Works in Journal of Food Safety & Quality, 2021, Vol 12, Issue 20

Results: 52

发泡餐盒中苯乙烯单体和低聚物的测定及迁移风险评估.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8279

By:

李波;
白艳红;
栗俊广;
许泽宇;
朱沛源

Publication type:

Article

实时逆转录环介导等温扩增法快速检测甲型肝炎病毒.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8273

By:

李雪梅;
李献刚;
刘思宁;
刘沙;
夏雯;
杨婷;
孙沛;
隋华嵩;
李辉

Publication type:

Article

竞争抑制酶联免疫吸附法快速检测金黄色葡萄球菌肠毒素P.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8265

By:

崔梦含;
李响响;
赵燕英;
刘骥;
朱成林;
陈娟;
唐俊妮

Publication type:

Article

区块链落地食品追溯产业的制约因素分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8258

By:

洪岚;
吕佳谕;
高海伟

Publication type:

Article

金黄色葡萄球菌核酸检测试剂盒用国家参考品的研制.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8251

By:

陈驰;
梁丽;
王春娥;
石继春;
龙新星;
刘茹凤;
黄洋;
李康;
徐潇;
李江姣;
徐颖华;
叶强

Publication type:

Article

兽药残留分析质量控制基体标准物质研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8242

By:

呼念念;
黎烨昕;
陈冬东;
尹营;
呼秀智;
刘瑞;
彭涛;
江利华

Publication type:

Article

区块链在我国出口食品溯源的应用探索研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8234

By:

王伟;
赵海军;
王紫娟;
杨志龙;
陈奕恺;
李志佳;
邝留奎

Publication type:

Article

酶解豆清液制备生物活性多肽工艺优化及抗氧化能力研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8192

By:

尹乐斌;
何平;
刘桠丽;
李乐乐;
杨学为;
罗雪韵

Publication type:

Article

大豆渣粉在酥性饼干中的应用研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8223

By:

韩小存

Publication type:

Article

豆芽粉发糕脆片制备工艺研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8214

By:

谢强;
郑立军;
孙德伟;
叶海青

Publication type:

Article

黑果枸杞酵素中乳酸菌和酵母菌的分离鉴定和安全性评价.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8207

By:

胡金丽;
高庆超;
扎西巴藏;
曹效海;
王树林

Publication type:

Article

绿原酸在肝微粒体和肠道菌群中的体外代谢研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8198

By:

胡玲玲;
胡扬;
宋辉;
孙向明;
綦峥;
宗政;
汲晨锋;
徐蓓蕾;
薛屹;
刘博男

Publication type:

Article

食品安全规制影响及其评价方法.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8229

By:

王健;
张歆;
周亮茹;
倪志龙;
李抒彧;
吴文昊;
刘国祥

Publication type:

Article

基于秀珍菇固态发酵粟谷的锅巴制作工艺研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8185

By:

林童;
邢春苗;
毛娜;
许碧莹;
解春艳

Publication type:

Article

油橄榄叶提取物抗氧化及抑菌活性研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8178

By:

田立鹏;
李春爱;
蔡梦;
金凤;
吴龚鹏;
蒲陆梅

Publication type:

Article

多糖的磷酸化修饰及其生物活性研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8172

By:

张亚坤;
王金荣;
黄进;
甘利平;
杨娜;
刘岑;
赵红月;
陈倩倩

Publication type:

Article

天然花青素的抗氧化机制及功能活性研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8163

By:

李煦;
白雪晴;
刘长霞;
刘博静;
范小振

Publication type:

Article

超高效液相色谱法测定山楂原料、提取物和相关食品中金丝桃苷和异槲皮苷的含量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8156

By:

周凌;
朱吟吟;
许生霞;
廖勇诚;
石欢;
续斐;
Lennart, FRIES

Publication type:

Article

超高效液相色谱-串联质谱法同时测定饮用水中林可霉素、替米考星和泰乐菌素残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8150

By:

牛蓉;
秦丽波;
张梦丽;
马瑛洁;
周兰兰;
洪梦佳

Publication type:

Article

高效液相色谱法测定枸杞相关食品中枸杞酸和玉米黄质二棕榈酸酯的含量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8141

By:

周凌;
朱吟吟;
郁静华;
廖勇诚;
石欢;
续斐;
Lennart, FRIES

Publication type:

Article

多壁碳纳米管结合气相色谱-电子捕获检测法同时测定茶叶中18种有机氯类农药残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8136

By:

邵林;
刘晓云;
李福敏;
杨丽芬;
赵海云;
李涛;
李淑开;
李晓翔;
杨子秋;
谭文高

Publication type:

Article

基于7种脂肪酸含量测定和化学计量学的沙棘籽油质量评价研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8128

By:

吴晓云;
谢强胜;
李启艳;
董蓬;
于海英;
刁飞燕;
刘慧香;
刘春霖

Publication type:

Article

3种常见食源性致病菌多重重组酶聚合酶扩增检测方法研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8121

By:

王凤娇;
秦超;
廖倩;
林佳艺;
阮佳

Publication type:

Article

高效液相色谱-高分辨飞行时间质谱联用技术筛选中国和俄罗斯人参中的差异成分.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8113

By:

葛丽蕊;
张勋;
马书民;
宋清莲;
李志远;
李燕鹭;
赵韫慧;
刘少桐;
刘鹏;
陈紫烨;
胡婷婷

Publication type:

Article

4种杀菌方式对桑葚露酒品质的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8105

By:

周永升;
覃浩锋;
谭凯丹;
柳富杰;
苏龙;
吴国勇;
蔡吉祥;
唐森;
韦巧艳

Publication type:

Article

正交设计优化石墨炉原子吸收光谱法测定食用盐中的微量铅.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8099

By:

罗建民;
彭翠红;
张瑞莹;
陈观美

Publication type:

Article

QuEChERS-气相色谱-串联质谱法同时测定高粱中16种农药残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8093

By:

王堃;
徐意祥;
付文雯

Publication type:

Article

草铵膦对茶树生长及品质成分的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8084

By:

王淑燕;
郭永春;
周鹏;
林宏政;
林伯纬;
赵峰;
叶乃兴

Publication type:

Article

刺梨果汁饮料的贮藏稳定性及其货架期预测.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8076

By:

施伽;
范志平;
陆雅丽;
谢勇;
高健强

Publication type:

Article

不同产地黑木耳中氨基酸含量的测定及主成分分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8068

By:

刘炜;
刘行;
杨晓凤;
尹全;
张义;
蓉;
刘茜;
张富丽

Publication type:

Article

多壁碳纳米管QuEChERS-液相色谱-串联质谱法快速检测茶叶中氯虫苯甲酰胺残留量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8062

By:

张聪;
游菁菁;
陈亮;
王秀云;
刘亿婕;
高海荣;
陈硕

Publication type:

Article

荧光定量环介导等温扩增法快速检测食品中沙门氏菌.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8056

By:

章小洪;
张维波;
姜川;
范蕾;
陈梦;
汪昕;
卢光英

Publication type:

Article

不同盐分含量对南荻笋腌制过程中品质变化影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8049

By:

韩晓磊;
梁珏钦;
方志辉;
王龙泉;
吕慧英

Publication type:

Article

QuEChERS结合高效液相色谱-串联质谱法同时测定山楂中螺虫乙酯及其4种代谢物残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8041

By:

羊河;
李萌;
安莉;
吴绪金;
姚永生

Publication type:

Article

基于电子鼻技术对不同类型洋葱提取液的识别.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8034

By:

李国琴;
黄艳茹;
张强;
杜俊杰;
额日赫木;
宋小青;
刘晓霞;
刘凯;
许国帅;
李桂峰

Publication type:

Article

75种农药的离子流淌度质谱多维数据库的建立.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8026

By:

段鹤君;
郭巧珍;
张昕;
杨蕴嘉;
杨奕

Publication type:

Article

QuEChERS-超高效液相色谱-串联质谱法同时测定动物源性食品中5种双酰胺类杀虫剂的残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 7977

By:

何旭峰;
黄小兰;
肖琦;
周祥德

Publication type:

Article

基于免疫磁分离的7种产志贺毒素大肠埃希氏菌快速检测方法的评价.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8010

By:

赵芳;
刘莹;
邹岳源;
牛娜;
马淑棉;
涂晓波;
李丹丹;
柯跃斌;
吕敬章

Publication type:

Article

基于Fe<sub>3</sub>O<sub>4</sub>/GCE磁性传感器检测水中苯酚.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8004

By:

王伟浩;
顾援农;
刘晓伟

Publication type:

Article

重金属作用对作物品质及代谢的影响研究概述.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 7995

By:

杨小俊

Publication type:

Article

液相色谱-串联质谱法检测食品中合成染料的研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 7986

By:

成杰;
吴安理;
杨如娥;
陈汉城;
韦晓群

Publication type:

Article

基于稻谷X射线荧光光谱测定快速识别糙米和精米中的镉含量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8018

By:

顾丰颖;
丁雅楠;
朱金锦;
张巧真;
邵之晓;
王迎秋;
王锋

Publication type:

Article

分子印迹固相萃取-超高效液相色谱-串联质谱法测定牛奶中11种氨基糖苷类抗生素.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 7969

By:

王敏;
马颖清;
汪弘康;
张维谊;
陈美莲;
韩奕奕;
丰东升

Publication type:

Article

高效液相色谱法检测牛奶中的氟哌啶醇残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 7926

By:

李昳晴;
韩晓利;
郑佳妍;
张美晨;
王庭欣

Publication type:

Article

荧光免疫层析试纸在水产品中呋喃唑酮代谢物快速检测中的应用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 7952

By:

王立博;
邓莉;
张永辉;
孙婉玲;
罗丹;
刘婧玮;
宋杰;
晏梦溪;
周欣睿

Publication type:

Article

高效液相色谱-串联质谱法同时测定畜禽肉和牛奶中地塞米松和氯丙嗪残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 7946

By:

张燕;
徐幸;
陈朋云;
杨培华;
杨飞;
刘学森

Publication type:

Article

某市液态奶中氯酸盐和高氯酸盐污染来源分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 7940

By:

张卿;
毛伟峰;
郭卫东;
蒲云霞;
侯坤

Publication type:

Article

气相离子迁移谱测定不同养殖模式河蟹风味物质的研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 7931

By:

王帆;
张亚新;
吴寒;
张宏志;
付龙龙;
潘建林;
史团结;
刘小莉

Publication type:

Article

超高效液相色谱紫外-柱前衍生法测定肉制品中的9种生物胺.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 7960

By:

郭永辉;
郭佩华;
连雅林;
柯泽华;
姜海云;
刘贵巧

Publication type:

Article

高效液相色谱-串联质谱法测定动物源性食品中乙基多杀菌素残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 7920

By:

马磊;
李壮;
王猛强;
冯格格;
王贤;
汪晖;
佘永新

Publication type:

Article