Works in Journal of Food Safety & Quality, 2022, Vol 13, Issue 12

Results: 41

25 种新疆主栽辣椒品种品质分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 4051

By:

郭超男;
年国芳;
徐建宗;
周建中

Publication type:

Article

枇杷核抗性淀粉制备工艺优化及其性质测定.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 4043

By:

许佳玉;
黄佳瑜;
薛岩伟;
周春华

Publication type:

Article

发酵条件对高山葡萄石斛酒品质的影响研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 4036

By:

李夏;
谢光杰;
王东鹏;
徐旻

Publication type:

Article

黄芪、红芪中无机元素含量差异比较.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 4028

By:

刘小云;
孙建云;
李拥军;
夏智恒;
薛利新;
张甜;
谢明军

Publication type:

Article

赭曲霉毒素 A 时间分辨荧光侧流层析试纸条的研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 4021

By:

白福军;
郑梦瑶;
陈晋莹;
赵皖;
丁丽;
谈婷;
肖理文;
叶金;
王松雪;
刘洪美

Publication type:

Article

人参不定根乙醇提取物保护异丙肾上腺素诱导的心肌缺血作用研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 4014

By:

陈一豪;
刘益凤;
曲雪峰;
史红;
陈建国;
梅松;
刘臻;
由振强;
王茵

Publication type:

Article

不同产地库尔勒香梨果实生育期氢、氧稳定同位素特征.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 4007

By:

张伟;
赵多勇;
丁长伟;
赵丹;
李安;
马雪;
康露;
刘志虎

Publication type:

Article

铁皮石斛提取物对小鼠慢性束缚结合睡眠剥夺模型免疫功能的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3997

By:

张光耀;
朱颖;
杨宜婷;
林丽;
郁峰;
杜志云

Publication type:

Article

抑菌剂与 DNA 作用方式的研究方法.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3989

By:

王德娴;
胡新月;
宋丽雅

Publication type:

Article

抗氧化肽作用机制研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3981

By:

张红玉;
李会珍;
张天伟;
张志军

Publication type:

Article

浆果酵素食品发酵工艺及功能特性研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3973

By:

李航棋;
胡秋阳;
王文秀;
汤轶伟

Publication type:

Article

中国被毛孢降解黄曲霉毒素 B<sub>1</sub> 的特性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3967

By:

滕毅;
李雅佩;
王怡梅;
傅媛烨;
魏莎;
许峰

Publication type:

Article

高效液相色谱-二极管阵列检测器-荧光检测器检测辣条中 16 种多环芳烃.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3960

By:

申睿;
曾习文;
李莎;
刘平玉;
邱华丽;
李亦蔚;
谭震

Publication type:

Article

一株曲拉源短乳杆菌的分离及其体外抑菌特性分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3953

By:

余金凤;
向军;
周魏;
曾嵩玉;
宋礼;
罗丽;
周雪雁;
张福梅

Publication type:

Article

饱和盐辅助-分散液液微萃取-气相色谱-串联质谱法快速筛查啤酒中氨基甲酸乙酯与 9 种挥发性亚硝胺.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3945

By:

刘方征;
任雨鑫;
张丽萍;
王宗义;
李德美;
王雨萱;
何世慧

Publication type:

Article

超高效液相色谱法测定不同品种桃果酒中 8 种生物胺含量.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3937

By:

李湘楠;
梅涌现;
张晓晴;
吕真真;
张春岭;
焦中高

Publication type:

Article

近红外旋光法检测食糖的蔗糖分.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3930

By:

李健;
李郁;
刘文菁;
魏桂云;
刘华丰;
刘芳;
常满倩

Publication type:

Article

近红外光谱技术结合偏最小二乘判别分析检测三七品质.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3923

By:

李颖;
马雨辰;
刘萌;
孙兆敏;
付才力;
李占明

Publication type:

Article

现制饮品中金黄色葡萄球菌耐药及遗传特征研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3916

By:

李辉;
包轶伦;
田蕙珺;
马鹏雪;
胡豫杰;
王伟;
甘辛;
白瑶;
董银苹;
徐进;
李凤琴;
闫韶飞

Publication type:

Article

黄花菜中甲基硫菌灵及其代谢物残留分析与膳食摄入风险评估.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3907

By:

孙星;
刘川静;
杨邦保;
耿韧华;
王冬兰

Publication type:

Article

6 种药食两用中药材中多环芳烃污染水平及健康风险评估.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3899

By:

曹德艳;
赵思源;
秦佳琪;
王焱;
周同宁;
朱美霖

Publication type:

Article

新型基质分散挤压萃取-高效液相色谱法测定辣椒粉中 6 种苏丹红色素.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3893

By:

武曦;
张愉晗;
张雅雯;
张鑫鑫;
杨燕强

Publication type:

Article

果蔬食品中诺如病毒污染状况及检测研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3884

By:

崔健;
杨莉莉;
邓婷婷;
郑秋月;
曹际娟

Publication type:

Article

高花青素柏塘紫芽茶适制性的研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3875

By:

吴颖;
曲爱丽;
纪荣全;
王程安

Publication type:

Article

不同类型沱茶品质与特征性成分分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3867

By:

常睿;
陈善敏;
罗红玉;
张丽;
张莹;
王杰;
钟应富

Publication type:

Article

聚乙烯亚胺修饰氧化石墨烯材料选择性吸附分离乌龙茶叶中无机砷的研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3859

By:

刘皓良;
罗杰;
高照杰;
林艳;
郭溪远;
程杨;
陈嘉慧;
蓝荷英;
陈团伟

Publication type:

Article

适宜口感下的绿茶品饮冲泡技术研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3850

By:

王彬;
王蓉;
刘青如;
李敏;
肖文军;
龚志华

Publication type:

Article

基于风味成分分析的不同干燥方式玫瑰花茶鉴别技术研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3842

By:

刘真;
汤晓娟;
王彬;
张吉方;
董桂芝;
雷胜明;
刘云国

Publication type:

Article

液相色谱-串联质谱法检测茶叶中真菌毒素的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3834

By:

曾艳;
张矛;
陈亚;
张宇;
杨巧慧;
李霞雪;
王永佳

Publication type:

Article

基于超高效液相色谱-高分辨质谱法的冷冻过程中猪肉差异物质代谢组学分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3825

By:

郑小玲;
唐柏彬;
李贤良;
莫敏;
张舸;
胡鑫;
李建平;
杜华;
郗存显

Publication type:

Article

马铃薯淀粉添加量对真空滚揉调理鸡柳品质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3818

By:

张靖铭;
刘九阳;
于秋影;
曹传爱;
孔保华;
刘骞

Publication type:

Article

冷榨豆粉凝胶特性及其在千页豆腐制作中的应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3771

By:

姜永鹏;
刘娟;
朱颖;
夏晓雨;
廉文涛;
朱秀清

Publication type:

Article

漂洗对蓝圆鲹鱼糜凝胶特性的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3803

By:

劳敏军;
付莹莹;
冉刚;
仪淑敏;
李学鹏;
励建荣;
米红波

Publication type:

Article

QuEChERS-超高效液相色谱-串联质谱法测定鱼和虾中苯巴比妥残留.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3794

By:

黄佳佳;
杨慧晴;
温惠敏;
邓龙;
杨昭;
李燕杰;
丘婷婷;
徐振林

Publication type:

Article

不同贮藏温度下鸡肉中大肠杆菌 O157:H7 生长预测模型的建立.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3787

By:

石媚;
陈芳;
胡小松;
董丽

Publication type:

Article

超高压协同酶法条件下不同分子量大豆分离蛋白水解肽乳化性及抗氧化性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3780

By:

关海宁;
徐筱君;
孙薇婷;
李曦;
杨畅;
刘登勇;
刁小琴;
罗丹

Publication type:

Article

超高效液相色谱-串联质谱法测定动物源食品中肾上腺素和去甲肾上腺素的残留.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3811

By:

张海超;
魏欣欣;
王敬;
贾海涛;
刘宝如;
张婧雯

Publication type:

Article

超高效液相色谱-四极杆串联离子阱复合质谱法筛查和定量玉米中 5 种链格孢菌毒素.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3762

By:

李子豪;
林芳;
王昌钊;
乔蓉霞;
李建华;
邹阳;
李广宁

Publication type:

Article

花生肽亚铁螯合物的制备工艺优化及结构特性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3754

By:

遆光慧;
布冠好;
王美月;
常永锋

Publication type:

Article

马铃薯抗性淀粉对韧性饼干品质及消化性能的控制.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3746

By:

程冰;
李梦琴;
赵龙珂;
林顺顺;
王筝;
付梦超

Publication type:

Article

油炸食品中丙烯酰胺的生成、毒性及检测方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3737

By:

罗至钧;
张倩玮;
林晓冰;
李琳琳;
程威威;
肖更生;
刘袆帆;
马路凯

Publication type:

Article