Works matching IS 2095-0381 AND VI 12 AND IP 7 AND DT 2021

Results: 69

高效液相色谱-串联质谱法测定猪肉中氯丙嗪残留量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2935

By:

杨芳;
高迎莹;
耿礼

Publication type:

Article

原子荧光光谱法测定水中痕量砷的优化研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2929

By:

王爱霞;
于文蛟;
孙宝洋;
谭慧林;
付铭

Publication type:

Article

超高效液相色谱-串联质谱法测定植物源性食品中 18 种农药残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2919

By:

姜楠;
刘思洁;
崔勇;
马杰

Publication type:

Article

长期食用铁皮石斛多糖对正常小鼠的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2753

By:

宁晓妹;
唐圆;
邱集慧;
谢果珍

Publication type:

Article

液相色谱-原子荧光光谱法测定8 种中药材中砷和汞含量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2957

By:

胡林林;
刘康

Publication type:

Article

不同牧场鲜牛乳中重金属含量的研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2952

By:

张伟;
金庭飞;
黎旭;
张凯莉

Publication type:

Article

超低温冷冻-QuEChERS-气相色谱-负化学源-质谱联用法测定糟蛋中氟虫腈及其代谢物.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2947

By:

厉晨皓;
沈玮;
钱梦逸;
徐秋生;
朱倩;
张孝艳

Publication type:

Article

电感耦合等离子体质谱法测定大豆中硼含量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2942

By:

曾勇;
杨洋;
兰勤

Publication type:

Article

耐盐菌的筛选及在裙带菜加工尾水中的应用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2744

By:

王佳;
杨婷婷;
孔珮雯;
何云海;
崔亦斌;
汪秋宽

Publication type:

Article

高效液相色谱-串联质谱法测定液体乳中氯酸盐和高氯酸盐.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2913

By:

刘煜;
周佳;
朱书强;
李雁;
杨振东;
王丽君

Publication type:

Article

QuEChERS-超高效液相色谱-串联质谱法同时测定淡水鱼和淡水虾中的11 种喹诺酮类兽药残留量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2906

By:

魏玉霞;
王芳;
左郡;
王建国;
任武洁;
雷凯

Publication type:

Article

基于层次分析法的食品企业质量安全成熟度评价研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2898

By:

穆可

Publication type:

Article

元宝枫果实成熟过程中出油率及脂肪酸成分变化.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2893

By:

代彦满;
王瑶;
牛立新

Publication type:

Article

石墨炉原子吸收光谱法测定干香菇中铅含量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2887

By:

范稚莉;
王海燕;
明荔莉;
冯家望;
唐梓意;
李婉莹;
李珍妮;
叶明琴

Publication type:

Article

肉制品中亚硝酸盐的测量不确定度评定.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2881

By:

任翊;
范博望;
周易枚;
慕妮;
陈丹丹

Publication type:

Article

贵州市售腐乳蜡样芽孢杆菌污染研究分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2876

By:

杨久玲;
张燚;
黄坤宁;
何灏宇

Publication type:

Article

离心管微生物法优化食品中的烟酸检测.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2871

By:

任新军;
白祥;
杨凡;
王亚琴;
赵小林

Publication type:

Article

电感耦合等离子体质谱法同时测定 “壮根灵” 类农肥中 27 种无机元素.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2862

By:

朱仁愿;
陈婷;
丁辉;
姬良亮;
杨淑琴;
李岩;
李成明

Publication type:

Article

基于 Pd/MWCNTs/玻碳电极的电化学传感器检测水样中的羟胺.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2855

By:

黄彪;
刘文静;
吴建鸿

Publication type:

Article

北部湾海区几种常见牡蛎基础营养及脂肪酸成分比较分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2849

By:

王允茹;
蔡秋杏;
张晨晓;
董庆亮;
牛改改;
石宇;
覃凤青

Publication type:

Article

6 种农药多残留快速检测芯片的研制.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2841

By:

万宇平;
富成研;
崔廷婷;
王兆芹;
赵正苗;
何方洋

Publication type:

Article

国家标准方法在橄榄油 α-生育酚含量测定的应用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2834

By:

梁北梅;
祝芷琦;
李咏华;
温恺嘉;
唐顺之

Publication type:

Article

高效液相色谱-串联质谱法检测减肥茶中的匹可硫酸钠.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2828

By:

周璞;
魏华琳;
徐晓楠;
白天;
郭旭光

Publication type:

Article

食品理化实验室试剂耗材质量管理工作中的关键控制点.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2822

By:

孙晓冬;
毛婷;
于丹;
唐然;
姜洁

Publication type:

Article

食品中蛋白质力学性质的研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2814

By:

仪淑敏;
吴琪;
李学鹏;
谢晶;
王轰;
季广仁;
励建荣

Publication type:

Article

基于文献计量的桑黄研究趋势分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2807

By:

陈淑慧

Publication type:

Article

蛹虫草对运动员身体机能状态的影响研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2802

By:

王锐

Publication type:

Article

蛋白核小球藻-解脂酵母共生体系油脂合成机制的研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2795

By:

庄姗姗;
李素芬;
钟玉鸣;
成坚;
王琴;
肖更生;
马路凯;
刘袆帆

Publication type:

Article

响应面法优化水龙多酚提取工艺及其抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2788

By:

袁永雷;
王飞飞;
曲丽萍

Publication type:

Article

组件式泡沫包装箱结构设计.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2782

By:

夏自由

Publication type:

Article

超声辅助酸性乙醇提取紫甘薯花青素的响应面法优化工艺.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2773

By:

彭洁;
吴菲菲;
李化强;
刘庆;
王美英;
胡平

Publication type:

Article

米炒党参炮制过程中党参炔苷、5-HMF 和党参多糖含量动态变化研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2765

By:

王梅;
王越欣;
武英茹;
李宁;
郭富贵;
兰子君;
郝旭亮;
倪艳

Publication type:

Article

海参肽饮品的加工工艺及品质分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2758

By:

陈嘉钰;
唐琨;
于志鹏

Publication type:

Article

分子蒸馏脱除美藤果油游离脂肪酸及其对 3-氯丙醇酯和缩水甘油酯的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2738

By:

闫亚鹏;
马传国;
李加辛;
黄伟锋;
景璐璐;
司天雷

Publication type:

Article

2018—2019 年密云地区肠聚集性大肠埃希氏菌基因型及耐药分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2701

By:

冯宝立;
张巍巍;
白凤芹

Publication type:

Article

冷榨油茶籽毛油脱胶与脱色工艺研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2728

By:

李冯程;
金文闻;
张永强;
敖明章;
赵春芳;
余龙江

Publication type:

Article

食品接触用再生纤维素薄膜的应用进展与法规研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2607

By:

邢飞;
钱嘉君;
刘慧;
祝雨筱;
姜欢

Publication type:

Article

亚麻籽胶功能性质及其在食品中的应用进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2722

By:

马兰雪;
李曦;
邹玉峰;
刘登勇

Publication type:

Article

贮藏和加工工艺对畜禽产品中氟喹诺酮类药物残留风险的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2716

By:

梁海斌

Publication type:

Article

广州市市售食品中单核细胞增生李斯特氏菌监测结果分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2711

By:

李海麟;
刘于飞;
张维蔚;
李燕;
周琴;
林晓华

Publication type:

Article

一种无溶剂饮水舱防腐涂料的毒性研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2706

By:

李姿;
王伟;
胡嘉想;
秦光和;
赵青剑;
冯丽;
刘敏

Publication type:

Article

液相色谱-串联质谱法检测蜂蜜中氟苯尼考及其代谢物残留量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2695

By:

崔悦;
刘墨一;
曹冬;
陈岳溪

Publication type:

Article

北京市密云区餐饮食品中食源性致病菌监测结果分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2691

By:

冯月明;
蒋会婷;
彭鑫;
宋晓立;
高志奇;
张杰;
滕克强

Publication type:

Article

居民冰箱食源性致病菌病原学分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2686

By:

郝民;
宋衍燕;
王恒伟;
田甜;
邵希凤;
孙灵利

Publication type:

Article

高效液相色谱-二极管阵列检测器测定兽药、保健食品中茶碱、二羟丙茶碱和盐酸二氧丙嗪.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2679

By:

于艳丽

Publication type:

Article

佛山市禅城区食用鱼中重金属含量现状调查与健康风险评价.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2671

By:

欧阳静茹;
邵昭明;
戚慕怡;
邓冬云;
贺昆路;
曾庆坚;
曹嘉慧

Publication type:

Article

河北产区桃农药残留风险评估.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2662

By:

张嘉坤;
及增发;
郑振山;
陈勇达;
张少军;
李丽梅;
钱训

Publication type:

Article

基于基质辅助激光解吸电离飞行时间质谱法的 3 种中药材中污染菌的快速鉴定.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2650

By:

白雯静;
刘兴国;
田妮娜;
周斌;
刘荔

Publication type:

Article

婴配奶粉中氯丙醇酯和缩水甘油酯污染暴露情况调查分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2656

By:

黄彬红

Publication type:

Article

金银花药用成分及其土壤污染物含量分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2642

By:

王琳;
李洪涛;
李运朝;
郑振山;
陈勇达;
及华

Publication type:

Article