Works in Journal of Food Safety & Quality, 2021, Vol 12, Issue 15

Results: 53

2020 年饲料原料霉菌毒素污染状况调查.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6275

By:

王娟;
王改琴;
李钒;
张玉柱;
李俊;
邬本成

Publication type:

Article

SB/T 10923-2012 掺假肉类 DNA 检测方法的改进与评价.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6267

By:

胡思玉;
林晓娟;
杨秋玲

Publication type:

Article

国明智选择计划标签的特点, 失败原因与警示.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6262

By:

黄泽颖;
黄家章

Publication type:

Article

新疆食源性单增李斯特菌 MLST 分型及耐药性分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6255

By:

康立超;
钱晶;
杜冬冬;
王国红;
刘玉霞;
殷月兰;
黄新;
张星星;
罗瑞峰

Publication type:

Article

肉牛唾液作为氯丙那林残留易获表征样本的可行性研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6249

By:

炜, 周;
王武强;
张航俊;
轩, 侯;
张晓丽;
华, 杨;
林仙军;
张志健;
俊, 李;
标, 唐;
勇, 陈

Publication type:

Article

ISO22000 体系在大型活动餐饮服务食品安全保障中的应用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6240

By:

林哲寅;
方静平

Publication type:

Article

晒青茶、普洱茶 (生茶) 紧压茶实物样研制及其品质特征分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6233

By:

苏丹;
李亚莉;
李思佳;
周红杰;
任新军

Publication type:

Article

常态化疫情防控时期的食品安全问题及对策.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6228

By:

裘胜

Publication type:

Article

国营养标签发展特征及其对我国食品营养标签制度的启示.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6222

By:

黄泽颖

Publication type:

Article

干酪风味褐色发酵乳的加工工艺及风味物质研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6213

By:

任雪明;
姚晶;
张俊山;
管子莹

Publication type:

Article

益生菌冻干保护剂及工艺优化研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6208

By:

周莉;
平洋;
谭静;
罗蓓蓓;
王法云

Publication type:

Article

DHA 藻油脂质体对小鼠免疫功能调节作用研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6200

By:

姚壮民;
陈琼;
王万里;
梁健;
崔绍华

Publication type:

Article

连平鹰嘴桃矿物元素及糖酸组分与糖酸比的灰色关联分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6192

By:

皮小弟;
李叶青;
李拥军;
李冠新;
谢细婷

Publication type:

Article

西兰花乳清发酵饮料工艺优化及其抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6146

By:

李坤林;
魏光强;
董文明;
黄艾祥

Publication type:

Article

3 种天然抗氧化剂对腊肉理化性质的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6177

By:

刘光宪;
王丽;
李雪;
程文龙;
何雪平;
张晓;
张鸿;
曾建华

Publication type:

Article

解淀粉芽孢杆菌 HRH317 菌株抗菌肽发酵条件优化及其抑菌活性研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6169

By:

秦楠;
杨金梅;
梁莹支;
乔璐;
黄锐;
高宇洁

Publication type:

Article

腌制前清洗消毒对咸蛋游离氨基酸的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6160

By:

孙静;
杜金平;
向俊;
曾宪阳;
李开耀

Publication type:

Article

沙田柚不同组织部位酚类物质组成及其抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6153

By:

邓梅;
张瑞芬;
董丽红;
贾栩超;
沈瑶兰;
张名位

Publication type:

Article

尿素包合法富集纯化马齿苋中多不饱和脂肪酸的工艺优化.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6185

By:

李冠文;
王辉敏;
杨金梅;
豆永奇;
秦楠;
刘星

Publication type:

Article

粗壮女贞苦丁茶提取物对油脂氧化的抑制作用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6139

By:

梁恒宇;
高浩祥;
何强;
曾维才

Publication type:

Article

黄秋葵籽多糖的组成结构及抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6132

By:

刘瑞馨;
郭佳敏;
刘锐;
赵云蛟;
张民;
吴涛;
隋文杰

Publication type:

Article

部分食源性多肽在运动营养领域的研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6125

By:

曹光

Publication type:

Article

植物多糖抗衰老功能研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6118

By:

李振香;
王占江;
王寒月;
耿越

Publication type:

Article

发酵乳风味及其分析技术研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6111

By:

孙昕萌;
袁惠萍;
赵钜阳

Publication type:

Article

海藻植物多糖的化学结构及抗氧化活性研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6105

By:

凌娜;
李玮璐;
徐贵国;
李红秀;
刘小瑞

Publication type:

Article

人参不定根生产, 生物活性成分及应用现状.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6097

By:

翟兵中;
曲雪峰;
胡文力;
王茵

Publication type:

Article

大果沙棘不同品种、不同部位油脂的提取及元素分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6090

By:

方亮;
李珍;
李杰

Publication type:

Article

直接进样测汞法测定不同粒径固体食品样品中总汞差异性分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6084

By:

姚晓慧;
陈绍占;
陈镇;
刘洋;
刘丽萍

Publication type:

Article

QuEChERS-三重四极杆液相色谱质谱联用法快速筛查花生中 52 种农药残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6077

By:

邵丽;
王晓;
徐淑飞;
陆川;
贺丽娜

Publication type:

Article

气相色谱-串联质谱法测定 30 种果蔬中 61 农药的基质效应及其克服方式.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6068

By:

许炳雯;
孙程鹏;
葛祥武;
刘雪红;
王姣娟;
高娜

Publication type:

Article

超声辅助液液萃取-超高效液相色谱-串联质谱法测定米粉、河粉中的米酵菌酸.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6062

By:

罗兰;
秦威振;
王甫;
任燕;
林启辉

Publication type:

Article

高效液相色谱法定量测定广西发酵麻笋风味标志物.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6056

By:

许蓉蓉;
韦淑钰;
徐梓健;
黄婞焱;
林华

Publication type:

Article

QuEChERS-超高效液相色谱-串联质谱法同时检测辣椒中 5 种杀菌剂残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6049

By:

张盈;
魏进;
段婷婷;
朱峰;
陈才俊

Publication type:

Article

<sup>60</sup>Co-γ 射线辐照对 "贵长" 猕猴桃储藏品质的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6042

By:

石彬;
李咏富;
何扬波;
龙明秀;
田竹希;
罗其琪

Publication type:

Article

QuEChERS-超高效液相色谱-串联质谱法测定 8 农产品中的丙硫唑残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6035

By:

张盈;
魏进;
龙家寰;
高迪;
段婷婷

Publication type:

Article

响应面优化微波辅助提取黑莓果渣黄酮及其生物活性研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6026

By:

苟鼎;
张腊梅;
黄红琴;
李敏

Publication type:

Article

同位素稀释-液相色谱-串联质谱法同时测定水产品中 13 种镇静剂残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6017

By:

杨洪生;
张秋云;
谭秀慧;
郑伟;
朱晓华;
陈慧敏;
沈美芳

Publication type:

Article

基于电子鼻技术的不同辐照方式后农产品特征风味分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6009

By:

岳玲;
王海宏;
颜伟强;
郑琦;
孔秋莲;
戚文元;
陈志军;
徐赟

Publication type:

Article

三七茎叶总皂苷提取工艺及抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6003

By:

刘秀嶶;
李宏;
牛之瑞;
易霞;
潘俊;
秦力悦;
田浩

Publication type:

Article

复合固相萃取净化-液相色谱法同时测定奶粉中的 5 种核苷酸.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 5997

By:

王川丕;
孙文闪;
董叶箐;
钟寒辉;
郑剑峰;
俞婕;
刘静;
林婷

Publication type:

Article

相色谱法测定椰子汁或复原椰子汁中 5 种香料.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 5990

By:

路露;
何湘漪;
孙蕊;
耿健强;
穆同娜;
周相娟

Publication type:

Article

7 种单花蜂蜜中矿物元素的测定及蜜种特征研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 5983

By:

林宏;
鲁惠玲;
韩燃;
陈磊;
沈伟健;
刘芸;
胡赛;
季秀艳;
石星宇

Publication type:

Article

高效液相色谱-串联质谱法同时测定聚对苯二甲酸乙二醇酯/聚乙烯复合食品接触材料中 16 种抗氧化剂特定迁移量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 5974

By:

蔡翔宇;
陈璐;
吴玉杰;
胡长鹰;
吕晓敏

Publication type:

Article

青稞原粮真菌毒素产生影响因素分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 5967

By:

连倩;
崔明明;
李继荣;
贾湃湃;
肖明

Publication type:

Article

土壤中铬含量对农产品安全性影响评价.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 5960

By:

廖海燕;
何争珍;
谢玉成

Publication type:

Article

党参中 7 种重金属及有害元素的污染评价.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 5954

By:

阳文武;
王巍;
万莉;
陈颖;
周浓

Publication type:

Article

基于液相色谱-串联质谱技术的羊牛乳特征肽段鉴别及测定.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 5948

By:

陈树娣;
谢景千;
蒋明峰;
黎永乐

Publication type:

Article

粮方式对小麦产后减损与质量安全的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 5940

By:

张守梅;
王兴亚;
张娜娜;
龚魁杰;
郭玉秋

Publication type:

Article

安徽某草莓基地土壤中农药残留特征及风险评价.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 5931

By:

武旭斌;
孙庆;
史陶中;
马鑫;
李学德;
花日茂

Publication type:

Article

水稻中除草剂氯氟吡氧乙酸异辛酯和氰氟草酯的检测方法及其储藏稳定性研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 5923

By:

张乐;
赵文文;
郭静远;
邵华;
佘永新;
金芬;
王淼;
王静

Publication type:

Article