Works in Journal of Food Safety & Quality, 2021, Vol 12, Issue 14

Results: 52

天然产物活性多糖对肠道疾病作用的研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5507

By:

康利荣

Publication type:

Article

顶空-气相色谱质谱法测定食品接触材料中18种丙烯酸酯和甲基丙烯酸酯类的迁移量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5519

By:

刘芸;
曾广丰;
刘桂华;
沈伟建;
朱文鑫;
王志元;
商桂琴;
丁涛

Publication type:

Article

超高效液相色谱-串联质谱法检测柑橘中的氟唑菌酰胺残留量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5513

By:

江伊彤;
张佳铭;
陈定宁;
付岩;
吴银良;
游曹奕;
苏俊玮;
沈昊宇

Publication type:

Article

山西葡萄中链格孢菌分离鉴定与污染水平分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5526

By:

赵永胜;
石文鑫;
郝变青;
马利平

Publication type:

Article

苏州市姑苏区居民膳食质量评价及均衡性影响因素分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5540

By:

王翠翠;
郑艳敏;
张亚;
郭丽;
王波;
左辉

Publication type:

Article

吡唑醚菌酯在杨桃中残留检测及膳食风险评估.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5531

By:

蔡光辉;
李萌;
吴绪金;
秦曙;
马欢;
马婧玮;
汪红;
周娟;
李通;
安莉

Publication type:

Article

次氯酸钠诱导肠炎沙门氏菌活的非可培养状态形成及复苏过程研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5546

By:

郑玉玺;
黄利华;
贾强;
韩明;
董蕾;
张挺;
林凯

Publication type:

Article

替代法低盐酿造酱油品质研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5553

By:

郭彩慧;
马卫玲;
宋明翰;
李茹;
朱毅

Publication type:

Article

QuEChERS-高效液相色谱-串联质谱法快速测定鸡肉中36种兽药残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5561

By:

邵丽;
董耀;
王晓;
徐淑

Publication type:

Article

基于局域表面等离子共振的比色法用于食品质量安全检测的研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5568

By:

韩振宇;
孙铁强;
刘颖;
宁保安

Publication type:

Article

表面增强拉曼光谱在食品添加剂和违法添加物检测中的应用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5586

By:

王亮亮;
李凯龙;
向俊;
邱宇;
王凯;
陈同强;
荆辉华

Publication type:

Article

核酸适配体生物传感器应用于食品抗生素残留检测的研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5577

By:

甄建辉;
孙鹏远;
巩文雯;
靳欣欣;
贾文珅;
赵杰;
陈瑞春;
潘立刚;
梁刚

Publication type:

Article

水态、氨基酸组成及抗氧化活性对黄精切片干燥过程的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5593

By:

李占明;
陈锦灵;
吴雨凌;
李豪倩;
俞玥;
倪明龙;
王贺;
赵镇雷

Publication type:

Article

小米乳酸菌发酵饮料胀罐微生物的分离及鉴定.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5600

By:

卢玉;
李慧;
钟鸣;
李小燕;
杨海莺;
姚倩儒

Publication type:

Article

2019年云南市售大米真菌毒素污染水平及风险评估.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5861

By:

李文廷;
申颖;
李洁;
冉亚莉;
董玉英;
李旭;
栾杰

Publication type:

Article

微波消解-电感耦合等离子体质谱法测定花椒中稀土元素.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5613

By:

郭利攀;
裴华;
邢丽丽;
孙玉梅;
章路;
巩佳第;
戚亭

Publication type:

Article

基于测试片法与平板计数法对不同类型食品中菌落总数结果的比较分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5606

By:

张建军;
唐轶君;
李晶;
李靖媛;
陈瑗;
崔学文

Publication type:

Article

荧光PCR法检测原料乳中大肠埃希氏菌喹诺酮类的耐药基因.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5629

By:

赵琳娜;
刘娜;
王学硕;
崔生辉;
路勇

Publication type:

Article

高效液相色谱-串联质谱法测定动物尿液中23种β-受体激动剂.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5620

By:

王守英;
司文帅;
杨海锋;
李俊;
黄志英;
白冰

Publication type:

Article

基于转录组的氯吡脲对草莓果实成熟的调控机制研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5636

By:

安莉;
汪红;
李萌;
秦冬梅;
马婧玮;
刘丹黎;
秦曙;
吴绪金

Publication type:

Article

基于叶绿体rpoC1序列在山药分子鉴定中的应用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5644

By:

赵琳娜;
刘娜;
王学硕;
陈怡文;
张晓东;
路勇;
崔生辉

Publication type:

Article

百香果果酒澄清技术研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5651

By:

严汉彬;
韩珍;
卢宇城;
黄淑君;
梁嘉琦

Publication type:

Article

[13:06] Srikanth Varaganty persian from Google lens .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5674

By:

缪琼惠;
张志清;
黄小芹;
陈汝梅;
林佶

Publication type:

Article

液相色谱-电感耦合等离子体-质谱法分析海藻碘浓缩液中砷形态.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5656

By:

胡飞杰;
高瑞峰;
刘艳容;
李宁;
顾慧丹;
朱毛毛;
周帆

Publication type:

Article

超高效液相色谱-串联质谱法测定果蔬中28种植物生长调节剂残留量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5664

By:

苏海雁;
吕敏;
薛亚馨;
陆小康;
刘华文

Publication type:

Article

气相色谱法同时检测食品中9种常见食品添加剂.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5684

By:

何亚芬;
徐明生;
黄道明;
余中霞

Publication type:

Article

超高液相色谱-串联质谱法测定淡水水产动物中6种激素残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5693

By:

宁方尧

Publication type:

Article

超高效液相色谱-串联质谱法测定食用油脂中辣椒素.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5707

By:

闵盛;
刘蓉;
汪洋;
王德玉;
王硕

Publication type:

Article

直接竞争酶联免疫吸附法检测食品中三聚氰胺残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5700

By:

樊晓博

Publication type:

Article

乳酸菌发酵酸豆奶中不良风味物质研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5720

By:

刘婷;
赵良忠;
李明;
周晓洁;
江振桂;
车丽娜

Publication type:

Article

短波紫外线法处理对鲜切果蔬抗氧化系统影响的研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5713

By:

邓红军;
杨明飞;
刘伟;
敖红维;
杨小娥;
沈锐;
李光凤;
茅林春

Publication type:

Article

食品中常见人工合成甜味剂的基本特征及其对生理代谢的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5734

By:

刘星;
蒙泳;
张言;
杨黎;
李海霞;
廖夏云;
谢鹏

Publication type:

Article

凡纳滨对虾的加工利用和产业发展概述.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5727

By:

滕瑜;
毕国栋;
于爱美;
王彩理

Publication type:

Article

黑米矢车菊素-3-O-葡萄糖苷及其月桂酸酰化物对小鼠肠道免疫功能的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5742

By:

金缘;
张左勇;
刘淑芸;
王慕文;
孙汉巨;
何述栋;
张涛;
王蕾;
马钢

Publication type:

Article

南极磷虾蛋白水解产物超滤组分的抗氧化活性评价.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5751

By:

党慧敏;
郑平安;
赵文浩;
王斌

Publication type:

Article

响应面法优化黄芪蛋白水解工艺及其抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5758

By:

李敏;
岳晓华;
薛慧清;
倪艳;
高丽;
魏砚明;
任晋宏

Publication type:

Article

不同做青温度对乌龙茶滋味与香气品质的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5766

By:

邓慧莉;
李鑫磊;
毛贻帆;
柳镇章;
倪子鑫;
郑玉成;
孙云

Publication type:

Article

酸浆果实多糖的提取优化及其生物活性研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5779

By:

姜天宇;
张筠;
付红岩;
黄修晴;
李鹏;
黄凯

Publication type:

Article

静电场对干式成熟牛肉品质的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5772

By:

闫晓晶;
张松山;
谢鹏;
刘晓畅;
雷元华;
张文华;
白跃宇;
张寿;
刘丽华;
孙宝忠

Publication type:

Article

板栗贮藏失水过程对淀粉及其加工特性的影响研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5786

By:

张时馨;
耿阳阳;
刘亚娜;
胡伯凯;
王纪辉;
何佳丽;
梁美1,2,.;
谭化美;
罗玉梅;
陈中爱

Publication type:

Article

基于网络药理学分析红芪免疫调节的作用机制.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5793

By:

丁辉;
朱仁愿;
续艳丽;
彭涛;
刘兴国

Publication type:

Article

高效液相色谱法测定特殊医学配方食品中的色氨酸.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5803

By:

孙宇;
周璇;
朱桂芳;
梁惠婷;
刘涛

Publication type:

Article

黔东南地区传统发酵白酸汤中乳酸菌的益生特性及应用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5815

By:

陈中爱;
熊江;
石庆楠;
林莉;
吕都;
刘永翔

Publication type:

Article

大豆油体蛋糕的制作及品质分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5808

By:

尹国友;
孙婕;
孔敏雪;
赵花蕾

Publication type:

Article

巫山茶多酚提取物体外抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5822

By:

喻铭佳;
索化夷

Publication type:

Article

基于市场监管视角下粮食加工品的食品分类体系研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5828

By:

于艳艳;
杨振东;
厉玉婷;
程玲云;
明双喜;
杨颖

Publication type:

Article

2015年国际橄榄油和食用橄榄协定》解析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5839

By:

王艳;
方恩华

Publication type:

Article

HACCP体系在黑木耳主产区质控中的应用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5848

By:

徐凡;
高珊;
杨嘉雪;
杨林英;
霍巧丽;
王谦

Publication type:

Article

甘肃省3个非暴露地区居民母乳中二噁英负荷水平与影响因素分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5855

By:

崔燕;
张睿;
杨琛;
李磊;
梁效成

Publication type:

Article

速冻食品中李斯特菌污染状况研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5876

By:

徐建辉;
屠俊玮;
邱瑾芝

Publication type:

Article