Works in Journal of Food Safety & Quality, 2021, Vol 12, Issue 22

Results: 45

同位素内标-超高效液相色谱-串联质谱法检测花生及其制品中黄曲霉毒素 B<sub>1</sub> 及其生物可给性研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8643

By:

王韶颖;
吕波;
沈飞;
邢常瑞;
夏季;
李彭;
方勇

Publication type:

Article

吡唑醚菌酯在枇杷中的残留行为及膳食风险评估.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8954

By:

方彦东;
付岩;
王全胜;
张亮;
凌淑萍;
吴银良

Publication type:

Article

2020 年我国粮食及其产品中脱氧雪腐镰刀菌烯醇毒素污染情况与分布特征.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8948

By:

段鸿渐;
李汶霞;
郝得隆;
任兴葡;
安康;
张正征;
王丹;
李群伟

Publication type:

Article

我国食品团体标准现状分析与发展建议.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8940

By:

李强;
张宏蕊;
戴岳;
刘文

Publication type:

Article

食品中农药最大残留限量标准进展分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8933

By:

薛丽;
王尚君;
田雨超;
王福乐

Publication type:

Article

燕窝中亚硝酸盐研究现状.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8927

By:

王文枝;
李立;
蒋萍萍;
孙利

Publication type:

Article

食物在烹饪过程中有害物质形成与减控技术研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8918

By:

林瑞榕;
陈佳琪;
刘思迪;
郭泽镔

Publication type:

Article

食用油中掺入低价动物油脂鉴别方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8912

By:

陈喆;
王督;
汪雪芳;
喻理;
马飞;
张良晓;
李培武

Publication type:

Article

蜂蜜玻璃包装的缓冲结构设计研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8906

By:

王章苹;
吴芬芬;
谢芬艳

Publication type:

Article

地下粮食筒仓中高水分玉米粮堆谷冷通风后的温湿度研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8898

By:

张淑媛;
张祥祥

Publication type:

Article

基于酶法制备的凉薯饮料配方优化及品质测定.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8891

By:

谭沙;
岑士杰;
田英;
陈雪英;
陆义霞;
宋小林;
王美丽;
胡沙

Publication type:

Article

乙醇/磷酸氢二钾双水相同步萃取脐橙果皮中黄酮和果胶.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8883

By:

胡金梅;
许斯琪;
黄茜;
周林

Publication type:

Article

不同等级烘青绿茶生化成分及抗氧化能力的研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8878

By:

刘娜娜;
张彧;
华晓梅;
王祥;
梁丽云

Publication type:

Article

响应面法优化红菊苣花青素的提取工艺及其微胶囊的制备.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8870

By:

王记莲

Publication type:

Article

无核黄皮果酱的制备及其理化性质研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8864

By:

郑文雄;
陈燕清;
刘小欣;
汪薇;
刘功良;
任文彬;
朱振雄;
黄星源;
姜依晴;
陈茵欣

Publication type:

Article

盐渍海蜇皮中铝脱除的研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8857

By:

田明洁;
苏昊鹏;
袁颖;
杨美竹;
李颖畅;
石雪;
陶国锋;
励建荣

Publication type:

Article

不同温度处理的大豆分离蛋白乳化大豆油对猪肉糜品质的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8852

By:

魏法山;
高在上;
张涛;
张影;
赵圣明;
康壮丽

Publication type:

Article

4 种烹制方式下青蟹肝胰腺感官品质比较.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8843

By:

聂勇涛;
王福田;
杨冰;
鲁玉凤;
姜绍通;
林琳;
陆剑锋

Publication type:

Article

工夫红茶特征香气研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8834

By:

李琛;
岳翠男;
杨普香;
曹挥华;
朱运华;
林淑红;
江新凤

Publication type:

Article

影响饱腹感的成分及其生理功能的研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8827

By:

刘爽;
彭依晴;
杜晨阳;
董娟娥;
梁宗锁

Publication type:

Article

呋虫胺及其代谢物在稻米中的低温储藏稳定性研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8821

By:

张亮;
付岩;
王全胜;
凌淑萍;
胡晨雷;
吴银良

Publication type:

Article

冰鲜黄羽肉鸡贮存过程中肉品质指标的变化规律.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8817

By:

葛庆联;
马丽娜;
樊艳凤;
唐修君;
刘茵茵;
高玉时;
贾晓旭

Publication type:

Article

同时检测伏马菌素 B<sub>1</sub> 和呕吐毒素的通用探针免疫层析卡研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8809

By:

郭杰标;
钟瑞敏;
程金生

Publication type:

Article

黄原胶中淀粉酶活性的检测.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8804

By:

路风辉;
张娟

Publication type:

Article

孔雀石绿分子印迹电化学传感器的制备与应用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8797

By:

陈威风;
李青静;
刘志景;
丁艳红;
潘春梅

Publication type:

Article

用于亚硒酸钠检测的近红外荧光探针的设计合成及其应用研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8790

By:

张迪;
李漫;
郭洁;
马志伟;
魏亮亮;
王铁良;
刘继红

Publication type:

Article

水产品和水体中创伤弧菌现场可视化环介导恒温扩增快检方法的建立及应用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8782

By:

田卓;
杨莉莉;
郑秋月;
麻利丹;
刘圣聪;
尚德静;
曹际娟

Publication type:

Article

荧光重组酶介导等温扩增快速检测食品中克罗诺杆菌属.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8774

By:

黄新新;
何宇平;
郑秋月;
郭德华;
赵勇;
孙晓红;
曾静

Publication type:

Article

盐酸水解方法对鸡肉中氨基酸含量的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8765

By:

杜光英;
牛国一;
李富银;
王天武;
杨万进;
尹汝高凡;
陶冶;
甘文斌;
陶琳丽

Publication type:

Article

黑曲霉菌标准物质的研制及其在食品检测中的应用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8758

By:

白继超;
任秀;
陈怡文;
余文;
赵琳娜;
路勇;
崔生辉

Publication type:

Article

荧光 PCR 方法定量检测食品中香菇成分.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8752

By:

马豪;
高宏伟;
王萍;
孙雯娴;
马振华;
李东元;
孟昭宇;
郭亚辉

Publication type:

Article

牛奶中兽药残留检测前处理技术研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8745

By:

张建伟;
孟蕾;
吴志明;
程相朝;
张盼盼

Publication type:

Article

坚果品质检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8737

By:

摆小琴;
张娅俐;
洪晶;
田晓静;
陈士恩;
马忠仁;
宋礼;
罗丽

Publication type:

Article

超高效液相色谱-串联质谱法测定功能饮料中的牛磺酸和赖氨酸.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8730

By:

王耀楠;
貌达;
王梦婷;
金绍明

Publication type:

Article

QuEChERS-气相色谱-质谱法同时测定含油脂食品 16 种邻苯二甲酸酯.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8724

By:

傅群;
黄强;
王尚军;
余建兵

Publication type:

Article

QuEChERS-超高效液相色谱-串联质谱法快速测定小麦及土壤中环丙唑醇的残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8717

By:

贾惠言;
王全胜;
付岩;
凌淑萍;
张亮;
吴银良

Publication type:

Article

吹扫捕集-气相色谱-冷原子荧光法测定大闸蟹中的甲基汞含量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8711

By:

王雪婷;
王恒;
姚燕林;
沈伟健;
王红;
熊文慧

Publication type:

Article

超高效液相色谱-串联质谱法同时测定客家娘酒中 2-甲基咪唑、4-甲基咪唑及 5-羟甲基糠醛.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8703

By:

王彬潆;
戴尽波;
刘垚

Publication type:

Article

分散固相萃取-超高效液相色谱-串联质谱法同时测定野生菌中 6 种鹅膏毒肽和鬼笔毒肽毒素.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8695

By:

薛康;
胡江涛;
陈佳玥;
华燚;
马丽;
吴雪梅;
徐畅;
张格;
肖宇;
俞凌云

Publication type:

Article

超高效液相色谱-串联质谱法同时测定水产品中 4 种酰胺醇类抗生素残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8687

By:

仲伶俐;
雷欣宇;
李曦;
赵珊;
秦琳;
黄世群;
郑幸果

Publication type:

Article

高效液相色谱-电雾式检测器法同时测定烘焙食品中的 6 种糖类物质.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8681

By:

邓秀清;
罗进;
李超;
胡江涛;
郑洪国;
冉良骥;
张剑;
蔡函青

Publication type:

Article

气相色谱-质谱法测定黑木耳中草甘膦和氨甲基膦酸残留量 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8674

By:

杨亚琴;
李圆圆;
曹秀;
郭洁;
冯书惠;
冯慧慧;
余明霞;
郝学飞

Publication type:

Article

基于形态学特征的对虾完整性识别方法构建.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8666

By:

洪辰;
刘子豪;
汪许倩;
高乐;
郑震宇;
徐志玲;
张俊

Publication type:

Article

气相色谱-质谱法分析比较超高温灭菌乳和巴氏杀菌乳中的 10 种内酯类风味物质.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8660

By:

张申平;
周静;
徐红斌

Publication type:

Article

基于近红外光谱结合机器学习的鳕鱼品种二分类方法研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8651

By:

王劭晟;
田绪红;
邱少健;
徐毅;
雷红涛;
梁云;
王栋

Publication type:

Article