Works in Journal of Food Safety & Quality, 2021, Vol 12, Issue 23

Results: 44

气调包装对酱卤鸭翅品质和保鲜效果的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9171

By:

李雪;
王丽;
光宪;
程文龙;
张耀

Publication type:

Article

果胶酶对早酥梨醋发酵品质的影响研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9177

By:

张霁红;
康三江;
胡生海;
曾朝珍;
张海燕

Publication type:

Article

不同栽培基质桑黄化学成分及抗氧化活性比较.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9183

By:

李小欢;
谢远娇;
王欢;
李敬超;
刘俊泽;
胡力铭;
王淑敏

Publication type:

Article

模糊数学综合评价结合响应面法优化南疆骏枣太阳能熟化工艺.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9189

By:

边翼博;
马珞珞;
郭雪霞;
刘瑜;
陈国刚;
王海

Publication type:

Article

不同保鲜技术对大黄鱼品质的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9198

By:

卢亭;
邱继善;
徐玲萍;
周俊;
何计龙

Publication type:

Article

宏基因组方法分析燕窝的菌群多样性.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9203

By:

孙利;
蒋萍萍;
尹昱;
王文枝;
李立

Publication type:

Article

蔷薇红景天总黄酮对 Aβ<sub>25-35</sub>诱导 HT22 细胞损伤的保护作用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9210

By:

马俊杰;
阿孜古丽ꞏ阿里木;
王启文;
穆巴热科ꞏ吾普尔;
王晓梅;
胡君萍;
王新玲

Publication type:

Article

不同巴氏杀菌处理对绵羊乳总蛋白及乳清蛋白二级结构的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9219

By:

康鹏;
雷晓民;
葛武鹏;
吴仪凡;
王海燕;
李博为;
吕欣

Publication type:

Article

复合蛋白酶水解河蚬肉的工艺优化.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9226

By:

丁琳;
余运波;
闫景坤

Publication type:

Article

D-最优混料设计优化肉苁蓉速溶咖啡加工工艺.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9233

By:

张大翰;
李萌;
王新悦;
王万龙;
王坤龙;
丁礞;
韩静

Publication type:

Article

贝母质量安全现状及分析方法研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9242

By:

陈德勇;
张泽洲;
李瑞瑆;
陈捷胤;
戴小枫;
孔志强;
侯旭杰

Publication type:

Article

QuEChERS-超高效液相色谱-四极杆/静电场轨道阱高分辨质谱法同时测定生姜中 21 种喹诺酮类抗生素残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9251

By:

韩梅;
焦颖;
郭灵安;
邱世婷;
赵婧

Publication type:

Article

超高效液相色谱-串联质谱法测定闽东地区织纹螺中河豚毒素.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9260

By:

黄连琴

Publication type:

Article

马铃薯中马来酰肼的迁移安全性研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9266

By:

孟玲玲;
倪力军;
王晓威;
刘鹏宇;
蔡丹旎;
黄青春;
栾绍嵘

Publication type:

Article

EMR-Lipid dSPE 结合气相色谱-串联质谱法同时测定玉米油中 218 种农药残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9274

By:

谭锦萍;
王宇;
陈羽中;
黄小清;
林泽珊;
赵金利;
王成龙;
黄松;
刘佳

Publication type:

Article

高效液相色谱法同时测定麻花中 16 多环芳烃含量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9280

By:

伍蓉;
熊有明;
姜登军;
阎睿;
王宗平;
陈爽;
程燕

Publication type:

Article

2018—2020 年高邮市小肠结肠炎耶尔森菌流行病学及病原学特征分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9286

By:

刘文俊;
周信;
高金彬;
孙翔;
崔仑标;
周乐;
徐娅雯;
王艳;
徐勤

Publication type:

Article

辽宁地区部分食品中二氧化硫的膳食暴露风险评估.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9292

By:

蒋莹;
陈曦;
余波;
刘顺鑫;
韩晓鸥;
华正罡

Publication type:

Article

基于“高效薄层色谱法+”的食品分析技术: 应用与展望.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 8979

By:

席兴军;
陈益胜;
郑丹;
侯华铭;
黄彩虹

Publication type:

Article

基于可见-近红外光谱法无损检测赣南脐橙中总酸含量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 8985

By:

章海亮;
任众财;
刘雪梅;
罗微;
詹白勺;
黄海华;
陈宏

Publication type:

Article

静态顶空-气相色谱法同时测定葡萄酒中 12 种挥发性成分.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 8993

By:

丁银蒙;
赵亚惠;
柳文媛;
刘晶

Publication type:

Article

超高效液相色谱-串联质谱法测定猪肝中的 17-β-雌二醇.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9000

By:

孙佳林;
金瑞;
张晶;
孙小杰;
高群;
邵兵;
牛宇敏

Publication type:

Article

气相色谱法同时检测南极磷虾中 2 ω-3 脂肪酸含量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9006

By:

汪素芳;
董淮晋;
孟甜;
冯学良;
王晓伟

Publication type:

Article

高效液相色谱-串联质谱法同时测定鳗鱼中 32 种兽药残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9013

By:

张健玲;
黄慧贤;
王志林;
李文敏;
岑金莺;
王蕾;
冯国金

Publication type:

Article

超高效液相色谱-四极杆串联离子阱复合质谱法同时测定药食同源中药材中 6 种玉米赤霉醇类真菌毒素.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9021

By:

刘瑜;
董宏竺;
金雁;
李晓东;
张彤;
姜玲玲;
于丽;
李志远;
赵余庆

Publication type:

Article

高效液相色谱-串联质谱法同时测定豆芽中 18 种抗菌剂的含量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9027

By:

吴少明

Publication type:

Article

高效液相色谱法检测食品中生物胺的不同离线衍生策略的比较分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9035

By:

杨静;
刘宗科;
邹鹏;
王琨;
李艳莉;
郭春锋

Publication type:

Article

气相色谱-四极杆/飞行时间质谱法同时测定茶叶 10 种香料化合物.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9043

By:

陈玉珍;
梁志森;
曾广丰;
甘奕挺

Publication type:

Article

高效液相色谱-电感耦合等离子体质谱联用法分析新疆巴旦木中硒形态.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9050

By:

何川川;
杨忠俊;
李菁

Publication type:

Article

液液萃取与顶空固相微萃取结合气相色谱质谱法分析金种子馥合香白酒香气成分的比较.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9056

By:

郭云霞;
李娜;
程伟;
薛锡佳;
陈雪玲

Publication type:

Article

SinChERS 结合超高效液相色谱-串联质谱法同时测定禽类产品中磺胺类药物及其增效剂.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9062

By:

乔颖;
刘雪红;
韩凤丽;
袁奎敬;
侯颖;
孙进健;
李俊;
葛祥武

Publication type:

Article

电感耦合等离子体质谱法同时测定“驱毒茶” 21 种元素的含量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9070

By:

朱峻逸

Publication type:

Article

食品中同一目标微生物不同检测方法之间的比对研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9077

By:

张鑫欣;
陈婧;
陈万义;
朱炜;
杨晶华;
徐杰;
胡瑜

Publication type:

Article

基于完全局部二值模式的多光谱法识别损伤苹果.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9086

By:

周孟然;
燕晶晶;
来文豪;
王锦国;
胡锋;
卞凯;
孔茜茜

Publication type:

Article

β-内酰胺类抗生素耐药编码基因检测用质粒标准样品研制.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9093

By:

陈进;
甄玉荷;
廉鲁昕;
牛沁雅;
赵红阳;
卢行安;
周巍;
崔生辉;
杨保伟

Publication type:

Article

洞庭湖黄颡鱼肌肉营养成分及品质特性分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9102

By:

韩庆;
马欣欣;
黄春红

Publication type:

Article

新型冠状病毒核衣壳蛋白抗原的重组表达及其单克隆抗体的制备.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9109

By:

马珍珍;
李蓉芳;
向苗;
阿月;
何庆华

Publication type:

Article

酶水解-阴离子色谱法联用测定婴幼儿配方奶粉中果聚糖的总含量及平均聚合度.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9117

By:

黄伟乾;
覃天福;
吴俊发;
何敏恒;
梁志森;
罗浩;
吴芷欣

Publication type:

Article

1-甲基环丙烯结合 <sup>60</sup>Co-γ 辐照处理对水晶葡萄保鲜效果的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9124

By:

田竹希;
龙明秀;
李咏富;
何扬波;
梁倩;
石彬;
罗其琪

Publication type:

Article

响应面法优化农产品中抗性淀粉的体外检测.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9132

By:

安琪;
万燕;
范保瑞;
马逢伯;
曹新杰;
刘国琪;
朱大洲

Publication type:

Article

燕窝显微特征及基于 DNA 条形码的基源鉴别.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9140

By:

黄蓬英;
廖富荣;
范群艳;
柳训才;
张晓婷;
王雅馨;
何金麟;
徐敦明

Publication type:

Article

马铃薯及耕地土壤重金属含量的测定及健康风险评价.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9149

By:

鲍玉花;
马秀花;
闫世芳;
肖明;
崔明明

Publication type:

Article

运动营养食品及其抗疲劳活性成分研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9157

By:

康鹏;
李国薇;
马宏祥;
李香云;
宋宇轩;
葛武鹏

Publication type:

Article

六堡茶水提物对小鼠腹泻及肠道菌群的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9165

By:

刘芬;
谢思玲;
刘振云;
吴文亮;
林勇

Publication type:

Article