Works in Journal of Food Safety & Quality, 2022, Vol 13, Issue 1

Results: 41

辽宁省市售生禽肉食品中空肠弯曲菌毒力基因的鉴定.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 318

By:

孙婷婷;
李雪;
王伟杰;
魏彤竹;
华正罡;
谢韬

Publication type:

Article

基于荧光传感器检测食品中赭曲霉毒素 A 研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 1

By:

吴昊;
孙旭飞;
张蕴哲;
张伟

Publication type:

Article

基于顶空固相微萃取-气相色谱-质谱法测定 7 不同品种甘薯全粉挥发性风味物质.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 10

By:

张文婷;
孙健;
朱红;
岳瑞雪;
张毅;
马晨;
徐飞;
钮福祥

Publication type:

Article

气相色谱-离子迁移谱法结合多元统计分析方法鉴定不同产地贝母.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 19

By:

陈德勇;
张泽洲;
赵珊珊;
陈捷胤;
戴小枫;
孔志强;
侯旭杰

Publication type:

Article

QuEChERS 技术结合气相色谱-串联质谱法同时测定水产品中 10 种亚硝胺.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 27

By:

蒋玲波;
高卓瑶;
唐雷鸣;
陆羚子;
倪鲁波;
戴意飞;
刘婷;
吴俣

Publication type:

Article

分散固相萃取-高效液相色谱-串联质谱法测定水果中 3 种乙醇胺.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 34

By:

李秀英;
陈伟萍;
周朗君;
岑建斌;
管嘉武;
何敏恒

Publication type:

Article

吹扫捕集-气相色谱-三重四极杆串联质谱法测定水产品中苯系物残留.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 40

By:

余颖

Publication type:

Article

有机酸指纹图谱结合化学计量学分析鉴定黄酒的方法研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 48

By:

张长勇;
张雪婧;
纪丽君;
张玲;
金琦;
叶湖

Publication type:

Article

基质辅助激光解析电离飞行时间质谱法提取阳澄湖全谱图范围内大闸蟹蛋白条件优化.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 56

By:

金萍;
叶湖;
丁洪流;
李晓芹;
钟晓红;
沈麒亮

Publication type:

Article

固相萃取-高效液相色谱法测定纸质食品包装材料中五氯酚含量.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 65

By:

陆阳;
朱鹏飞;
姚誉阳;
潘春燕;
邵彪;
吴宇伉

Publication type:

Article

基于电感耦合等离子体质谱法对不同产地小米矿物元素的差异性分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 72

By:

潘少香;
孟晓萌;
刘雪梅;
郑晓冬;
谭梦男;
宋烨;
吴茂玉;
闫新焕

Publication type:

Article

超高效液相色谱-串联质谱法同时测定玉米和植株中苯唑草酮和莠去津残留.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 80

By:

钟年孝;
张欣达;
李娜;
张玉婷;
郭永泽;
李存

Publication type:

Article

食品腐败变质生物因素相关机制研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 86

By:

安朝霞;
苗雨阳;
杜玉婉;
季帅峰;
高志贤;
闫宏远;
韩殿鹏

Publication type:

Article

脱氧雪腐镰刀菌烯醇的前处理及检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 94

By:

李妍;
赵长梅;
闫蕊

Publication type:

Article

藻蓝蛋白稳定性及稳态化的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 103

By:

王晓真;
付聪;
董鸿春;
任丹丹;
何云海;
汪秋宽

Publication type:

Article

榛子过敏原双抗夹心酶联免疫吸附方法的建立及应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 110

By:

杭天;
赵金龙;
林洪;
张自业;
王皓;
张九凯;
李振兴

Publication type:

Article

牡蛎诺如病毒受体合成基因类 FUT10 的克隆与组织表达.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 120

By:

教杨;
姚琳;
曲梦;
桂彬彬;
江艳华;
李风玲;
王联珠

Publication type:

Article

广西八角中铅、镉、铬含量分析及膳食风险评估.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 128

By:

黄先亮;
赵博;
吴彦蕾;
申丽莎;
谭明天;
杨小珊;
辜世伟;
李红丽

Publication type:

Article

基于主成分分析和质构分析的甘薯泥品质综合评价.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 134

By:

朱红;
孙健;
钮福祥;
徐飞;
岳瑞雪;
张毅;
张文婷;
马晨;
王洪云

Publication type:

Article

超高效液相色谱-串联质谱法同时检测中药材及植物性食品中 23 种有毒生物碱.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 141

By:

廖仕成;
李荷丽;
刘红河;
方舒正;
秦逍云

Publication type:

Article

5 个长柄芥品种可食茎和叶的品质对比分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 150

By:

高佳;
罗静红;
罗芳耀;
田玉肖;
唐月明;
刘独臣

Publication type:

Article

青霉素结合蛋白的重组表达及其在 β-内酰胺类抗生素检测中的应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 156

By:

刘艳容;
黄璐;
李宁;
顾慧丹;
周帆;
胡飞杰;
杨瑶

Publication type:

Article

非靶向代谢组学法判别酱香习酒质量等级.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 163

By:

尹艳艳;
杨军林;
田栋伟;
蒋力力;
陈明学;
尤小龙;
程平言

Publication type:

Article

超广谱 β-内酰胺酶沙门氏菌的分布与基因型研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 170

By:

张铭琰;
耿英芝;
于淼;
李雪;
刘海霞;
王伟杰;
魏彤竹;
孙婷婷;
张眉眉

Publication type:

Article

肠道微生物与人体健康的关系及其影响因素研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 175

By:

汪洪涛

Publication type:

Article

西兰花热风干燥特性及品质研究 .

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 182

By:

王宏达;
孙萍;
李晓丹;
肖军霞;
郭丽萍

Publication type:

Article

混菌发酵苹果酵素工艺研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 190

By:

刘秀娟;
李庆鹏;
崔龙;
陈云堂;
倪娜;
李华林

Publication type:

Article

响应面法优化发芽糙米生物活性物质提取工艺.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 199

By:

何林阳;
杨杨;
陈凤莲;
边鑫;
范婧;
王冰;
刘琳琳;
王媛媛;
王梦桔;
张娜

Publication type:

Article

神农架林区常见蔬菜锶含量测定及变化原因初探.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 208

By:

肖潇;
崔媛媛;
张亭迪;
张秀琴;
牛作敬;
刘志国;
位秀丽

Publication type:

Article

微波辅助酶法提取葛根黄酮的工艺优化及抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 217

By:

李少华;
高愿军;
李翠翠;
秦令祥

Publication type:

Article

黑果腺肋花楸中花青素的提取及其抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 223

By:

孙燕;
李成忠;
张焕新;
卞玲玲;
赵宝元

Publication type:

Article

陈皮精油对大肠杆菌的抑菌作用研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 231

By:

段亮亮;
高杨楚楚;
刘宁;
张维敏;
商晋

Publication type:

Article

固相微萃取-全二维气相色谱-质谱法解析井冈蜜柚中的风味物质特征.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 239

By:

林凯;
王栋;
郭平;
王琪;
胡重怡

Publication type:

Article

霍山石斛运动饮料研制及其抗疲劳功能研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 248

By:

王爱霞;
崔胜文;
丁玉婵

Publication type:

Article

响应面法优化黄果梨咀嚼片制备配方.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 254

By:

任小莉;
王树林;
王进英;
陈霞;
宋洋波;
叶英

Publication type:

Article

农产品电商质量安全管控必要性、作用机制及效果评价探究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 262

By:

张磊;
向南;
陈红华

Publication type:

Article

食品中新烟碱类杀虫剂污染与控制研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 278

By:

马杰;
郝莹;
郭礼强;
李凯;
张金玲;
许文娟;
宫小明

Publication type:

Article

2019—2020 年我国南方六省荸荠农药残留和重金属污染特征调查与膳食暴露风险评估.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 287

By:

郑丹;
崔文文;
夏珍珍;
彭西甜;
周有祥

Publication type:

Article

于抽检数据的重大活动中供应食品的安全风险评估分级研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 296

By:

刘明;
张静;
陈楠楠;
李斌;
郭新光;
李春雷;
徐进;
张建中;
李凤琴

Publication type:

Article

2011—2020 年农产品重金属检测能力验证结果及质量控制关键点分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 305

By:

戴礼洪;
姜红新;
李军幸;
穆莉;
徐亚平;
刘潇威

Publication type:

Article

2020 年石家庄市 89 份乳品安全指标检测结果.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 312

By:

高辉;
史学丽;
周永红;
赵伟

Publication type:

Article