Works in Journal of Food Safety & Quality, 2022, Vol 13, Issue 11

Results: 41

云南省水生蔬菜中5 种典型重金属含量特征及健康风险评估.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3710

By:

张萌;
张银烽;
赵晓慧;
许燕;
孙蕾

Publication type:

Article

基于蛋白结构修饰的热加工食品伴生危害物形成及抑制研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3401

By:

陈阳;
何志勇;
秦昉;
陈洁;
曾茂茂

Publication type:

Article

食品中丙烯醛危害、形成及抑制.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3409

By:

冯小兰;
陆洋;
仲宇晴;
卢永翎;
吕丽爽

Publication type:

Article

丙烯酰胺的毒性及其作用机制研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3416

By:

励天佳;
杨元喆;
汪安利;
姚伟宣;
章宇

Publication type:

Article

煎香肠中杂环胺的生成规律研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3423

By:

邓鹏;
胡璐曼;
凌菁;
何志勇;
王召君;
秦昉;
陈洁;
曾茂茂

Publication type:

Article

Limosilactobacillus fermentum FSCBAD033 控制带鱼加工下脚料发酵鱼露中生物胺含量研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3431

By:

杨洋;
杨伟;
邓尚贵;
郑斌;
胡艺;
刘宇;
姜维

Publication type:

Article

桃加工过程中3 种噻二唑类农药残留动态.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3439

By:

陈子锐;
蒋文奇;
陈小龙;
宋立晓;
王冬兰;
余向阳

Publication type:

Article

用于痕量己烯雌酚检测的 DNA 折纸表面增强拉曼散射信号探针的制备.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3445

By:

史苞蒂;
李森;
陆旸;
高志贤

Publication type:

Article

基于氮掺杂石墨烯量子点金属有机框架分子印迹聚合物荧光传感器检测食品中的强力霉素.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3452

By:

郭颖;
袁冠青;
胡雪莲;
潘明飞;
方国臻

Publication type:

Article

金纳米粒子-DNA 折纸组装体的构建及对17β-雌二醇的检测.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3460

By:

王小娟;
任舒悦;
高志贤;
梁俊

Publication type:

Article

基于双拖尾重组聚合酶恒温扩增技术的核酸杂交试纸条快速检测驴肉中的马源性成分.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3467

By:

陈阳;
任星彤;
贾世龙;
吴凌亚;
王继成;
柳海宾

Publication type:

Article

两种不同检测方法分析不同类型天然和人工染菌食品中菌落总数的比较研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3475

By:

陈怡文;
张晓东;
任秀;
刘娜;
余文;
徐颖华;
崔生辉

Publication type:

Article

菜籽蛋白的制备工艺、营养功效及其应用研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3487

By:

李哲斌

Publication type:

Article

西洋参水提物改善睡眠功能的研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3494

By:

张梓萱;
申旻;
朱晨辉

Publication type:

Article

基于高通量测序技术探讨陈皮对腹泻小鼠肠道菌群的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3499

By:

朱杰;
杨云华;
王斐;
龚伟伟;
言枫

Publication type:

Article

低盐蟹糊加工技术及其货架期研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3509

By:

向俊飞;
聂勇涛;
叶韬;
林琳;
姜绍通;
陆剑锋

Publication type:

Article

精炮制前后及配伍对雌性大鼠内分泌神经递质和免疫功能的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3518

By:

魏婷;
朱潇宏;
樊静娴;
汪忠强;
李德华;
邱国帆;
喻录容;
李昕燃;
何先元;
韩宪忠

Publication type:

Article

方式和贮藏对甘薯可溶性糖组分组成和变化的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3525

By:

石彩玲;
孙宁慧;
李欢;
刘庆;
祁琳

Publication type:

Article

鱼鱼油的酶法提取及对非酒精性脂肪肝病的干预作用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3532

By:

吴礼邦;
何如怡;
虞恒;
王华林;
刘志国

Publication type:

Article

鲜食梨的氨基酸组成特征及其营养评价.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3541

By:

刘振艳;
关宏;
朱金峰;
马淑丽;
杨文钦;
陈晓婷

Publication type:

Article

藏条件对南瓜籽及其油脂品质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3549

By:

刘战霞;
李文绮;
李斌斌;
郭慧静;
吴宏;
杨慧;
贾文婷

Publication type:

Article

红美人柑橘幼果生长期营养物质及苦味物质变化规.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3557

By:

宣晓婷;
朱麟;
沈波涛;
崔燕;
林旭东;
马建东;
凌建刚

Publication type:

Article

水提物对环磷酰胺诱导的免疫抑制小鼠免疫功能的影.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3566

By:

史涵旭;
周雅琳;
赵润茏;
叶湾韵;
文彰;
许雅君

Publication type:

Article

荟口服液的毒理学安全性与通便功.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3575

By:

陈耿;
鹿奎奎;
刘协;
俞萍;
吕中明;
徐军;
卞倩;
施伟庆;
奚清丽

Publication type:

Article

青素茶呈色与花青素积累机制研.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3585

By:

张凯凯;
苏鸿锋;
林泳恩;
张凌云

Publication type:

Article

鱼胶基原鱼种鉴定技术研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3593

By:

朱崧琪;
史亚千;
黄超华;
曹琛福;
纪帆;
罗宝正;
郑晓聪

Publication type:

Article

谷朊粉对冻干枣粉抑制吸湿作用研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3602

By:

古丽米热ꞏ如苏力;
李莎;
王昆银;
李斌;
李晶

Publication type:

Article

序贯提取-高效液相色谱-电感耦合等离.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3611

By:

陈鹏;
徐菲;
徐莹

Publication type:

Article

逆境对 GST 基因过表达库德毕赤酵母 G43 生长及脱镉能力的影.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3620

By:

徐婉莹;
戚晓雪;
何晓霞;
徐莹

Publication type:

Article

三七胶囊及其功效成分对 D-半乳糖衰老模型小鼠的抗氧化作用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3627

By:

张雨曦;
曾丹

Publication type:

Article

基于氧化型 3,3’,5,5’-四甲基联苯胺纳米材料的比色和光热双模式检测谷胱甘.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3636

By:

葛园园;
王珂萱;
廉康;
亓俊洁;
王欣;
张鸿雁;
杜淑媛

Publication type:

Article

相萃取-液相色谱-质谱法测定水稻叶片中 10 种代谢物.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3644

By:

田鹏;
张庆;
李艳红;
于晓章

Publication type:

Article

2 种核酸提取方法比对及其分子鉴定.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3652

By:

谢艳辉;
李家侨;
胡思敏;
李红权;
斯泽恩;
郑舒尹;
张娜;
刘荭

Publication type:

Article

无子刺梨红茶复合饮料配方研究及其香气成分分.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3660

By:

王赟;
肖祥云;
刘云;
李永和;
全伟;
阚欢

Publication type:

Article

动态软测量技术在食品发酵过程中的应.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3668

By:

蔡成炜;
蔡可

Publication type:

Article

基于核酸适配体免标记光度法检测牛奶中的甲硝唑.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3676

By:

张雪冰;
尹鹏屹;
刘璐瑶;
沈丽;
彭梁云燕;
杨赟;
陈丽丽

Publication type:

Article

消费者食品安全风险认知现状及影响因素.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3683

By:

程雅晴;
罗季阳;
李立;
方舒正;
李荷丽;
吴永宁

Publication type:

Article

水产品中农药残留国内外标准体系分析与检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3690

By:

王维茜;
杜业刚;
陈玉浩

Publication type:

Article

露地土壤-芹菜体系噻虫嗪及其代谢产物噻虫胺残留与消长规律研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3697

By:

李镓妤;
李安;
陈艳;
潘立刚;
宋乐;
杨旭升

Publication type:

Article

国内外枸杞农药残留限量标准对比分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3704

By:

秦佳琪;
王焱;
赵思源;
曹德艳;
朱美霖

Publication type:

Article

云南省水生蔬菜中 5 种典型重金属含量特征及健康风险评估.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3710

By:

张萌;
张银烽;
赵晓慧;
许燕;
孙蕾

Publication type:

Article