Works in Journal of Food Safety & Quality, 2021, Vol 12, Issue 21

Results: 43

羊栖菜多糖的提取纯化及功能活性研究进展 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8305

By:

梁美娜;
吴明江;
陈胜;
苏来金

Publication type:

Article

气相色谱-串联质谱法测定原料类果酱中百菌清残留量 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8620

By:

梁建英;
谢瑞龙;
胡雪;
李慧秀;
刘丽君;
李翠枝;
吕志勇

Publication type:

Article

根际-非根际土壤砷形态与三七根部砷赋存形态的相关性研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8604

By:

陈璐;
米艳华;
王云美;
杜丽娟;
和丽忠;
李倩;
王文治

Publication type:

Article

网络信息的中国食用农产品经济利益驱动型掺假的分析研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8597

By:

王冰峰;
徐贞贞;
张星联

Publication type:

Article

近红外光谱技术在水产品检测中的应用进展 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8590

By:

刘爽;
柴春祥

Publication type:

Article

食源性致病菌生物快速检测技术研究进展 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8582

By:

宋心怡;
明双喜;
王华伟;
何金兴

Publication type:

Article

邻苯二甲酸酯类化合物的污染现状及检测方法研究进展 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8573

By:

胡红美;
李铁军;
朱颖杰;
孙秀梅;
徐开达;
郭远明

Publication type:

Article

水稻中镉积累状况及控制的研究进展 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8566

By:

曾德永;
尹一淑;
熊毅;
张英春;
卢卫红

Publication type:

Article

冷链条件下气调包装酱卤鸭肉制品货架期预测模型的建立 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8559

By:

刘浩越;
吴婷;
徐晓云

Publication type:

Article

畜禽鱼虾肉在‒18 ℃冻藏过程中营养价值的变化.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8551

By:

孔凡华;
张淏惟;
黄华;
崔旸;
杨春雪;
郭倩;
刘梦兰;
郑晓玮;
夏欣然;
崔亚娟

Publication type:

Article

产抑菌物质乳酸菌的筛选及其抑菌特性研究 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8543

By:

杜贺超;
蒋加进;
王楠楠;
李静;
冯美琴;
姚宏亮

Publication type:

Article

斯里兰卡红碎茶与滇红碎茶主要香气成分比较分析 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8536

By:

李金龙;
杨盛美;
李友勇;
段志芬;
刘本英;
唐一春

Publication type:

Article

贮藏温度对无核黄皮保鲜期和品质的影响 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8530

By:

孟祥春;
黄泽鹏;
凡超;
陆育生

Publication type:

Article

层自组装可食性涂层在蓝莓常温保鲜中的应用 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8523

By:

张楠;
卢敏;
侯聚敏

Publication type:

Article

番茄交链孢病原菌鉴定及产毒分析 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8517

By:

刘文静;
何肖云;
傅建炜;
吴建鸿

Publication type:

Article

白芷粗多糖的提取工艺优化及辐照对其含量和活性的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8508

By:

周鑫;
舒晓燕;
李鑫奎;
万雨;
周雨婷;
侯大斌

Publication type:

Article

不同产地桄榔淀粉结构特性与理化性质研究 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8501

By:

赵鑫鑫;
梁倩;
何锐;
吕聿迪;
李欣;
张伟敏;
商文婷

Publication type:

Article

过氧化物酶及其模拟物在食品分析中的应用研究进展 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8494

By:

徐阳;
辛嘉英;
王雨晴;
王贵儒;
尹一

Publication type:

Article

散固相萃取-气相色谱-四极杆-飞行时间质谱法快速测定鲜鱼中的 5 种酚类麻醉剂 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8488

By:

邓颖;
林青兰;
杜伟锋;
张瑞瑞;
何敏恒;
李秀英;
区硕俊

Publication type:

Article

己烷提取-高效液相色谱法及其串联质谱法分别测定婴幼儿配方奶粉中维生素 A、D<sub>3</sub> 含量 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8482

By:

田良良;
黄冬梅;
蔡友琼;
王媛;
孔聪

Publication type:

Article

气相色谱法测定食用酵素产品中乙醇含量 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8477

By:

商健;
刘锋军;
尚琪;
雷超;
朱蕊贞

Publication type:

Article

离子色谱柱后衍生紫外法测定面制品中的水溶性硅酸盐 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8472

By:

孙金影;
蔡志斌;
廖栩泓;
杨敏;
张浩玲

Publication type:

Article

传算法-反向传播神经网络优化气相色谱质谱联用法测定香蕉挥发性组分 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8458

By:

陈铭中;
钟旭美;
陈勇

Publication type:

Article

实时直接分析-高分辨质谱法快速筛查凉茶中非法添加的 21 种解热镇痛类药物.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8451

By:

齐春艳;
曾雪芳;
叶靖怡;
林洁纯;
张婉梨;
张伟贤;
张静;
雷毅

Publication type:

Article

二硫化钼负载纳米金粒子修饰电极测定酱油中曲酸.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8446

By:

陈威风;
田雪;
刘志景;
胡平;
崔丽伟;
潘春梅

Publication type:

Article

梯型熔解温度等温扩增检测食品中植物源成分的内标方法构建 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8439

By:

王德国;
张萌;
王永真;
张永清;
孙军涛;
郭孝辉;
肖付刚

Publication type:

Article

环介导等温扩增技术快速检测植物蛋白饮料中大豆成分 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8433

By:

肖剑;
梁美丹;
孙雪奇;
尹玮璐;
林秀敏;
蒋佳希

Publication type:

Article

高效液相色谱法同时测定护眼保健品中叶黄素和玉米黄质.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8427

By:

罗翠红;
李玉珍;
杨静;
张云春

Publication type:

Article

超高效液相色谱-串联质谱法同时检测鸡蛋和猪肉 9 种双酚-二缩水甘油醚类内分泌干扰物.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8420

By:

古丽努尔ꞏ木哈依;
危玲;
张晶;
李会

Publication type:

Article

东山老米酒酿造过程中酵母菌的分离鉴定及其品质分析 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8412

By:

芦红云;
刘思宇;
娄行行;
陈启和

Publication type:

Article

高光谱成像技术应用于畜禽肉品品质研究进展 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8404

By:

雷裕;
胡新军;
蒋茂林;
黄志雄;
马小燕;
田建平;
黄丹

Publication type:

Article

山楂叶多糖和黄酮调节幼鼠的糖脂代谢和免疫功能研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8397

By:

陈皓;
王隆;
余静;
张慧

Publication type:

Article

不同茶类中黄酮醇苷酸水解条件的优化及酸水解前后 3 种黄酮醇含量的测定 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8390

By:

汪汇;
温明椿;
姜宗德;
查旻昱;
张梁

Publication type:

Article

果枸杞风味品质的分析研究 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8381

By:

周琪乐;
罗诗萌;
龚凌慧;
解庆刚;
蒋士龙;
梁爱梅

Publication type:

Article

复方海带代餐粉润肠通便作用研究 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8375

By:

张李;
聂诗明;
陈运中;
颜春潮

Publication type:

Article

不同生长阶段墨瑞鳕肌肉中氨基酸品质主成分评价 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8368

By:

罗钦;
饶秋华;
刘洋;
黄敏敏;
罗土炎

Publication type:

Article

‘红茶菌’发酵饮料生产工艺及其功能特性研究 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8359

By:

谭培科;
陈志周;
逯笑萌;
牟建楼;
刘冰

Publication type:

Article

沙蚕不同蛋白酶酶解产物滋味特征及聚类分析研究 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8351

By:

刘天红;
王颖;
李红艳;
纪蕾;
姜晓东;
李晓;
孙元芹;
于晓清

Publication type:

Article

泥腌、水腌咸蛋的理化指标和滋味品质差异分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8342

By:

孙静;
李开耀;
向俊;
杜金平

Publication type:

Article

铁皮石斛花营养成分分析 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8334

By:

范家坤;
刘倩葶;
罗慧;
李崇萍;
唐卿雁;
赵菊润;
张新凤;
赵明

Publication type:

Article

大黄鱼鱼卵磷脂抗油茶籽油氧化作用的研究 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8328

By:

钟榕斌;
曾巧玲;
杨伟;
孙音;
火玉明;
梁鹏;
陈丽娇;
程文健

Publication type:

Article

维生素 A 缺乏对 APP/PS1 小鼠认知功能和补体系统的影响 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8321

By:

陈博文;
张凯文;
杨春;
李鹏高

Publication type:

Article

蜂蜜中的酶及其在蜂蜜质量控制中的应用 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8313

By:

张国志;
张言政;
李珊珊;
胡福良

Publication type:

Article