Works in Journal of Food Safety & Quality, 2022, Vol 13, Issue 2

Results: 42

河南省消毒餐饮具中洗涤剂和大肠菌群安全现状及对策建议.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 657

By:

董安辉;
邹建;
王俊丽;
吕海鹏;
程婷

Publication type:

Article

甜菜根关键活性成分及其生物功能研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 343

By:

李梦杰;
王志青;
仝涛

Publication type:

Article

仲丁灵在茄子中储藏稳定性、残留特征及膳食暴露风险评估.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 351

By:

张明浩;
郭靖立;
刘子琪;
李莉;
廖先骏;
程有普;
陈增龙

Publication type:

Article

松茸渣不溶性膳食纤维提取及特性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 359

By:

胡金祥;
许程剑;
闫妮娜;
刘苏琴;
杨腊梅;
罗丹;
王林;
徐春梅;
刘阳;
易宇文

Publication type:

Article

基于 Au@Ag 纳米粒子的表面增强拉曼光谱技术测定苹果和梨中的福美双.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 366

By:

胡均鹏;
陈荣桥;
梁明;
刘艳锋;
冼燕萍;
侯向昶;
王莉;
吴玉銮

Publication type:

Article

响应面法优化高压脉冲电场提取火棘果活性成分.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 373

By:

骆航;
王文渊;
尹素娟;
雷干农

Publication type:

Article

奇亚籽希腊式酸奶的工艺优化研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 388

By:

马荣琨;
李望铭

Publication type:

Article

主成分分析法评价树莓中挥发性香气成分气味活度值.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 395

By:

辛秀兰;
张强;
赵新颖;
李舜尧;
陈亮;
李双石;
于海龙

Publication type:

Article

露地条件下高效氟氯氰菊酯和噻虫胺在甘蓝中的残留行为与膳食风险评估.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 404

By:

黄永凯;
董必章;
胡继业

Publication type:

Article

一种简单高效的核桃脂肪酸测定方法.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 413

By:

寸宇智;
杨卫花;
李春灵

Publication type:

Article

电化学免疫传感技术在食品安全中的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 419

By:

刘情情;
詹珂;
胡骁飞;
王墨涵;
余秋颖;
邢广旭;
王凡;
王娜

Publication type:

Article

滚环等温扩增技术在食源性致病菌检测中的应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 426

By:

樊兰艳;
甘永琦;
朱斌

Publication type:

Article

高效液相色谱法检测食品接触用硅橡胶制品中 2,4-二氯苯甲酸的迁移量.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 435

By:

葛丹阳;
刘桂华;
姜欢;
祝雨筱;
罗世鹏;
商贵芹;
胡长鹰

Publication type:

Article

免疫磁性微球预处理结合超高效液相色谱-串联质谱法快速检测花生和花生油中黄曲霉毒素 B<sub>1</sub>.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 443

By:

刘明珠;
成亚倩;
王永辉;
白家磊;
高志贤;
周焕英

Publication type:

Article

邻苯二甲醛柱前衍生化时间对反相高效液相色谱法测定稻米氨基酸含量的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 449

By:

齐麟;
张长波;
刘仲齐

Publication type:

Article

近红外漫反射光谱法快速检测胶原肽粉中低聚肽含量.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 457

By:

李宗朋;
郑淼;
李子文;
蒋峰;
田语堂;
张少博;
孟镇;
王健

Publication type:

Article

基于低场核磁共振技术构建韧性饼干中水分含量无损定量预测模型.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 463

By:

朱莹莹;
卢丙;
杨培强;
耿景秋

Publication type:

Article

基于铁/碳纳米复合材料@1-氨丙基-3-甲基咪唑盐离子液体/玻碳电极检测肉制品中氨基脲.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 469

By:

尚平

Publication type:

Article

不同发酵时间奶酪光谱学性质的差异性分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 475

By:

徐楠;
李文云;
吴青青;
张汆;
陈志宏

Publication type:

Article

高效液相色谱法同时测定食品中 9 种合成着色剂.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 483

By:

王婷;
程国栋;
李娜;
朱文峰;
范迎春;
马海峰

Publication type:

Article

高效液相色谱-串联质谱法和高效液相色谱法测定蜂蜜中氯虫苯甲酰胺残留量.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 492

By:

梁宇;
司露露;
汪文龙;
黄恺;
蔡翔宇;
苏华;
秦富

Publication type:

Article

棉籽中单氰胺储藏稳定性及残留行为.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 498

By:

赵洋洋;
邢天天;
陈茜茜;
冷连;
张智超

Publication type:

Article

信号分子 AI-2 对副溶血性弧菌四环素耐药基因接合转移的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 505

By:

王婷;
,林才云;
姚琳;
王联珠;
曲梦;
李风铃;
谭志军;
江艳华;
王鹏

Publication type:

Article

2’-岩藻糖基乳糖的功能、合成及应用研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 511

By:

史玉东;
刘梦瑶;
宋晨;
李勇枝;
卢卫红

Publication type:

Article

莲不同部位的多酚纯化鉴定及生物活性研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 520

By:

鲁亚君;
黄文;
王益;
刘莹

Publication type:

Article

部分植物蛋白肽在抗疲劳功能食品中的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 529

By:

李荣华;
郑旗

Publication type:

Article

基于动力学分析 β-伴大豆球蛋白和大豆球蛋白抑制淀粉酶活性机制.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 536

By:

罗明昌;
张昱格;
朱宝燕;
张福荣;
陈旭

Publication type:

Article

不同产地玫瑰花氨基酸成分分析与评价.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 544

By:

王从成;
毛艺蓓;
刘圣金;
戴仕林;
严宝飞

Publication type:

Article

做青过程中温度对大红袍茶主要滋味成分的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 554

By:

王芳;
陈倩莲;
陈百文;
蔡烈伟

Publication type:

Article

酸浆豆腐直投式发酵剂制备和储存条件优化.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 560

By:

杨春华;
于淼;
齐文;
杨杨;
范婧;
王冰;
任丽琨;
刘琳琳;
张娜

Publication type:

Article

超声辅助法提取牡丹花中总黄酮和总多酚的工艺优化.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 567

By:

张立攀;
王俊朋;
钱佳英;
赵梦瑶;
李冰;
王春杰;
胡桂芳;
王法云;
王永

Publication type:

Article

4 种饲料养殖小龙虾营养分析及品质评价.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 576

By:

杜雪莉;
张凌晶;
杨欣怡;
宋军;
李德祥;
刘蕾;
尹刘益;
刘均;
陈俊利;
张凤枰

Publication type:

Article

驴乳酸奶冷藏期间挥发性风味物质成分分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 585

By:

苟小刚;
杨行;
张明;
周玉贵;
王玉涛

Publication type:

Article

环境湿度对大红袍做青品质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 593

By:

陈倩莲;
王芳;
陈百文;
魏子淳;
谭艳娉;
孙志琳;
庄加耘;
郝志龙

Publication type:

Article

菊芋低聚果糖抗运动疲劳作用研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 599

By:

庞基赛

Publication type:

Article

沙门氏菌噬菌体在动物和食品中的生物防控研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 605

By:

包红朵;
呼圣杰;
王冉

Publication type:

Article

制品中赭曲霉毒素 A 的污染与控制研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 612

By:

王刘庆;
焦健;
王蒙

Publication type:

Article

安全抽检环节芹菜中 10 种有机磷农药的残留降解规律研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 620

By:

郝莉花;
巩凡;
乔青青;
潘鹏云;
冯琳琳

Publication type:

Article

营养强化剂对脱脂乳粉中甲醛产生的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 628

By:

唐丽君;
曾林晖;
张文中;
吕小丽;
朱作为;
熊增星;
匡佩琳

Publication type:

Article

江苏地区肉鸡屠宰链弯曲菌分离菌株毒力基因分布及分子分型研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 635

By:

张小燕;
周倩;
唐梦君;
蒲俊华;
张静;
唐修君;
陆俊贤;
高玉时

Publication type:

Article

食品安全监管研究的文献计量及可视化分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 641

By:

冯婷婷;
汪超;
张郁;
李扬;
石勇

Publication type:

Article

PRiME HLB 固相萃取柱结合气相色谱-串联质谱法快速测定茶叶中 200 种农药残留.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 650

By:

武源;
覃慧丽;
黄婞焱;
韦维

Publication type:

Article