Works in Journal of Food Safety & Quality, 2021, Vol 12, Issue 4

Results: 60

广东部分地区食品中环己基氨基磺酸钠的含量调查.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1644

By:

蔡建华;
方军;
王李平;
朱大林;
潘云山;
李雪莹;
张方圆

Publication type:

Article

基于逼近理想解排序法和秩和法综合评价我国食品药品综合检验机构发展概况.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1636

By:

王蕾;
魏霞;
于咏梅

Publication type:

Article

2019 年连云港市农贸市场双壳贝类中诺如病毒污染状况调查.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1632

By:

朱晓露;
刘彦凯;
朱鸿儒;
徐梦;
王怡婷;
姚志扬;
庄家毅

Publication type:

Article

我国与南方共同市场动物源性食品中重金属限量标准的对比分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1625

By:

林志涵;
林继洪;
杨波;
李冠斯;
曾晓俊;
袁吉泽;
魏霜;
李志勇

Publication type:

Article

2011—2019 年云南省食物中毒流行特征分析及预防措施探讨.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1620

By:

万蓉;
赵江;
万青青;
李娟娟;
彭敏;
刘志涛

Publication type:

Article

3M Petrifilm<sup>TM</sup> 肠杆菌科测试片的评价.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1612

By:

张西萌;
付溥博;
魏咏新;
魏海燕;
李丹;
马丹;
曾静

Publication type:

Article

食品理化检测实验室的质量管理.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1607

By:

赵春搏

Publication type:

Article

中国食品安全监管的进程智慧和经验.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1600

By:

边红彪

Publication type:

Article

食品和饲料中农药残留分析方法性能标准指南.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1592

By:

岳振峰

Publication type:

Article

新西兰食品监测计划介绍与分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1585

By:

杨洋;
周萍萍;
边红彪;
尹昱

Publication type:

Article

膳食营养搭配方案对散打运动员身体机制的影响评价.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1580

By:

张帅奇

Publication type:

Article

高效液相色谱法测定酱油中组胺的含量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1574

By:

朱帅;
张水锋;
郑仕剑;
牛灿杰;
徐腾洋;
盛华栋

Publication type:

Article

婴幼儿配方食品中维生素D 标准检验方法等效性评价研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1566

By:

朱炜;
吕宁;
袁华强;
孟慧琴;
漆琳;
苏丽娜;
宋才湖;
杨晶华;
梁成珠

Publication type:

Article

不同基质食品中乌洛托品残留量的检测方法研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1561

By:

敦萌;
魏玉龙;
陈雷

Publication type:

Article

2 种检测方法对弯曲菌检出率的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1557

By:

余峰玲;
许艳平;
王路梅;
杜阳光;
童晶

Publication type:

Article

三峡库区调味油脂产品中邻苯二甲酸酯类塑化剂的含量测定和分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1543

By:

何旭峰;
熊有明;
周祥德;
黄小兰

Publication type:

Article

DL-丙氨酸对SD 大鼠的致畸性研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1538

By:

王岩;
吴同俊;
滕晶晶;
杨同金;
夏新

Publication type:

Article

化妆品中二苯酮-3 检测能力验证研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1531

By:

李红霞;
刘彤彤;
项新华;
高家敏;
曹进

Publication type:

Article

传统培养法与荧光PCR 法检测弧菌的方法评价.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1550

By:

周霞霞;
邱晶磊;
杨广;
邢家溧;
章银珠;
徐晓蓉;
章海通;
吴莹莹;
陈灿灿;
史芳瑜;
毛玲燕

Publication type:

Article

高效液相色谱法同时测定饮料和果冻中 9 种食品添加剂.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1524

By:

解楠

Publication type:

Article

实时荧光定量PCR 结合培养法在细菌学室间质量评价中的应用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1519

By:

霍哲;
任艳芳;
徐俊;
张晶波;
苗芳

Publication type:

Article

电喷雾检测器、蒸发光散射检测器与示差折光检测器测定食品中5 种糖成分的方法比较.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1513

By:

冯鑫;
程睿;
王珮玥;
韩深;
别玮

Publication type:

Article

顶空固相微萃取-气相色谱-质谱法测定香紫苏香气成分.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1508

By:

付铭;
曹续;
孙宝阳;
王爱霞

Publication type:

Article

全自动石墨加热消解-石墨炉原子吸收法测定麦苗粉中铅含量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1502

By:

翟硕莉;
张秀丰;
孙世卫

Publication type:

Article

网络平台购买的4 种抹茶粉的品质分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1495

By:

梁丽云;
张彧;
徐文静

Publication type:

Article

磁性固相萃取液质联用法测定植物油中的黄曲霉毒素.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1487

By:

吴静娜;
杨秀娟;
韦璐阳;
蒋越华;
农耀京

Publication type:

Article

杏鲍菇多肽的制备及体外活性研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1481

By:

赵换维

Publication type:

Article

玫瑰花醇提部位荧光特性研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1475

By:

蒋朝辉;
石振萍;
邵士俊;
杨扶德;
冯金梁

Publication type:

Article

云南淡水鱼中单增李斯特氏菌污染状况及耐药性分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1468

By:

柴云美;
王高;
王淼;
马青雯;
黄艾祥

Publication type:

Article

气相色谱-串联质谱法测定韭菜中拟除虫菊酯类农药残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1463

By:

张艳;
陈子雷;
郭长英;
丁蕊艳;
张文君;
毛江胜;
李慧冬

Publication type:

Article

电感耦合等离子体质谱法测定食用植物油中重金属元素的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1456

By:

程明焱;
刘和连

Publication type:

Article

甘草、黄芪、党参中27 种重金属及微量元素含量变化的研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1448

By:

白雯静;
姬良亮;
王月玲

Publication type:

Article

电感耦合等离子体发射光谱法测定油条中铝含量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1443

By:

李流川;
李德华;
常虹;
鲜欣言;
陈玲;
庞宣平

Publication type:

Article

2016—2018 年北京市腹泻患者弯曲菌耐药性与脉冲场凝胶电泳分子分型的研.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1435

By:

张鹏航;
张晓嫒;
刘玉竹;
李颖;
马晓晨;
陈倩

Publication type:

Article

超高效液相色谱-串联四极杆-静电场轨道阱-线性离子阱质谱法测定中药中7 种杂环胺类物质.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1427

By:

陆雨顺;
赵洋;
王泽帅;
刘松鑫;
李珊珊;
孙印石

Publication type:

Article

益生菌对雌激素代谢及部分妇科相关疾病影响的研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1421

By:

张力;
张艳霞;
李亚梅

Publication type:

Article

海藻多酚的生物活性研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1412

By:

梁馨元;
孙露川阳;
刘玥婷;
任丹丹;
何云海;
汪秋宽

Publication type:

Article

库尔勒香梨粗多糖的免疫调节作用研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1405

By:

乌英;
李亚童;
聂昌宏;
海力茜ꞏ陶尔大洪;
杨飞

Publication type:

Article

大蒜3 种脱水加工工艺比较.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1398

By:

张杰;
侯小歌;
李新欣

Publication type:

Article

不同工艺条件对低硫杏脯二氧化硫残留量的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1393

By:

张芳

Publication type:

Article

16 个优良朝天椒组合干制品质分析与评价.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1386

By:

高佳;
田玉肖;
罗芳耀;
罗静红;
唐月明;
宋占锋

Publication type:

Article

湘西产猕猴桃重金属含量分析及矿物质营养价值评价.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1380

By:

李轶;
鲁兵;
杨静玥;
卢岚;
伍碧珍;
冯家力;
袁春晖

Publication type:

Article

基于图像传感技术的娃娃菜外观品质检测.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1374

By:

张展硕;
刘苗苗;
陆雯沁;
游力凡;
袁雷明

Publication type:

Article

抗体芯片技术检测甘薯提取物对结直肠癌荷瘤鼠肝脏免疫细胞因子的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1369

By:

陈思嘉;
张晓鹏;
陈博文;
张凯文;
杨春;
李鹏高

Publication type:

Article

冀东典型蔬菜种植区设施土壤重金属特征.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1362

By:

李峰;
高贤彪;
陈秋生;
张玉婷;
张强;
梁静;
梁海恬;
何宗均;
程奕

Publication type:

Article

胡萝卜丁中维生素C 在热风辅助射频干燥过程中降解的动力学模型.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1357

By:

殷嘉乐;
龚楚婷;
汤英杰;
敬璞;
焦顺山

Publication type:

Article

2 种常见浆果及其果酱制品的国内外食品安全标准限量分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1349

By:

曹扬;
赵琨;
邢朝宏;
印杰;
彭亚锋

Publication type:

Article

功率超声富集植物性食品次生代谢产物的研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1343

By:

徐清清;
刘苗苗;
孙培龙;
孙玉敬

Publication type:

Article

枇杷幼果总黄酮提取物对脂肪酶的抑制效应及机制.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1338

By:

黄桂丽;
马佳佳;
隋思瑶;
孙灵湘;
王毓宁

Publication type:

Article

酸浆中木犀草苷提取工艺优化.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1332

By:

邓亚雷;
王飞飞;
曲丽萍

Publication type:

Article