Works in Journal of Food Safety & Quality, 2022, Vol 13, Issue 18

Results: 39

低聚糖类益生元对炼乳品质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5887

By:

周頔;
徐登薇;
宋锐;
徐升;
董艺凝;
程龙;
刘杰

Publication type:

Article

基于气相色谱-离子迁移谱法分析花生油中挥发性风味成分.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5813

By:

任凌云;
任芳;
董斌;
王瑞杰;
霍羽佳;
江媛媛;
杨琳琳;
李维克;
刘文哲

Publication type:

Article

海藻酸钠-微晶纤维素在 SETR 中包埋纳豆芽孢杆菌的固定化研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 6042

By:

丛海花;
张紫薇;
吕禾;
Saartje, HERNALSTEENS;
陈晓东

Publication type:

Article

不同产地库尔勒香梨生育期果实品质变化规律及综合评价.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 6032

By:

丁长伟;
张伟;
赵丹;
马雪;
康露;
刘志虎;
赵多勇

Publication type:

Article

祁白芷多糖脱色工艺优化及抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 6074

By:

邱晓月;
景永帅;
李朋月;
庞心悦;
吴兰芳;
郑玉光

Publication type:

Article

美拉德反应调节食物过敏反应的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 6066

By:

邱毓;
周启;
陈思懿;
陈欣彤;
黄美佳;
李欣;
陈红兵

Publication type:

Article

不同蒸煮方式下不同链长脂肪酸对板栗淀粉特性的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 6009

By:

董慧娜;
陈洁;
汪磊;
陈玲;
许飞

Publication type:

Article

热风干燥和微波干燥对草鱼肉品质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5804

By:

彭斌;
胡文婷;
胡祥飞;
涂宗财;
李金林

Publication type:

Article

不同热处理条件下羊血浆蛋白体外模拟消化研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 6049

By:

张旭东;
斯琴其木格;
曾睿;
刘瑞;
惠腾;
倪娜

Publication type:

Article

基于化学计量学方法的黄水还原糖预测模型研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 6026

By:

罗琪;
庹先国;
张贵宇;
罗林;
朱雪梅;
刘文斌

Publication type:

Article

超高效液相色谱-变波长法快速检测糕点中 6 种食品添加剂.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5924

By:

王承业;
谭高好;
吴基任;
尹青春;
万娜;
高云慨

Publication type:

Article

屠宰过程黄羽肉鸡弯曲菌的定量风险评估.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 6017

By:

何海珊;
白洁;
李嘉怡;
林琦杰;
陈凯风;
陈泽銮;
瞿孝云;
刘海霞;
梁玉岑;
彭钧豪;
廖明;
张建民

Publication type:

Article

分散固相萃取-气相色谱-串联质谱法同时测定母乳中 24 种有机氯类农药.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 6000

By:

吴静薇;
韩沐珂;
尹杰;
邵兵

Publication type:

Article

脉冲强光对大豆 7S 球蛋白理化特性、结构变化及潜在致敏性影响的研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5878

By:

张华;
敬起鸣;
张照勇;
翟娅菲;
王宏伟;
张艳艳;
刘兴丽

Publication type:

Article

气相色谱-离子迁移谱法结合多元统计学分析不同陈酿时间白兰地的挥发性香气成分差异.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5795

By:

邬子璇;
杨洋;
李美吟;
陈礼嘉;
许驰;
张春艳;
林园;
王健

Publication type:

Article

两种不同产地诺丽果的主要营养成分与抗氧化活性评价.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5902

By:

张敏;
陈灿言;
方雅静

Publication type:

Article

微波辐射技术在食品微生物中的应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5974

By:

王艳;
苑宏博;
董迎迎;
李虹佳;
赵宁;
孙立瑞;
辛嘉英;
张兰威

Publication type:

Article

一株黄瓜源肠集聚性大肠埃希氏菌耐药及生长预测模型.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5917

By:

罗小菊;
寇力丹;
杨穗珊;
朱梦;
常秀亭;
谢作蓉

Publication type:

Article

适配体传感器在玉米赤霉烯酮检测中的应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5821

By:

应晨辉;
吴龙;
陈健;
云永欢

Publication type:

Article

毛细管电泳在蛋白质及其水解产物分析中的应用及进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5855

By:

朱静怡;
范春婷;
陆慧媛;
沈伟健;
余可垚

Publication type:

Article

响应面法优化沙棘籽油微胶囊制备工艺.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5910

By:

梁宗余;
李晓凤;
李尚泽;
张东;
李音乔

Publication type:

Article

我国鲜食玉米标准体系及营养标准.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5964

By:

李紫琪;
古艳婷;
郭燕枝;
任明英;
韩娟

Publication type:

Article

全氟/多氟烷基化合物的毒理学研究进展及新型替代物健康危害.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5983

By:

罗佳璐;
邵兵;
刘嘉颖

Publication type:

Article

核酸适配体生物传感器用于内分泌干扰物快速检测研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5939

By:

王紫璇;
孙洁芳;
邵兵

Publication type:

Article

荧光试纸技术可视化定量检测食品中的乙二胺四乙酸.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5870

By:

吴玉娟;
高云;
王星丹;
姜宛彤;
李彤彤;
高妍;
陈壹刘;
史嫣然

Publication type:

Article

水果制品中真菌毒素污染及控制研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5992

By:

张国卿;
朱雨辰;
罗颖华;
陈芳

Publication type:

Article

岩藻聚糖硫酸酯的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 6057

By:

柯悦;
孙闫小凡;
董鸿春;
魏团团;
任丹丹;
汪秋宽

Publication type:

Article

蜂蜜功能活性及药用价值研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5849

By:

王琪琦;
杜欣玥;
高西贝;
林珣;
张根生

Publication type:

Article

固相微萃取-气相色谱-质谱法分析热风干燥对草鱼肉挥发性风味物质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5786

By:

彭斌;
胡文婷;
胡祥飞;
涂宗财;
李金林

Publication type:

Article

蜂蜜的真实性鉴别方法研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5842

By:

高西贝;
杜欣玥;
王琪琦;
张根生

Publication type:

Article

牛乳过敏原 β-乳球蛋白核酸适配体在食品检测中的应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5831

By:

燕燕;
董亚平;
龙彩云;
赵江强;
王建滨;
赵伊倩;
陈红兵;
何圣发

Publication type:

Article

9 个品种番石榴果实提取物抗氧化活性比较研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 6082

By:

吴妙鸿;
邱珊莲;
林宝妹;
郑开斌

Publication type:

Article

百里香精油纳米乳液的制备及添加植物油对其理化性质及抑菌效果的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5861

By:

徐冰;
徐少青;
刘锐;
吴涛;
隋文杰;
张民

Publication type:

Article

荠菜过氧化物酶热失活动力学的研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5933

By:

吴海燕;
施晓玲;
袁秋梅

Publication type:

Article

肉制品加工过程中晚期糖基化终产物形成、检测及抑制研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5955

By:

康佳佳;
廖广明;
刘友明;
崔莹;
熊善柏

Publication type:

Article

奶酪中挥发性硫化物的风味贡献、检测方法及其生物合成调控的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5779

By:

陈臣;
聂航鑫;
于海燕;
黄娟;
娄新曼;
田怀香

Publication type:

Article

药食两用天麻的安全性评价研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5946

By:

上官晨虹;
赵博;
陈琛

Publication type:

Article

马关县不同产地草果氨基酸组成与分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 6090

By:

陈玉芹;
史文斌;
禇勇;
沐远;
李永生;
王江全;
赵成法

Publication type:

Article

有机溶剂耐受性的苯并 (a) 芘单克隆抗体制备及其免疫反应特性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5895

By:

孙清;
黄刚锋;
史亚利;
时国庆;
蔡亚岐

Publication type:

Article