Works matching IS 2095-0381 AND VI 13 AND IP 15 AND DT 2022

Results: 39

母乳化结构脂制备研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4759

By:

刘汝慧;
孙博涵;
陈玉洁;
吕欣

Publication type:

Article

不同陈化时间老香黄的差异物质识别及变化研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 5070

By:

蔡惠钿;
林良静;
陈曦;
黄立标;
高向阳

Publication type:

Article

北稀土矿区粮食与蔬菜中重金属污染风险评价.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 5062

By:

鲍丽萍;
陈芸;
杨海博;
董学林;
孙勇;
周佳;
周新

Publication type:

Article

藠头抗菌成分的复合酶法提取及其抑菌性能评.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 5053

By:

王艳;
陈谦;
徐攀;
郭佳;
何江;
邱娅璐;
高鹏

Publication type:

Article

同环境因子对扩展青霉和指状青霉生长和产酸的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 5044

By:

李有媛;
邹华英;
焦文晓;
杜雅珉;
傅茂润

Publication type:

Article

霞珠葡萄感染霜霉病后的果实品质和挥发性成分变化研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 5036

By:

李雪瑶;
孔志强;
赵浩然;
肖欧丽;
檀建新;
陈捷胤

Publication type:

Article

近红外光谱分析技术快速检测藕粉品质.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 5026

By:

王燕;
付琪;
李颖;
罗芳;
林振宇

Publication type:

Article

径向常温通风仓囤的花生荚果干燥试验研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 5017

By:

郭相毅;
王殿轩;
陈鹏枭;
陈亮;
朱文学;
芦振华;
苗建利;
邓丽;
张德榜;
杨玉林

Publication type:

Article

斯特高地质背景区农产品 Cd、Cu、Zn、 Se、F 含量特征及膳食暴露风.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 5008

By:

杨朝莲;
张清海;
卢勤辉;
程建中;
罗国飞;
李大栓

Publication type:

Article

于特征性分子组成对不同海洋源肽粉的快速分类鉴别.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 5000

By:

汪琴;
王彦超;
常耀光;
李兆杰;
薛长湖

Publication type:

Article

蛋白质组学技术在海产品品质评价中的应用及研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4992

By:

刘怡君;
赵菲;
蒋丹

Publication type:

Article

5-羟甲基糠醛在食品中的变化及其安全性研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4983

By:

朱秀清;
雷文华;
黄雨洋;
刘琳琳;
朱颖

Publication type:

Article

荧光适体传感器在食品中镰刀菌毒素检测的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4974

By:

田娇;
安芳;
鹿倩;
孙新琪;
骆骄阳;
杨美华

Publication type:

Article

基于二维材料的亲和型电化学传感器在食品安全分析中的应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4966

By:

胡源苓;
吴齐粤;
李永辉;
王坤;
顾颖

Publication type:

Article

品基质中微纳米塑料分离提取及质谱表征的研究进.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4957

By:

刘诗文;
张慧艳;
齐诗哲;
岳如玉;
赵前程;
祁艳霞

Publication type:

Article

物理场加工中细菌活的非可培养状态相关研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4949

By:

王国雄;
廖红梅

Publication type:

Article

苹果渣多糖对链脲佐菌素诱导的糖尿病大鼠的.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4942

By:

杜发强;
王小云;
,王兆丰

Publication type:

Article

仿刺参精、卵多肽体外抗氧化及对 H2O2 诱导巨噬细胞氧化损伤的保护作用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4933

By:

王共明;
张健;
李来好;
王茂剑;
刘芳;
矫春娜;
刘昕;
赵云苹

Publication type:

Article

硫酸软骨素的生物活性及其构效关系研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4924

By:

蓝伟;
陈建平

Publication type:

Article

微波杀菌对果汁品质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4917

By:

韩春然;
薛清卓;
遇世友;
王鑫;
黎晨晨

Publication type:

Article

生姜现代药理学特性研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4908

By:

谭玉梅;
江洪波;
高梦祥;
刘奕清;
周弦

Publication type:

Article

无麸质食品品质提升研究现状.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4899

By:

张帅;
韩冰;
任丽琨;
杨杨;
范婧;
边鑫;
马春敏;
刘晓飞;
王艳;
张娜

Publication type:

Article

蜂蜜中蜜源植物成分的微流体芯片检测方法研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4876

By:

季小荣;
徐文君;
李洁莉;
朱晓军;
邹洁;
周玮

Publication type:

Article

日粮中添加不同油脂对鸡蛋工艺特性及质构指标的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4891

By:

郜周阳;
徐桂云;
杨静;
李福伟;
时学峰;
郑江霞

Publication type:

Article

皮蛋壳表层红色斑块成分的分析与鉴定.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4883

By:

孙静;
杨雪;
周彬;
杜华英;
贾鸣;
李刚;
杜金平

Publication type:

Article

哈尔滨郊区池塘养殖鱼类六六六和滴滴涕残留特征及食用健康风险.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4868

By:

黄丽;
高磊;
郝其睿;
吴松;
王鹏;
陈中祥;
黄晓丽;
覃东立

Publication type:

Article

树脂吸附结合近红外光谱同时检测小龙虾中铅、镉模型的建立.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4858

By:

占可;
陈季旺;
徐言;
刘言;
廖鄂;
邹圣碧

Publication type:

Article

动物源性食品中甲基睾酮残留检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4850

By:

尚晓睿;
史永富;
张璇;
王媛;
田良良;
席寅峰;
张俊;
黄冬梅

Publication type:

Article

畜禽肉及鸡蛋中多种兽药残留前处理技术研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4840

By:

申佳璐;
王梁;
赵青余;
杨卫芳;
张军民;
张会艳

Publication type:

Article

基于气相色谱-离子迁移谱分析镇巴腊肉贮藏过程中挥发性风味成分变化.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4832

By:

朱联旭;
李崇勇;
孟怡璠;
王蓓蓓;
吴国飞;
李春梅;
姚平波;
马孝文;
马维源;
陈奕宏

Publication type:

Article

基于气相色谱-离子迁移谱分析红糖和赤砂糖挥发性风味成分差异.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4824

By:

杨婷;
王智能;
杨柳;
应雄美;
尚试雄;
崔杰;
沈石妍

Publication type:

Article

基于气相色谱-离子迁移谱分析静宁烧鸡中的挥发性风味成分.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4816

By:

师希雄;
田铸;
祁光增;
范小宁;
郭兆斌;
韩玲

Publication type:

Article

基于风味特征的大米储藏过程脂肪酸值的预测研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4810

By:

陈通;
李海瑜;
张定宇;
祁兴普;
陈斌;
程谦伟

Publication type:

Article

香菇素与 β-酪蛋白的相互作用研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4802

By:

罗晓林;
徐献兵

Publication type:

Article

大米中挥发性风味物质的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4794

By:

彭凯雄;
唐群勇;
郑钰涵;
王彩霞;
刘新海;
陈柱伟;
徐娟娟;
季方;
陈晓明;
吴建峰

Publication type:

Article

α-乳白蛋白对秀丽隐杆线虫寿命、繁殖力与活力的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4787

By:

郜鑫洋;
樊振江;
张莉杰;
王晓楠;
陈树兴

Publication type:

Article

母乳、牛乳与主要小品种乳蛋白质组成及乳清蛋白二级结构比较.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4779

By:

张永金;
胡艳红;
葛武鹏;
丁一;
何锐;
袁亚娟;
冶秀云;
邱亮

Publication type:

Article

干酪乳杆菌 SB27 降低 N-二甲基亚硝胺对大鼠肠黏膜细胞损伤作用研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4773

By:

王淑梅;
张莉丽;
张爽;
于佳睿;
王雪;
单艺

Publication type:

Article

聚合酶链式反应技术快速检测原料乳中荧光假单胞菌.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4766

By:

步雨珊;
乔文君;
黄冬成;
刘银雪;
公丕民;
刘同杰;
张兰威;
易华西

Publication type:

Article