Works in Journal of Food Safety & Quality, 2022, Vol 13, Issue 13

Results: 41

热处理对杏鲍菇蛋白抗氧化活性的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4390

By:

陈怡静;
李萍;
康雨薇;
崔桂友;
许慧卿

Publication type:

Article

萌发对青稞甜醅饮料的活性成分及其抗氧化活性的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4383

By:

鲍玉花;
闫世芳;
肖明;
崔明明

Publication type:

Article

红托竹荪菌托和冬荪菌托的营养价值评价及抗氧化能力分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4374

By:

郑秀艳;
黄磊;
王培;
陈曦;
陈光贤

Publication type:

Article

母 β-葡聚糖破壁灵芝孢子粉胶囊对小鼠免疫功能的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4368

By:

龚世禹;
陈智仙;
彭宁;
张海波

Publication type:

Article

种碳源对猴头菇液体发酵中的多糖分泌及胞外酶活性的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4361

By:

冷悦;
王淑敏;
王恩鹏;
陈雪;
李琼;
唐敏;
陆珠;
杨阳;
王欢;
陈长宝

Publication type:

Article

知母-三七粉对糖尿病大鼠的降血糖和降血脂作用研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4352

By:

孟霄;
杨静

Publication type:

Article

萎凋方式对 γ-氨基丁酸白茶香气成分的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4345

By:

吴婷;
李沅达;
邓秀娟;
高畅;
江小丽;
黄刚骅;
周红杰;
李亚莉

Publication type:

Article

知母三七胶囊对小鼠的降血糖作用研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4335

By:

张雨曦;
曾丹

Publication type:

Article

植物油角鲨烯含量及其影响因素.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4328

By:

徐雄;
周训会;
陈芳;
彭志兵;
胡春

Publication type:

Article

植物单宁类物质提取分离中的应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4319

By:

于聪聪;
耿雪营;
姚玉阳;
米生权

Publication type:

Article

于气相色谱指纹图谱的香蕉酒质量评价方法研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4310

By:

李海冬;
潘家丽;
蒋红芝;
韦璐;
黄杰

Publication type:

Article

QuEChERS-超高效液相色谱-串联质谱法快速测定减肥食品中 19 种违禁药物......

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4303

By:

韩瑨烜;
宋敏;
罗芸;
李勇;
严娅

Publication type:

Article

生物矿化对噬菌体热稳定性的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4297

By:

王宇栋;
夏海;
王华娟;
王宏勋;
周敏

Publication type:

Article

顺式番茄红素制备工艺研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4289

By:

韩春然;
张莹;
黎晨晨;
井弘书;
王姿淇

Publication type:

Article

蒸馏的黄酒和葡萄酒酒精度测定方法研究及应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4281

By:

王毅;
薛华丽;
张紊玮;
李榕;
徐子萱;
魏娟;
冯丽丹;
贠建民

Publication type:

Article

区泡制酸菜中酵母菌的分离与鉴定.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4273

By:

全昌彬;
姚玉仙

Publication type:

Article

-金属有机框纳米酶活性的氯霉素核酸适配体传感器构建和应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4265

By:

戴小辉

Publication type:

Article

菌结合实时荧光聚合酶链式反应快速检测食品中 5 种致病菌.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4258

By:

姚艳玲;
周宇东;
刘骆强;
管佳丽;
谢琳

Publication type:

Article

不同来源屎肠球菌的全基因组序列分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4250

By:

王春娥;
石继春;
徐潇;
李康;
梁丽;
陈驰;
龙新星;
叶强;
徐颖华

Publication type:

Article

κ-卡拉胶的高温高压法降解工艺和降解机制研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4242

By:

李鑫江;
赵善贞;
何启煜;
卢海燕;
刘垚;
侯虎;
赵雪

Publication type:

Article

安红茶的成分差异及其品质特征.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4235

By:

蒋勋;
陶会;
宋杰玉;
徐婵;
孙晓红;
李占彬;
张龙;
杨鸿波

Publication type:

Article

脂蛋白亚类分离检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4228

By:

王亚杰;
曹菁;
汪官曌;
魏波;
文震;
何庆华

Publication type:

Article

光谱技术在苹果检测方面的研究与应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4219

By:

马雪亭;
罗华平;
高峰;
王长旭

Publication type:

Article

3 种养殖模式澳洲淡水龙虾肌肉的氨基酸比较分析与评价.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4212

By:

罗钦;
林兴榕;
潘葳;
罗土炎

Publication type:

Article

响应面法优化海鲈鱼鱼肉脱腥工艺.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4203

By:

陈鸿彬;
梁鹏;
汪晴;
陈小辉

Publication type:

Article

学分析法检测动物源食品中氯丙嗪的 3 前处理方法比较.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4194

By:

邹玉婷;
段宁馨;
古飞燕;
黄泓凯;
陈洁婷;
刘功良;
赵晓娟

Publication type:

Article

固相微萃取-敞开式离子化质谱法快速筛查牛奶中 2 种全氟化合物残留.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4187

By:

母国栋;
刘通;
姚美伊;
张峰;
任清

Publication type:

Article

净化-超高效液相色谱-三重四极杆/复合线性离子阱质谱法测定草鱼肌肉冻干粉中 4 种硝基呋喃类代谢物.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4180

By:

封腾望;
王新新;
穆树荷;
周锐东;
刘欢;
孙慧武;
李晋成

Publication type:

Article

大黄鱼鱼卵磷脂对面团流变学和面包感官品质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4174

By:

林艺璇;
曾巧玲;
张玲云;
潘雅欣;
张华丹;
祝玉杰;
杜艳瑜;
梁鹏

Publication type:

Article

速冻中式肉类预制菜肴冻藏过程中品质提升策略研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4166

By:

石泽雨;
刘九阳;
曹传爱;
孔保华;
夏秀芳;
陈倩;
孙方达;
刘骞

Publication type:

Article

噻菌胺及其代谢物在柑橘中的残留行为及膳食风险评估.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4157

By:

李贤宾;
付岩;
王全胜;
凌淑萍;
张亮;
吴银良

Publication type:

Article

61 株水源性铜绿假单胞菌耐药分析及其 16S rRNA 系统发育学研究张.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4150

By:

张娟;
綦艳;
周臣清;
赵玲;
黄宝莹;
杨纯佳;
佘之蕴

Publication type:

Article

谱库和特征组分诊断比值法快速筛查鉴别食品中非法添加黄芪.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4142

By:

范小龙;
干国平;
吴婉琴;
刘国姣;
江丰

Publication type:

Article

河北省设施黄瓜农药残留风险评估.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4133

By:

张嘉坤;
杨阳;
郑振山;
陈勇达;
张少军;
钱训

Publication type:

Article

电化学传感器检测鸡肉、鱼肉和牛奶中磺胺二甲基嘧啶残留.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4125

By:

李梦依;
都炳强;
王玉宁;
何金兴

Publication type:

Article

相萃取-高效液相色谱法同时测定粮谷中 7 种农药残留张鑫鑫.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4117

By:

张鑫鑫;
杨燕强;
康杰;
武曦;
花锦

Publication type:

Article

QuEChERS-超高效液相色谱-串联质谱法同时测定坚果中 20 种真菌毒素.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4107

By:

倪杨;
杨军军;
石磊;
张莹莹;
熊融

Publication type:

Article

基于时空与风险物视角的茶叶风险分级模型的构建.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4098

By:

王芳;
孙晓红;
林长松;
陶光灿;
胡康

Publication type:

Article

50% 异菌脲ꞏ腐霉利悬浮剂在设施和露地番茄上的残留与安全性评价.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4091

By:

张正辉;
贺敏;
赵尔成;
余苹中;
颜振敏;
吴艳兵

Publication type:

Article

新型绿色溶剂 1-庚基-3-甲基咪唑氯盐离子液体对小鼠急性暴露毒性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4084

By:

夏柱南;
陈世怿;
程清茹;
柳鑫

Publication type:

Article

食品中农药多残留快速检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4077

By:

李栋梁;
欧阳萍;
寇康;
王伟华

Publication type:

Article