Works in Journal of Food Safety & Quality, 2021, Vol 12, Issue 19

Results: 56

婴幼儿配方乳粉的生产质量回顾性分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 1

By:

章肇敏;
梁仕鹏

Publication type:

Article

纸芯片-敞开式质谱法分析减肥保健品的 3 种常见违禁剂.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 1

By:

何燕;
易守福;
洪燕

Publication type:

Article

基于纳米金光学性质检测脂肪酶活性的研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7507

By:

李慧敏;
辛嘉英;
路雪纯;
方祁利;
肖婧泓;
刘青云;
胡新婷

Publication type:

Article

我国西南地区白酒质量安全监管中存在的 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7863

By:

马静

Publication type:

Article

87Sr/86Sr δ13C.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7857

By:

马明;
冯睿;
李锦花;
张吉红;
刘永丰;
施滔;
曹国洲;
陈先锋;
殷居易

Publication type:

Article

恩诺沙星、氟苯尼考和泰万菌素在鸡蛋中残留消除规律研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7851

By:

张航俊;
周芷锦;
侯轩;
周炜;
杨华;
李俊;
陈勇;
陈洁;
唐标

Publication type:

Article

纳米氧化锌对金黄色葡萄球菌的抑制及其作用机制研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7846

By:

梁书荣;
关鹏;
贺舒佳;
王琪;
王雨曼;
朱亚威;
索标

Publication type:

Article

动物源产品中五氯酚来源探讨及危害分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7840

By:

张秀芹;
王玉晶;
李胤楠;
邱险辉;
刘涛

Publication type:

Article

动物源产品中五氯酚来源探讨及危害分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7840

By:

张秀芹;
王玉晶;
李胤楠;
邱险辉;
刘涛

Publication type:

Article

区块链在湛江进口水产品溯源的应用探索研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7831

By:

赵海军;
王伟;
王紫娟;
李志佳;
周俊;
杨志龙;
陈奕恺;
邝留奎

Publication type:

Article

农贸市场食用农产品快速检测工作监督评价与效果分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7826

By:

叶秋雄;
毛新武;
梁俊发;
张彬彬;
林嘉健;
彭程;
易云婷

Publication type:

Article

我国花生黄曲霉毒素污染影响因素分.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7818

By:

王龑;
管乐;
韩紫怡;
李可;
张晓峰

Publication type:

Article

食用植物油抽检过程质量控制措施.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7813

By:

卢晓蕊;
班楠;
崔杉;
张娜;
杨晓婷;
陶雨风

Publication type:

Article

单域抗体在有害小分子检测领域的研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7804

By:

刘明刚;
杨慧娟;
白宇琛;
窦磊娜;
于雪芝;
王战辉;
沈建忠

Publication type:

Article

牡蛎提取物对雄性大鼠性功能的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7798

By:

袁小茜;
黄远英;
杨明喆;
袁根良;
梁志健;
殷光玲;
张旭光

Publication type:

Article

高效毛细管电泳技术鉴别杏仁露中巴旦木掺假.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7793

By:

王斌;
胡均鹏;
王莉;
侯向昶;
冼燕萍;
陈荣桥;
梁明;
戴航;
吴玉銮;
肖剑

Publication type:

Article

怀地黄提取物对大鼠的致畸性研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7787

By:

柯翔鸿;
夏莹;
袁媛;
田辉;
曲敏;
樊柏林;
田洁

Publication type:

Article

L-阿拉伯糖大鼠 28d 重复剂量经口毒性研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7778

By:

陈耿;
刘协;
施伟庆;
陆罗定;
吴俊;
杨明晶;
吕中明;
卞倩;
奚清丽

Publication type:

Article

黄精水提物干预脂多糖诱导的巨噬细胞极化与自噬研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7772

By:

李九九;
汪光军;
刘政祥;
余锦川;
梁娣;
汪秋冶;
陈文军

Publication type:

Article

山楂风味啤酒酿造工艺研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7767

By:

成冬冬;
甄晨瑞;
,迟玉洁;
郭小龙;
胡彦营;
韩小龙

Publication type:

Article

马兰头黄酮粗提物对油脂的抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7761

By:

钱金旖;
黄震洋;
李静;
石琪鑫;
杨佳妮;
唐艳;
姚宏亮;
杜贺超

Publication type:

Article

两广地区 8 种大米酿制市售低度白酒的风味物质比对.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7752

By:

郝俊光;
柯锋;
张龙;
银书;
梁振荣;
叶静萱;
万瑞杰;
谢明梅;
戴梓茹

Publication type:

Article

响应面法优化锅包肉炸制工艺.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7744

By:

王敬涵;
邱万发;
滕浩;
杜密英;
戴瑞

Publication type:

Article

葡萄果实发育过程中糖酸积累规律的研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7738

By:

李治苇;
张萍;
李庆;
王云霞;
靳磊

Publication type:

Article

5 种不同益生菌发酵南瓜浆的发酵性能及抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7732

By:

袁晶;
康三江;
张海燕;
曾朝珍;
宋娟;
慕钰文

Publication type:

Article

闽产食用菌的氨基酸组成特征及其营养评价.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7723

By:

颜孙安;
林香信;
李巍;
林虬;
姚清华

Publication type:

Article

白茶馒头的配方优化及品质评价.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7716

By:

梅鑫;
卢丽;
李雅玲;
文治瑞;
周爽爽;
文狄;
陈菊;
周才碧

Publication type:

Article

油菜素甾醇对章姬草莓贮藏品质的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7710

By:

张海园;
宋伊真;
王美艳;
刘坊;
管晓庆;
田伟

Publication type:

Article

罗非鱼体内土腥味物质的分布特征研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7704

By:

邹剑敏;
卢奇;
桂源;
钟立强;
宋超;
陈家长;
[

Publication type:

Article

含胶原蛋白肽饮品对衰老小鼠皮肤改善作用和抗氧化作用研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7696

By:

何瑞琪;
赵明月;
钟兴伟;
徐晓飞

Publication type:

Article

分散液液微萃取结合气相色谱-质谱法快速测定葡萄酒中20种农药残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7651, doi. 10.19812/j.cnki.jfsq11-5956/ts.2021.19.021

By:

易冰清;
何纯点;
涂小珂;
罗洁;
陈波

Publication type:

Article

黏性米制品品质提升措施研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7681

By:

齐文;
杨春华;
张娜

Publication type:

Article

QuEChERS-液相色谱-串联质谱法快速测定保健食品中违禁添加药物托拉塞米和双醋酚丁含量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7675

By:

王岩松

Publication type:

Article

QuEChERS-高效液相色谱-串联质谱法同时测定儿童化妆品中的10 种防腐剂.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7667

By:

王秀娟;
国伟;
陈云霞;
郑君;
王聪;
余梦圆;
李雅倩

Publication type:

Article

Captiva EMR-Lipid固相萃取结合高效液相色谱-串联质谱法同时测定猪肉中氯霉素类药物残留量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7660

By:

王东鹏;
叶诚;
李小莎

Publication type:

Article

表面活性剂十二烷基硫酸钠协助超声波提取甘薯叶总黄酮.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7688

By:

李盼盼;
杨胜祥;
吕尊富;
崔鹏;
庞林;
陆国权

Publication type:

Article

非洲猪瘟病毒核酸荧光定量PCR检测方法研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7646

By:

宋晟;
郭焜鹏;
黄燕;
严;
何娟

Publication type:

Article

4种不同净化方法在猪肉兽药残留检测中的应用比较研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7637

By:

方志娟;
叶湖;
王伟;
钟晓红;
李晓芹

Publication type:

Article

超级微波消解-串联四极杆电感耦合等离子体质谱法测定当归中27种无机元素.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7629

By:

赵波;
潘建忠;
闫君;
李志俊;
吴福祥;
贾汝玲

Publication type:

Article

QuEChERS结合高效液相色谱-串联质谱法同时检测蔬菜水果中10种农药残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7622

By:

卫星华;
王琳帆;
李卓;
饶雅琨;
李敏;
李旸;
张亚锋

Publication type:

Article

基于核酸适配体检测玉米中的赭曲霉毒素A.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7617

By:

彭臻菲;
魏碧娜;
叶丽颖;
李泳宁

Publication type:

Article

浦城薏米粉水分和还原糖的近红外光谱快速检测模型优化.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7611

By:

许祯毅;
林露

Publication type:

Article

胶体金免疫层析法同时检测果蔬中克百威、水胺硫磷、百菌清及虫酰肼的应用研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7606

By:

周佳;
何丹;
王炳志;
曾楚怡;
李道霞;
刘美;
周春芳;
余晓琴

Publication type:

Article

基于Nafion/Hb/Fe3O4@Cs/GCE传感器检测油炸食品中丙烯酰胺.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7600

By:

赵荣敏

Publication type:

Article

根内根孢囊霉对大豆成熟期主要生物量和福美双残留的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7592

By:

接伟光;
胡崴;
孙歌;
杨冬莹;
乔巍;
魏丽娜

Publication type:

Article

气相色谱-三重四极杆串联质谱法同时测定茶叶中16种多环芳烃.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7585

By:

王征;
徐清;
詹重清;
刘文菁;
何孟杭;
邱秀玉

Publication type:

Article

高效液相色谱-串联质谱法同时测定饮料中8种香豆素类化合物.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7578

By:

许博舟;
许秀丽;
国伟;
聂雪梅;
宋娅瑄;
王秀娟

Publication type:

Article

食品来源粪肠球菌的全基因组分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7572

By:

孙淑玥;
王珊珊;
崔生辉;
徐颖华;
卢雪梅

Publication type:

Article

超高效液相色谱-串联质谱法测定饲料中9种氨基糖苷类抗生素.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7563

By:

肖志明;
王钦钦;
尤艳莉;
李彦伸;
杨建中;
贾铮;
王石;
樊霞

Publication type:

Article

超高效液相色谱-串联质谱法同时检测辣椒中吡唑醚菌酯和戊唑醇农药残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7556

By:

靖俊杰;
赵尔成;
贾春虹;
解安琦;
王东;
杜晓颖;
刘冰洁;
王飞飞

Publication type:

Article