Works in Journal of Food Safety & Quality, 2022, Vol 13, Issue 10

Results: 42

电子舌在燕窝新品开发配料选择上的应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3375

By:

许雅楠;
连建梅;
范群艳;
谢加凤;
李鸿铭;
银小倩;
何丽娜;
张怡

Publication type:

Article

声流效应对大豆分离蛋白超声乳化效果研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3061

By:

齐冬;
刘斌;
孙世琪

Publication type:

Article

超声联合过氧乙酸清洗对生姜品质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3068

By:

张龙;
赵鑫淇;
任梓菲;
马海乐;
周存山

Publication type:

Article

低压变频电场对蒸煮贻贝冰温保鲜效果的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3075

By:

吴越;
易冲;
沈俊;
罗红宇

Publication type:

Article

低温等离子体对南美白对虾肌肉蛋白质性质和结构的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3083

By:

唐玲玲;
严金红;
徐慧倩;
邓尚贵;
缪文华

Publication type:

Article

低温等离子体处理对鲜参切片的杀菌效果及表面色泽的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3090

By:

徐艳阳;
鲁海玲;
陈云洁;
查宏晓

Publication type:

Article

近红外光谱技术结合化学计量学用于畜禽肉制品品质分析的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3098

By:

柴迎慧;
俞玥;
宋嘉慧;
李占明

Publication type:

Article

新型加工技术在清洁标签低盐肉制品中应用的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3106

By:

吴九夷;
刘九阳;
曹传爱;
贺俊杰;
孔保华;
刘骞

Publication type:

Article

6 种鱼类鱼汤中脂肪酸组成和挥发性风味物质比较.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3115

By:

徐斯婕;
张权;
胡明明;
钟比真;
李金林

Publication type:

Article

陕西省和上海市市售猪肉中金黄色葡萄球菌分子多样性及耐药性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3123

By:

张鹏飞;
阮傅倩;
徐旭;
李佳瑶;
侯乐乐;
常冠红;
王晔茹;
王新

Publication type:

Article

云南 5 种火腿水分分布与质构特性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3134

By:

杨子江;
赵娅英;
王桂瑛;
尹晓燕;
张丽红;
田梅;
葛长荣;
廖国周

Publication type:

Article

3 种鸭内脏基本成分及其酶解液体外抗氧化活性对比分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3141

By:

郭德斌;
邱丽聪;
李军;
王阳;
胡福海;
支小强;
朱彤晖;
李金林

Publication type:

Article

基于全自动核酸提取的荧光定量 PCR 鉴别羊肉制品真伪.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3148

By:

柳梦思;
时国强;
卢鑫;
张伟;
石磊

Publication type:

Article

食用菌污染因素分析及风险评估研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3156

By:

霍永红;
蒋沙沙;
李德海;
马莺;
王荣春;
卢卫红

Publication type:

Article

食品安全检测主要标准样品研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3166

By:

林永健;
李雨哲;
徐敦明;
王伟;
肖晶;
张怡;
严丽娟

Publication type:

Article

基于分析的风险预警智能研究模型构建关于食品抽样数据.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3172

By:

韩世鹤;
李红;
江逸楠;
李立;
李家琦;
王亚珅

Publication type:

Article

基于知识图谱的绿色储粮技术研究可视化分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3180

By:

陈桂香;
侯嘉;
赵一青

Publication type:

Article

指纹图谱技术在食品质量与安全中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3189

By:

刘静;
亓超凡;
绪扩;
张瑞娜;
肖勇;
雷云康;
江鸿;
刘艳华;
张建会

Publication type:

Article

鹿茸物种来源 DNA 条形码鉴定技术研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3198

By:

王佳雯;
邢冉冉;
葛毅强;
张九凯;
邓婷婷;
钟震宇;
陈颖

Publication type:

Article

储粮扦样环节中分区面积状况的研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3206

By:

张玉荣;
董永强;
吴琼;
祝方清

Publication type:

Article

传统咸干鲅鱼自然风干过程细菌菌群变化.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3214

By:

简冲;
赵玉然;
刘淇;
李西峰;
曹荣

Publication type:

Article

基于群青蓝纳米粒子的免疫层析法快速检测牛奶中的黄曲霉毒素 M1.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3221

By:

范耀龙;
陈怡怡;
朱军莉;
陆海霞

Publication type:

Article

基于近红外光谱技术快速测定甘薯多糖含量.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3228

By:

肖紫鸣;
李建勋;
张娅;
宋文军;
孟丹;
李小林;
范蓓;
徐咏全;
王超

Publication type:

Article

基于氧化锌@金纳米复合材料/玻碳电极电化学传感器检测双酚 A.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3237

By:

崔虹;
陈星;
刘宝林

Publication type:

Article

超高效液相色谱-离子淌度-四极杆飞行时间质谱法识别精河枸杞中多酚类化合物.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3243

By:

马雪;
琚艳君;
苟春林;
赵丹;
丁长伟;
张伟;
赵多勇

Publication type:

Article

液相色谱-氢化物发生-原子荧光光谱法测定干制食用菌中 5 种砷形态.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3252

By:

张妮娜;
陈绍占;
刘丽萍;
王颖;
李疆

Publication type:

Article

冷冻诱导液液萃取-超高效液相色谱-四极杆静电场轨道阱高分辨质谱法检测液态奶中氯酸盐和高氯酸盐.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3259

By:

林强;
杨超;
李美丽;
王佳;
侯瀚然;
邵兵;
牛宇敏

Publication type:

Article

辽宁省大米中无机砷残留的膳食风险评估.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3266

By:

蒋莹;
邹淼;
平小红;
韩晓鸥

Publication type:

Article

基于聚类分析和主成分分析的黄精无机元素特征图谱研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3271

By:

冉金凤;
胡文岳;
吴晓云;
高樱;
张良雨;
王小兵;
李启艳

Publication type:

Article

夏枯草中 7 种重金属元素的测定及污染等级分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3278

By:

万莉;
郭娅;
向琴;
阳文武

Publication type:

Article

磷酸钠对粉红单端孢离体生长和细胞壁降解酶分泌的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3284

By:

温晓丽

Publication type:

Article

甲脒胶体金免疫快速检测试纸条研制及其在蜂蜜中的应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3290

By:

智军海;
孟超;
周嘉明

Publication type:

Article

酵解与水解食用菌多糖对脾胃损伤小鼠调节作用的比较研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3296

By:

徐文玲;
李大军;
李春雨;
王园园;
赵清香

Publication type:

Article

发酵巴戟天中多糖、寡糖与蒽醌复配的抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3303

By:

黄俊源;
罗志锋;
苏艺;
袁晚晴;
黎攀;
杜冰

Publication type:

Article

防城金花茶叶片表型多样性及化学成分关联表型性状分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3311

By:

何秋梅;
高慧;
李耀燕;
闫国跃;
白燕远;
姚涵雅;
邓家刚;
谢阳姣

Publication type:

Article

骏眉工艺红茶化学成分及其抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3320

By:

王伟伟;
乐婷;
杨刘艳;
王蔚;
江和源

Publication type:

Article

石斛膨化提取物的抗氧化和抗疲劳活性的评价.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3328

By:

张寅;
赵小龙

Publication type:

Article

金银花夏枯草鸡蛋花复合饮料研制及其抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3335

By:

王冬雪;
陈凤真;
李阁;
赵贵红;
郑昀昊;
阮帝;
何盈;
韩新新

Publication type:

Article

甘薯渣高值化发酵转化利用研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3343

By:

朱莉莉;
木泰华;
马梦梅;
赵国华

Publication type:

Article

全麦粉酥性饼干研制及品质分析表征.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3352

By:

王筝;
李梦琴;
林顺顺;
程冰;
赵龙珂

Publication type:

Article

笋老茎中黄酮类物质的提取工艺优化及其微胶囊的性质研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3359

By:

张耀;
程文龙;
刘光宪;
王辉;
李雪;
王丽;
李万刚

Publication type:

Article

海鲈鱼鱼松加工工艺研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3367

By:

火玉明;
柯汉杰;
吴晨昕;
姜红贺;
梁鹏;
汪晴;
陈小辉

Publication type:

Article