新型互作模型的多酚不同羟基的抗氧化性评价.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7422

By:

杨恬;
张忠;
秦潇潇;
王琰;
袁莉;
杨兴斌

Publication type:

Article

小豆内生真菌的筛选鉴定及其产玉米赤霉烯酮的可能性探究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7167

By:

刘惠卿;
杜思奥;
马丽艳;
袁雨晴;
刘端木;
梁志宏

Publication type:

Article

亲水胶体对植物蛋白凝胶影响的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7246

By:

曲敏;
王宇;
刘琳琳;
吴海波;
朱颖;
张光;
朱秀清

Publication type:

Article

不同品系多花黄精药理和食用成分比较研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7272

By:

孙思宇;
王华磊;
陈松树;
李金玲;
罗春丽;
李丹丹

Publication type:

Article

模糊数学感官评价与响应面法优化法兰西西梅静磁场解冻工艺.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7381

By:

邵蕾;
许铭强;
孟新涛;
邹淑萍;
马燕;
张婷;
韩海霞

Publication type:

Article

基于便携式近红外光谱技术的茯苓粉真实性无损检测研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7210

By:

董怡青;
赵芷岚;
范伟;
李跑;
刘洋

Publication type:

Article

煮贻贝冰温贮藏保鲜剂的筛选、优化及评价.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7391

By:

吕艳霞;
吴越;
王汉;
张泽坤;
王坤美;
罗红宇;
杨涛

Publication type:

Article

稳定同位素技术在有机农产品真实性鉴别中的应用进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7191

By:

玛尔哈巴ꞏ帕尔哈提;
朱靖蓉;
赵多勇;
张红艳;
宋占腾;
琚艳君

Publication type:

Article

贡柑籽油的提取及理化性质研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7431

By:

余元善;
郑自奋;
张桐;
毛国兴;
伍俏佳;
胡益波;
王锋;
马路凯

Publication type:

Article

茶叶中黄曲霉毒素的安全性风险研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7143

By:

郭明珠;
武爱波;
余佃贞

Publication type:

Article

基于熵权的 TOPSIS 和聚类分析评价方法的发酵辣椒品种适用性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7314

By:

吴昕怡;
田浩;
牛之瑞;
桂敏;
潘俊;
王瀚墨;
周继伟;
朱志妍;
刘秀嶶

Publication type:

Article

刺梨果渣天然防腐剂的制备及其在红酸汤中的应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7399

By:

范芳玉;
杨璇;
刘宇;
冯红霞;
刘晓燕;
马立志;
常云鹤;
王海燕

Publication type:

Article