Works in Journal of Food Safety & Quality, 2022, Vol 13, Issue 17

Results: 41

新鲜葱姜蒜混合物与炒制后的葱姜蒜油挥发性风味物质的对比研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5443

By:

葛怡青;
仝涛

Publication type:

Article

沙丁胺醇分子印迹电化学传感器的制备及应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5664

By:

刘俊桃;
马志伟;
刘志景;
庄军辉;
王华芬

Publication type:

Article

基于疏水性低共熔溶剂的分散液液微萃取结合气相色谱-串联质谱法测定肉及肉制品中菊酯农药残留.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5679

By:

李芳芳;
田其燕;
陈克云;
鞠香;
梁秀清;
李霞;
陈倩倩;
王艳丽;
刘艳明

Publication type:

Article

重组酶介导等温扩增法检测食品中铜绿假单胞菌.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5695

By:

姚丽锋;
冯家望;
张娟;
黎财慧;
丁琦;
张晴阳;
严家俊;
游淑珠;
符家忍;
王小玉

Publication type:

Article

微藻富硒生物转化研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5739

By:

姜晓玉;
杨柳;
王英辉;
赖俊翔;
姜发军

Publication type:

Article

高压均质时间对牛骨白汤乳化稳定性的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5754

By:

张洁;
李苗云;
朱瑶迪;
赵莉君;
赵改名;
马阳阳;
洪念呈;
高浩源

Publication type:

Article

贵州黄花梨蜂蜜的品质分析 .

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5747

By:

潘成涛;
陈志敏;
范明玉;
陈祥盛;
常志敏;
龙见坤

Publication type:

Article

刺梨功能成分及其功能性食品研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5730

By:

李东;
张小勤;
蒋思峡;
宋亚;
张阳;
喻仕瑞;
李华

Publication type:

Article

气相色谱-质谱法同时测定肉制品中 6 种新型柠檬酸酯类物质残留.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5709

By:

陈克云;
鞠香;
李芳芳;
王艳丽;
李海霞;
李霞;
申中兰;
刘艳明;
胡梅

Publication type:

Article

糖基化大豆抗原蛋白的结构与功能特性研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5716

By:

杨智翔;
殷海成;
陈莹;
李岳燕

Publication type:

Article

海藻多糖与肠道菌群相互作用研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5723

By:

刘昕;
齐延民;
张健;
王共明;
赵云苹;
徐英江

Publication type:

Article

有机磷农药降解酶基因 Oph2 的克隆及甲基对硫磷降解效果研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5688

By:

尚立成;
水清照;
李玲;
寇宗红;
刘兰霞

Publication type:

Article

液相色谱-串联质谱法同时测定蜂王浆中 15 种高风险农药残留.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5702

By:

黄华;
郭浩炜;
王健;
段瑀;
毛小红

Publication type:

Article

黄骅市冬枣和果园土壤中重金属元素分析与膳食暴露风险评估.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5671

By:

李丽梅;
李红艳;
陈勇达;
岳雷;
钱训;
张嘉坤;
郑振山;
张少军

Publication type:

Article

壳聚糖-丁香精油微乳液复合膜的制备及其对猪肉的保鲜作用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5650

By:

何守魁;
刘欣悦;
李慧珍;
王一非

Publication type:

Article

磁性金属有机框架材料对水中林可霉素的去除研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5656

By:

李涵乐;
武晋海;
刘明珠;
彭媛;
赵嘉美;
邱玉;
吴建虎;
高志贤

Publication type:

Article

果蔬常见病原菌及真菌毒素的防控技术研究进展 .

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5617

By:

徐安琪;
赖文珊;
刘弘;
秦璐昕;
武爱波;
刘娜

Publication type:

Article

基于可见-近红外高光谱技术对鸡种蛋性别鉴定的研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5518

By:

宋科;
杨崇龙;
石永宏;
张伟;
宋进;
戈永慧;
潘磊庆;
屠康

Publication type:

Article

基于金纳米粒子的比色法在食品安全检测中的应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5586

By:

郎爽;
贾丽;
周慧娟;
冯月超;
李杨;
冯海静

Publication type:

Article

基于金核铂壳纳米酶比色检测白菜中有机磷农药新方法研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5631

By:

钱志娟;
曾诚;
施美荣;
李国文;
汪玲;
彭池方

Publication type:

Article

超高效液相色谱-四极杆-飞行时间质谱组合化学计量学方法快速筛查肉中 109 种药物残留 .

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5638

By:

刘佳;
高丽娟;
王颖;
丁奇;
刘艳;
冯月超;
王建凤;
邵鹏

Publication type:

Article

有机磷酸酯阻燃剂健康危害研究进展 .

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5595

By:

李晓辉;
刘嘉颖;
邵兵

Publication type:

Article

抗生素在鸡蛋及鸡体组织中的代谢研究 .

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5624

By:

毛智琼;
刘兴利;
马国明;
吴艳;
郑传威;
徐桂云

Publication type:

Article

食品用加热包的品质分析探讨 .

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5611

By:

管子莹;
刘崇歆;
司凯;
房佳佳;
姚晶;
张春江

Publication type:

Article

马铃薯中龙葵碱的研究进.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5604

By:

刘洋;
任丹丹;
史晓梅;
谢云峰;
杨悠悠;
,苏营轩

Publication type:

Article

过氧化氢抗坏血酸法制备小分子量鲍鱼脏器多糖工艺研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5563

By:

刘斌雄;
孙冲;
方婷

Publication type:

Article

<sup>60</sup>Co-γ 射线辐照技术优化小龙虾虾壳酶解工艺 .

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5546

By:

卢文超;
白婵;
熊光权;
周际松;
王炬光;
邱亮;
廖涛

Publication type:

Article

分子光谱成像对玉米粉中微塑料的深度无损表征 .

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5534

By:

时逸之;
陈芮;
易靓;
胡西;
黄越

Publication type:

Article

虹鳟鱼各组织营养成分分析及评价 .

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5578

By:

高沛;
葛鹏飞;
姜启兴;
于沛沛;
杨淑涵;
张海锋;
陈家雯;
夏文水

Publication type:

Article

真空包装对鲈鱼冰鲜贮藏品质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5570

By:

邱文兴;
谌玲薇;
杜柳;
熊光权;
乔宇;
,汪超

Publication type:

Article

基于体外模拟消化模型评价刺参中 3 拟除虫菊酯的生物可给性 .

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5540

By:

朱绍彰;
殷海琪;
齐逸璇;
刘春娥

Publication type:

Article

水飞蓟素对副溶血性弧菌的抑制作用 .

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5554

By:

王珍;
秦宁波;
夏效东

Publication type:

Article

基于气流-激光检测技术的面包老化表.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5526

By:

张玉生;
何珂;
罗秀芝;
汤修映

Publication type:

Article

基于微带微波传感器的谷物含水率便携式检测装置的开发和应用 .

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5485

By:

刘锦;
裘姗姗;
周洁;
韦真博

Publication type:

Article

黍米稠酒香气指纹图谱及品质评价体系的构建 .

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5477

By:

王立霞;
王鹏

Publication type:

Article

基于近红外光谱技术检测苹果气调贮藏期 .

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5495

By:

沈懋生;
赵娟

Publication type:

Article

基于机器学习算法的牡蛎肥满度分类 .

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5511

By:

曹先庆;
王志鹏;
吴富村

Publication type:

Article

不同品种梨发酵果酒品质评价及 .

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5468

By:

牛佳佳;
张柯;
崔巍;
郭超峰;
徐振玉;
鲁云风;
苗建银;
张四普

Publication type:

Article

基于高光谱成像技术快速检测茶叶茶多酚含量 .

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5504

By:

刘翠玲;
朱锐;
,徐金阳;
孙晓荣

Publication type:

Article

基于顶空固相微萃取法-气相色谱-质谱法和相对气味活度值分析 13 种凤凰单丛茶香气成分.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5459

By:

严学芬;
许应芬;
李海燕;
刘燕

Publication type:

Article

基于气相色谱-离子迁移谱法比较 3.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5452

By:

孙兴荣;
卞景阳;
刘琳帅;
邵凯;
刘凯;
来永才;
李杰;
冯鹏;
车野

Publication type:

Article