Works in Journal of Food Safety & Quality, 2022, Vol 13, Issue 16

Results: 40

仙草-山药粉凝胶性能研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5187

By:

李晓柯;
何传波;
魏好程;
熊何健

Publication type:

Article

沙棘益生菌微胶囊的制备及性能研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5171

By:

周莉;
朱海华;
谭静;
平洋;
张亚勋;
王法云

Publication type:

Article

在线固相萃取-高效液相色谱法快速测定奶粉中的维生素 K<sub>1</sub> 与维生素 K<sub>2</sub>.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5305

By:

毛新武;
黄景初;
何淑明;
陈悦铭;
陈嘉欣;
王宇;
蔡伟谊

Publication type:

Article

基于维生素 E 组成的植物油掺棕榈油鉴别研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5345

By:

顾强;
王慧君;
雷春妮;
丁萍;
燕斌;
乙小娟

Publication type:

Article

龙眼果酒发酵工艺的优化及相关品质分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5263

By:

刘佳艺;
陈奕杉;
高浩祥;
陈南;
何强;
曾维才

Publication type:

Article

食品加工对蛋清致敏性的影响研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5351

By:

李艺;
夏娴;
胡颖;
麻小娟

Publication type:

Article

市售生禽类产品分离大肠埃希氏菌药物敏感分析 .

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5419

By:

俞漪;
张云鹏;
曲勤凤

Publication type:

Article

基于高分辨质谱法的不同干燥方式白茶滋味物质差异分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5320

By:

曾议霆;
李兴玉;
杨春梅;
陈涛;
毕家钰

Publication type:

Article

辽宁省稻田养殖中华绒螯蟹中可食部分砷的含量特征及食用安全评价.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5359

By:

夏邦华;
黄晓丽;
高磊;
王鹏;
郝其睿;
陈中祥;
汤施展;
白淑艳;
杜宁宁;
韩英;
覃东立

Publication type:

Article

3 种不同等级遵义红茶香气成分差异分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5097

By:

张静;
代新龙;
刘晓博;
邓燕莉;
罗兴保;
艾于杰;
张硕瀚;
刘建军

Publication type:

Article

基于集成学习的重大活动肉及肉制品安全风险分析及预测.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5374

By:

史运涛;
任鹏;
李书钦;
周萌;
李杰

Publication type:

Article

3 种不同酵母发酵黄精酒的抗氧化活性及风味物质分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5153

By:

刘晓辉;
杨雪;
田钱丰;
马超;
罗顺灵;
罗文杰;
冯文娟;
彭靖;
董法宝

Publication type:

Article

冰湖野米粉及其淀粉的精细结构、理化和消化特性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5279

By:

徐美琪;
张昱格;
陈旭;
邹苑

Publication type:

Article

于非靶向代谢组学比较不同发酵方式红茶滋味物质差异.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5288

By:

曾议霆;
吴雪莉;
杨春梅;
刘高杰;
高丙德;
唐克纯

Publication type:

Article

热处理温度和离子强度对汉麻蛋白热聚集行为的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5337

By:

王冰;
杨杨;
范洪臣;
李婷婷;
张娜;
石彦国;
朱秀清

Publication type:

Article

江苏省典型稻虾养殖环境和产品重金属分布及风险评价.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5410

By:

任娣;
徐志华;
刘崇万;
胡月;
黄姗;
王鹭;
朱晓华

Publication type:

Article

青砖茶渥堆过程中理化特性及细菌多样性分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5128

By:

罗燕;
唐玉雪;
文敏;
陈湖江;
吴德文;
胡贤春;
赵振军

Publication type:

Article

阵列式薄膜固相微萃取结合高效液相色谱-串联质谱法测定农产品中 13 种农药残留.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5401

By:

张帆;
王静;
颜朦朦;
朱超;
冯军军;
谭天宇;
刘佳惠;
李腾飞

Publication type:

Article

麦胚蛋白水解物美拉德反应工艺优化及产物挥发性风味物质分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5178

By:

陈金明;
杨盛茹;
张秋双;
闫东旭;
黄继红;
侯银臣;
亲雨立

Publication type:

Article

食品中全氟辛酸、全氟辛基磺酸的检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5244

By:

黄春元;
周剑;
刘亚轩;
王敏;
杨梦瑞;
李付凯;
张丽媛

Publication type:

Article

不同摇青方式对秋季绿茶香气的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5112

By:

李美凤;
杨洪志远;
张金玉;
汪诗颖;
刘建军

Publication type:

Article

液相色谱-串联质谱法检测小麦中 19 种真菌毒素.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5382

By:

郑嘉;
王红旗;
刘继红;
曹成;
刘冬梅;
王允;
赵光华;
郭子宁

Publication type:

Article

QuEChERS 结合超高效液相色谱-四极杆/静电场轨道阱高分辨质谱法快速测定禽畜肉中 157 种农药残留.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5391

By:

张朋杰;
张宪臣;
李云松;
林淑棉;
胡仪光;
曾苑嫦;
黄碧嘉

Publication type:

Article

基于鸟枪蛋白组学与质谱多反应监测技术的三文鱼物种鉴别研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5271

By:

张九凯;
马聪聪;
邢冉冉;
于宁;
康文瀚;
邓婷婷;
陈颖

Publication type:

Article

纯度藻蓝蛋白对 A549 HCCLM3 抗癌活性比较.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5144

By:

周贵华;
田瑞;
冯佳;
袁林;
李伟;
程超

Publication type:

Article

紫薯腐败菌的分离与鉴定 .

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5297

By:

刘绪;
郑运;
黄潇漪;
陈婷;
尹淑涛;
杜亚飞;
王海英;
张姗;
张华玲

Publication type:

Article

GB 19295—2021 标准执行及指标对应类别调查问卷分析 .

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5367

By:

王家祺;
田静;
王甦;
于洋;
王君

Publication type:

Article

超声预处理对真空冷冻干燥猕猴桃片品质的改善作用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5314

By:

陈学玲;
黄文俊;
钟彩虹;
范传会;
张琦;
家志文;
何建军

Publication type:

Article

凤菜多肽的制备及其美拉德反应产物的抗氧化性能研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5200

By:

黄姿梅;
黄国霞;
汪青

Publication type:

Article

7 种贵州名优绿茶品质化学成分分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5105

By:

张雪寒;
潘波旭;
宋勤飞;
刘晓博;
尹杰;
刘建军

Publication type:

Article

不同冲泡时间对雷山银球茶色香味的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5121

By:

韦玲冬;
谢相玉;
肖梅;
魏骏驰;
梁洲艳;
杨婷婷;
梅鑫

Publication type:

Article

氟虫腈检测技术及国内外标准制定研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5227

By:

卞华;
刘振宇;
周泽琳

Publication type:

Article

花青素与姜黄素在食品包装领域的应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5137

By:

高媛;
李辰钰;
李春伟

Publication type:

Article

牛奶中激素检测方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5235

By:

常嵘;
叶巧燕;
刘慧敏;
郝欣雨;
郭洪侠;
郑楠

Publication type:

Article

纸片型 1-MCP 处理对‘朝霞’水蜜桃抗病物质代谢的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5329

By:

高志强;
郑江枫;
林育钊;
肖烟云;
曾玲珍;
林河通

Publication type:

Article

乳酸菌发酵黄浆水的发酵特性以及其对大豆异黄酮的生物转化能力研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5209

By:

杜龙

Publication type:

Article

代仪器分析技术在白酒风味组学研究中的应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5218

By:

郭云霞;
程伟;
陈兴杰;
周端;
李娜;
陈雪峰

Publication type:

Article

银纳米簇介导的荧光传感器在重金属离子检测中的应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5253

By:

王君旸;
于婉婷;
王怡彤;
王妍玥;
张晓光;
孙春燕

Publication type:

Article

黄粉虫油理化性质及营养特性的研究 .

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5162

By:

郑自奋;
崔芸;
林勇;
刘勇;
刘袆帆;
肖更生;
余元善;
马路凯

Publication type:

Article

超声辅助浸渍冷冻对鮸鱼肉品质.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5193

By:

叶剑;
林胜利;
戴璐怡;
周环;
苏来金

Publication type:

Article