Works in Journal of Food Safety & Quality, 2022, Vol 13, Issue 14

Results: 42

不同光质对夏秋红茶萎凋叶挥发性成分的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4415

By:

李玉川;
陈玉琼;
秦慕雪;
余志;
江新凤;
李琛;
邱力;
倪德江

Publication type:

Article

发酵乳杆菌 HCS08-005 耐逆性及对体外细胞免疫调节作用的研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4734

By:

王婷婷;
李东红;
矫艳平;
宋佳;
余萍

Publication type:

Article

复方刺五加片毒理学安全性及缓解体力疲劳功效研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4725

By:

陈耿;
陈东亚;
刘协;
赵荣;
施伟庆;
吕中明;
俞萍;
卞倩;
陈新霞;
奚清丽

Publication type:

Article

富含磷脂的乳清蛋白粉改善小鼠记忆力功能研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4715

By:

王利;
郭月逸;
赵建;
刘小雪;
秦思杨;
郭豫;
赵江燕;
闫文杰

Publication type:

Article

贵州玫瑰花茶的氨基酸组成及其品质综合评价.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4706

By:

刘芳;
任启飞;
李占彬;
杨昌彪;
陈云飞;
马菁华;
欧明烛

Publication type:

Article

贵州玫瑰花茶的氨基酸组成及其品质综合评价.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4706

By:

刘芳;
任启飞;
李占彬;
杨昌彪;
陈云飞;
马菁华;
欧明烛

Publication type:

Article

不同日龄和性别舞阳鸽胸肌肉常规肉品质及.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4698

By:

汤青萍;
常玲玲;
卜柱;
杨明军;
夏爱萍;
杨晓明

Publication type:

Article

铁皮石斛多糖调控线虫寿命及抗氧化作用的研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4689

By:

张思雨;
白雪媛;
乔巨慧;
王思明;
金泽成;
赵大庆;
刘美辰

Publication type:

Article

混料设计优化龙眼、红枣和姜粉复合果蔬粉配方.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4681

By:

张曼;
邓雅妮;
龚诗媚;
朱焱宗;
王凯;
赵雷;
胡卓炎

Publication type:

Article

贵州省大米、玉米和辣椒中钙的生物可给性及其膳食营养价值评价.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 2675

By:

杨婷;
涂成龙;
雷强;
冯瑞丽;
姚杰;
王泽兰;
王建莹;
黄彤彤;
林昌虎

Publication type:

Article

花生肽的制备及其美拉德反应产物风味特性研.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4665

By:

于珍;
布冠好;
王美月;
赵晨宇

Publication type:

Article

产细菌素乳酸菌在食品中的应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4657

By:

胡美丽;
王俊钢;
李宇辉

Publication type:

Article

红外光谱法测定水产品中石油烃残留.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4650

By:

汤施展;
陈中祥;
黄丽;
吴昊;
覃东立;
吴松;
李晨辉;
王鹏

Publication type:

Article

基于生熟角度探讨 15 种板栗果实性状及营养品质的差异性.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4641

By:

杜丽娟;
周葵;
张雅媛;
卫萍

Publication type:

Article

挥发性铵盐盐析辅助液液萃取结合超高效液相色 -串联质谱法测定酱油中 4 种黄曲霉毒素.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4634

By:

王东旭;
王新财;
王凤丽;
胡奇杰;
厉芬

Publication type:

Article

蜂蜜酒发酵前后挥发性风味成分的迁移变化.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4626

By:

徐丽萍;
郝凤娇;
任宏伟;
张立华

Publication type:

Article

基于 Au@PtNPs-Cu-MOF/GCE 传感器检测果蔬中葡萄.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4620

By:

崔虹;
孙书荃;
刘宝林

Publication type:

Article

吉林省种植基地蔬菜中农药污染特征及风险评价.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4612

By:

孟繁磊;
谭莉;
范宏;
张慧;
张俊姝;
宋志峰

Publication type:

Article

同成熟度和产地初加工方法对莲子心中 3 种生物碱含量的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4605

By:

张天鹿;
周栋;
王欣;
肖甜;
谢红旗;
陆英

Publication type:

Article

电感耦合等离子体发射光谱法测定网络销售豆制品零食中的硼酸.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4598

By:

巩佳第;
邢丽丽;
杜洁;
潘璐;
孙玉梅;
李雅;
王荣慧;
余程凤

Publication type:

Article

分散固相萃取-高效液相色谱法测定饮料和糖果中 3 种人工合成色素.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4590

By:

许彤;
张毅;
严恒;
谢卫红

Publication type:

Article

气膨化法涨发鱼肚的工艺参数优化.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4582

By:

朱云龙;
刘莹莹;
胡舰;
胡燕

Publication type:

Article

MgCl<sub>2</sub>-谷氨酰胺转氨酶协同诱导糖基化大豆分离蛋白凝胶的工艺优化及其微胶囊的.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4575

By:

于江颖;
宋仁德;
刘晓畅;
张松山;
谢鹏

Publication type:

Article

白酒生产中潜在风险因子识别研究现状.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4566

By:

钟敏,路虎;
唐云容;
张健;
潘成康

Publication type:

Article

蜂蜜中抗生素残留分析的样品前处理方法研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4559

By:

张申平;
秦宇;
葛宇;
胡军

Publication type:

Article

发酵食品中氨基甲酸乙酯的形成途径及消减策略研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4551

By:

李焱鑫;
黄晓媛;
白卫东;
赵文红;
董浩;
钱敏

Publication type:

Article

动物源性食品磺胺类抗生素残留快速前处理与检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4543

By:

谭荣霞;
胡玉斐;
李攻科

Publication type:

Article

亮橙色荧光碳点探针快速检测水产品中孔雀石绿.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4534

By:

崔义坤;
\钱敏捷;
肖丽霞;
杨振泉;
胡钦

Publication type:

Article

太赫兹衰减全反射技术对板栗果仁霉变程度判别研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4527

By:

孙晓荣;
田密;
刘翠玲;
吴静珠;
郑冬钰;
靳佳蕊

Publication type:

Article

胶体金免疫层析法快速检测果蔬中的三唑酮及其代谢物残留.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4519

By:

吉美奇;
王维力;
石三俊;
邓惠敏;
黄荣富;
范子彦

Publication type:

Article

T-2 毒素检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4511

By:

朱萍;
钟建军;
李占明;
郭元新;
叶华

Publication type:

Article

快速蒸发电离质谱法在食品质量安全快速检测中的应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4501

By:

肖斌;
张娟;
陈爱亮

Publication type:

Article

食品和临床来源金黄色葡萄球菌对 Caco-2 细胞侵袭力的比较研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4494

By:

宋明辉;
施春雷;
李琼琼;
秦峰;
刘浩;
史贤明;
杨美成

Publication type:

Article

天津地区鸡源沙门氏菌的基因分型研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4487

By:

王骁;
赵处敏;
康青;
杜婷;
李萍;
杜欣军;
王硕

Publication type:

Article

CRISPR-Cas12a 在食源性致病菌检测中的应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4479

By:

祥逢;
蒋静;
薛俊欣;
吴瑜凡;
董庆利;
王翔

Publication type:

Article

泛基因组学在食源性致病菌检测及其耐药监测中的应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4472

By:

黎梓怡;
施春雷

Publication type:

Article

我国市售食品中耐甲氧西林金黄色葡萄球菌污染情况研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4464

By:

阚浩鹏;
温红玲;
胡豫杰

Publication type:

Article

复合绿茶对高脂血症小鼠胆汁酸代谢的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4455

By:

梅鑫;
宋玉颜;
吴兴莉;
田维素;
胡榴虹;
王小霞;
王传明;
周才碧

Publication type:

Article

茶树白花和紫花的挥发性代谢物分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4447

By:

梅鑫;
胡榴虹;
邓婵;
李雅玲;
龙露;
田维素;
宋玉颜;
周才碧

Publication type:

Article

面增强拉曼光谱法快速检测茶叶中百草枯与敌百虫农药残留.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4439

By:

覃重阳;
张媛媛;
邓薪睿;
姜蔼玲;
张德;
吴卓群;
曹敏慧;
梁培;
余志

Publication type:

Article

质青砖茶渥堆工艺优化.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4431

By:

李玉川;
董晨;
陈玉琼;
余志;
陈学礼;
黄申逵;
陈省忠;
倪德江

Publication type:

Article

干燥方式对黑茶品质的影.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4423

By:

朱珺语;
杨希;
陈玉琼;
余志;
倪德江;
陈省忠;
陈学礼

Publication type:

Article