Works in Journal of Food Safety & Quality, 2021, Vol 12, Issue 17

Results: 53

金黄色葡萄球菌肠毒素检测方法及前处理技术研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6703

By:

林梅英;
宋明辉;
杨美成;
秦峰

Publication type:

Article

螺旋藻产品中多环芳烃污染状况研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 7080

By:

王颖;
钟慈平;
付苓;
杨超林;
何成军;
吴平谷;
余晓琴

Publication type:

Article

云南省 2015—2020 年野生蕈中毒流行特征及趋势预测.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 7074

By:

刘志涛;
赵江;
李娟娟;
闵向东;
阮元;
苏玮玮;
朱晓;
陈留萍;
杨彦玲;
张强;
董海燕

Publication type:

Article

三疣梭子蟹经过蒸煮和模拟消化后镉的变化.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 7067

By:

冯瑞雪;
林洪;
隋建新;
刘天红;
田姣姣;
刘蓓;
韩香凝;
曹立民

Publication type:

Article

婴幼儿配方乳粉生产许可制度实施情况研究与对策建议.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 7059

By:

郑杨;
陈慕;
张守文

Publication type:

Article

CRISPR/Cas 系统在食品质量安全检测中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 7052

By:

曹菁;
王梓莹;
汪官曌;
但琨;
施远国;
魏波;
何庆华

Publication type:

Article

食品中氯丙醇脂肪酸酯风险及应对措施概述.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 7043

By:

李荷丽;
程雅晴;
贝君;
李立;
吴永宁

Publication type:

Article

食品中痕量多环芳烃检测技术的研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 7036

By:

邢巍;
刘兴运;
许朝阳;
张晓敏;
蔡克周;
陈从贵;
徐宝才

Publication type:

Article

噬菌体在食品生产和加工中的生物防控应用及思考.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 7029

By:

张辉;
包红朵

Publication type:

Article

鲜芦根荷叶复合饮料研制及对运动耐力的影响研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 7021

By:

王举翠;
李明芝

Publication type:

Article

黑果枸杞总黄酮对 HepG-2 细胞增殖与凋亡的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 7014

By:

古丽巴哈尔ꞏ卡吾力;
马建宝;
艾克山ꞏ吾拉木;
衣再提古丽ꞏ外力;
阿力米江ꞏ奥布力塔力甫

Publication type:

Article

酶法提取刺五加干果花色苷工艺优化及其组成分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 7006

By:

赵晨雨;
李慧敏;
王新媛;
杨天佑;
马辉;
朱丹;
牛广财

Publication type:

Article

不同花色品种白茶水提物对果蝇热耐受能力的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6999

By:

黄艳;
张见明;
马春华;
赵瑾;
刘佳雪;
蒋菊蓉;
曾绍校

Publication type:

Article

模糊数学评价结合响应面法优化山楂黑蒜复合饮料.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6990

By:

贾庆超;
孔欣欣

Publication type:

Article

马铃薯抗性淀粉结构特征及体外消化特性的研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6975

By:

程冰;
张乐乐;
安艳霞;
李梦琴

Publication type:

Article

贵州晚熟李资源果实营养成分分析与评价.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6982

By:

陈守一;
王红林;
罗昌国;
金吉林;
赵凯

Publication type:

Article

水酶法提取葵花籽仁油工艺的优化及对油脂品质的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6969

By:

程倩;
初柏君;
杨潇;
高开放;
王翔宇;
王满意;
王风艳

Publication type:

Article

鸡腿肌冻干粉蛋氨酸近红外光谱定量预测模型的建立与优化.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6960

By:

陶琳丽;
马丹;
甘文斌;
陶冶;
杜光英;
王天武;
李富银;
尹汝高凡;
张曦;
牛国一

Publication type:

Article

QuEChERS 结合高效液相色谱-串联质谱法测定大白菜中 10 种喹诺酮类药物残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6953

By:

张碧琦;
姚奋增;
刘亿婕;
高海荣;
王秀云;
张聪;
游菁菁;
陈亮

Publication type:

Article

分散固相萃取结合液相色谱-串联质谱法测定淡水鱼中 9 种磺胺类和 3 种喹诺酮类药物残留量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6946

By:

周瑞铮;
陈锦杭;
张树权;
周惠健;
郑耀林;
林秋凤

Publication type:

Article

色谱-串联质谱法测定蔬菜中 8 种多溴联苯醚.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6940

By:

王建国;
廖珊珊;
王芳;
张国峰;
王艳春;
常虹

Publication type:

Article

高效液相色谱-串联质谱法测定火腿肠制品中 11 种杂环胺类化合物.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6933

By:

张志荣;
刘裕婷;
牛晓梅;
张来颖;
王玉江

Publication type:

Article

分光光度法和电感耦合等离子体质谱法测定粉条中铝含量的结果比较.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6929

By:

泮秋立;
孙潇慧;
张廷文;
毕会芳;
厉玉婷;
王骏

Publication type:

Article

气相色谱-串联质谱法测定婴幼儿配方乳粉中的丙烯酰胺.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6924

By:

陈克云;
李海霞;
鞠香;
陈倩倩;
田其燕;
王艳丽;
张卉;
徐大玮;
刘艳明;
胡梅

Publication type:

Article

分散固相萃取结合超高效液相色谱-串联质谱法快速测定毒蘑菇中的 6 种野生蘑菇毒素.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6918

By:

薛荣旋;
刘国平;
黄莹偲;
黄诚

Publication type:

Article

柱前衍生超高效液相色谱-串联质谱法测定三文鱼中 9 种生物胺.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6909

By:

罗娇依;
郑越男;
刘彤彤;
郭亚辉;
曹进;
孙姗姗

Publication type:

Article

超高效液相色谱-串联质谱法测定豆芽中甲硝唑及羟基甲硝唑残留量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6902

By:

王璐璐;
张水锋;
施元旭;
冯婷婷;
陆文琪;
盛华栋;
潘项捷

Publication type:

Article

加速溶剂萃取-凝胶渗透色谱-气相色谱-串联质谱法测定中华绒鳌蟹中 16 种多环芳烃.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6894

By:

胡国绅;
余可垚;
张睿萱;
陈国强;
沈伟健;
王红;
王涵文;
张幸;
陆慧媛

Publication type:

Article

丁酸钠对副溶血性弧菌毒性的影响及机制研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6887

By:

朱文秀;
柳红莉;
高静竹;
刘佳秀;
夏效东

Publication type:

Article

气相色谱法测定白酒中甲醇、乙酸乙酯和己酸乙酯含量的优化.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6879

By:

方海仙;
普娅丽;
普家云;
熊波;
刘宏程

Publication type:

Article

高效液相色谱法测定鸡蛋中角黄素的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6872

By:

刘淑华;
张宜文;
王冰玥;
赵少雷;
赵海波

Publication type:

Article

不同非线性曲线拟合方式对乳饮料中蔗糖含量的不确定度评定 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6865

By:

陈静;
胡雪;
段国霞;
武伦玮;
刘春霞;
宫慧丽;
刘丽君;
李翠枝;
吕志勇

Publication type:

Article

QuEChERS 结合气相色谱- 联质谱法测定花生油中 172 种农药残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6857

By:

蒋康丽;
扈斌;
吴兴强;
崔宗岩;
谢瑜杰;
范春林;
王明林;
陈辉;
连玉晶;
吕美玲;
王雯雯

Publication type:

Article

冻整鸡样本中单株猪红斑丹毒丝菌的鉴定及生物学特性.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6851

By:

张微;
崔生辉;
翁蕊;
王辉;
侯轩;
陶浚齐;
邓明惠;
周梦蓉;
李晓波;
段发强;
辜依海

Publication type:

Article

基于酸处理的产志贺毒素大肠埃希菌选择性增菌方法研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6843

By:

李琼琼;
宋明辉;
蒋波;
范一灵;
秦峰;
刘浩;
杨美成

Publication type:

Article

痕量样本高通量测序文库构建 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6835

By:

李博星;
陈楠;
陶许诺;
陈璐萍;
朱宝利;
律娜

Publication type:

Article

不同来源植物乳杆菌基因组的比较分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6826

By:

史志远;
陈楠;
律娜;
朱宝利

Publication type:

Article

6 种克罗诺杆菌精准鉴定及标准物质的制备研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6817

By:

任秀;
白继超;
王亚萍;
王菲菲;
余文;
陈怡文;
李景云

Publication type:

Article

食品检测用鼠伤寒沙门氏菌标准物质的研.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6810

By:

瞿洪仁;
骆海朋;
李景云;
崔生辉

Publication type:

Article

乳粉中沙门氏菌能力验证样品研制及应用评价.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6803

By:

王学硕;
赵琳娜;
刘娜;
崔生辉;
陈倩

Publication type:

Article

中甲型肝炎病毒磁珠免疫沉淀提取方法的建立及其与国标方法的比对.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6795

By:

闫旭佳;
袁亚迪;
么山山;
宋丽芳;
孙世洋;
童钦;
高帆;
卞莲莲;
吴星;
王一平;
张洁;
毛群颖;
梁争论

Publication type:

Article

毒检验用大肠杆菌噬菌体 MS2 标准物质的研制.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6788

By:

骆海朋;
瞿洪仁;
任秀;
陈怡文;
白继超;
余文;
刘娜;
李景云;
崔生辉

Publication type:

Article

食品检测用木糖赖氨酸脱氧胆盐琼脂培养基标准物质的研制.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6782

By:

张晓东;
陈怡文;
安琳;
徐颖华

Publication type:

Article

婴幼儿配方乳粉和发酵乳中沙门氏菌检验方法的.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6776

By:

余文;
安琳;
裴晓燕;
李志君;
孟根花;
赵琦;
陈怡文;
任秀;
崔生辉

Publication type:

Article

品检验用解脂耶氏酵母菌标准物质制备研究 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6770

By:

任秀;
白继超;
骆海朋;
王亚萍;
陈怡文;
余文;
王昆;
崔生辉

Publication type:

Article

食品检测用大肠埃希氏菌标准物质的研制.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6763

By:

瞿洪仁;
骆海朋;
李景云;
崔生辉

Publication type:

Article

2019—2020 年汉中市食源性食品中 ST198 肯塔基沙门菌的耐药性研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6756

By:

翁蕊;
辜依海;
张微;
王辉;
陶浚齐;
侯轩;
周梦蓉;
邓明惠;
段发强;
柴阳;
赵磊;
张清雯;
李晓波

Publication type:

Article

品基质中不同金黄色葡萄球菌肠毒素基因型.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6751

By:

林梅英;
宋明辉;
杨美成;
秦峰

Publication type:

Article

食源性人兽共患病病原检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6743

By:

朱宝康;
田博;
徐颖华;
卢雪梅

Publication type:

Article

新型冠状病毒对冷链运输食品质量安全的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6735

By:

张玮珊;
胡新玲;
律娜;
米凯霞

Publication type:

Article