Works in Journal of Food Safety & Quality, 2021, Vol 12, Issue 10

Results: 64

2018 年云南省臭豆腐微生物污染监测结果分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 4309

By:

任翔;
王瑾;
汤晓召;
国译丹;
杨菁;
邹颜秋硕;
陈川云;
杨祖顺

Publication type:

Article

婴幼儿配方乳粉中污染物风险评估体系的探讨.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 3874

By:

史贇学;
邱雨;
王峻;
吴宇

Publication type:

Article

肠炎沙门氏菌中侵袭相关毒力基因研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 3867

By:

侯悦;
刘洁

Publication type:

Article

2 种方法检测食品模拟物中矿物油含量的比较研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 3894

By:

李冰宁;
刘玲玲;
杨梦奇;
武彦文

Publication type:

Article

维生素 D 与儿童鼻炎发生风险的相关性研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 3881

By:

洁, 尹

Publication type:

Article

液相色谱-线性离子阱-串联质谱法测定海参中 127 种兽药残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 3942

By:

李妍;
罗佳;
徐静;
徐天;
赵宁;
姜淙允

Publication type:

Article

电纺聚苯乙烯纳米纤维固相萃取-气相色谱质谱法测定复合膜袋中 27 种芳香胺的迁移量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 3887

By:

孙多志;
罗婵;
孙颖;
康学军

Publication type:

Article

电感耦合等离子体-质谱法测定上海市售大米中 40 种元素含量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 3902

By:

胡桂霞;
曹美萍;
张燕峰

Publication type:

Article

甘肃省市售食品中二英类化合物污染现状研究噁.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 3913

By:

张睿;
李磊;
杨琛;
崔燕

Publication type:

Article

QuEChERS-超高效液相色谱-串联质谱法测定花生及土榨花生油中 9 种真菌毒素.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 3927

By:

吴基任;
潘望;
谭高好;
潘永波;
王承业;
林青;
梁凤雅

Publication type:

Article

新食品原料食叶草的安全性评估.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 3919

By:

楼敏涵;
曲雪峰;
张丽婧;
刘臻;
胡志航;
王茵

Publication type:

Article

一种检测β溶血性链球菌的荧光环介导等温扩增方法的建立.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 3936

By:

周勇;
周臣清;
张娟;
赵玲;
黄宝莹;
杨纯佳;
佘之蕴

Publication type:

Article

同位素内标-高效液相色谱-串联质谱法检测常见食品样品中 15 种真菌毒素.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 3970

By:

栾玉静;
黄健;
王瑞花;
张大伟;
华宇;
周旌;
王芳琳

Publication type:

Article

超高效液相色谱-四极杆/静电场轨道阱高分辨质谱法快速检测茶叶中草甘膦、草铵膦及其代谢物残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 3954

By:

王如坤;
方爱琴;
赵海英;
钟莺莺;
俞雪钧

Publication type:

Article

超高效液相色谱-串联质谱法测定凉茶中 3 非法添加的解热镇痛药物.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 3965

By:

梁少东;
刘莉丽;
伍国怡;
张铨;
蒋居琼

Publication type:

Article

炒麦芽中黄曲霉毒素污染状况及其向茶汤中的迁移研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 3960

By:

胡玲;
张雪纯;
周洁;
朱海强;
康传志;
杨健

Publication type:

Article

液相色谱-串联质谱法测定金属罐中 (壬基酚) 亚磷酸酯的迁移量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 3984

By:

李灿明;
柏建国

Publication type:

Article

代色谱技术在天然产物研究中的应用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 4001

By:

王媛媛;
吕兆林

Publication type:

Article

柚皮功能性成分的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 3994

By:

任文彬;
杨榕琳;
郑文雄;
黄德仙;
汪薇

Publication type:

Article

甘薯多糖的性质与开发利用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 3989

By:

綦峥;
乐志威;
韩馥蕊;
冯雅杰;
杨明

Publication type:

Article

一种新型复合多糖提取优化和降血脂活性的研究及其胆固醇结合力预测模型的建立.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 4026

By:

杨栩;
纪海玉;
于娟;
李莹;
甄鹏;
刘安军

Publication type:

Article

沙棘多糖的分离纯化及其抗运动性疲劳作用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 4009

By:

刘明杰

Publication type:

Article

气相色谱-质谱联用法分析牛尾菜根和茎叶中挥发性成分的差异.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 4014

By:

谭小青;
杜沛霖;
覃喜军;
高红伟;
刘布鸣;
刘振杰

Publication type:

Article

响应面法优化全豆豆腐复配凝固剂工艺.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 4034

By:

谢春平;
赵良忠;
周晓洁;
李明;
莫鑫;
庾坤;
车丽娜;
刘婷

Publication type:

Article

玉米全粉中黄曲霉毒素B<sub>1</sub> 标准物质的研制.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 4020

By:

李丽;
李鹏;
叶金;
焦梓毅;
吴宇;
刘彤彤;
陈金男;
王松雪

Publication type:

Article

基于网络药理学探讨新疆罗勒治疗阿尔兹海默症的作用机制.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 4056

By:

巴音桑;
艾尼瓦尔ꞏ吾买尔;
阿地力江ꞏ萨吾提;
吉米丽汗ꞏ司马依;
买尔旦ꞏ玉苏甫;
周文婷

Publication type:

Article

多指标-响应面法优选麸制金樱子炮制工艺.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 4051

By:

余中霞;
王芳

Publication type:

Article

太白贝母不同部位生物碱类和核苷类化合物含量的比较研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 4042

By:

黎海灵;
谷文超;
母茂君;
张华;
郭冬琴;
周浓

Publication type:

Article

影响荔枝酒发酵过程中挥发酸的因素.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 4065

By:

刘兰;
吴杰斌

Publication type:

Article

京西稻米中脂肪酸构成与评价.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 4069

By:

周香玉;
赵榕;
赵海燕;
郑禾;
徐凯;
李兵

Publication type:

Article

腐霉利检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 4076

By:

胡骁飞;
魏凤仙;
邢云瑞;
孙亚宁;
王耀;
庞杏豪

Publication type:

Article

操作性前提方案在速冻水饺生产中的应用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 4089

By:

石月锋

Publication type:

Article

食品企业开展原料脆弱性评估的工具介绍及应用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 4083

By:

韩晓旭;
张祁;
郑艳琴;
尹睿杰;
裴晓燕;
黄小平

Publication type:

Article

牛肉酸汤配方优化及其挥发性风味物质分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 4100

By:

邓雅欣;
赵良忠;
周晓洁;
李明;
庾坤;
车丽娜;
莫鑫;
谢春平

Publication type:

Article

乙腈沉淀-离子色谱法测定婴幼儿米粉中硝酸盐和亚硝酸盐.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 4095

By:

冷桃花;
万丽佳;
施依文;
葛宇

Publication type:

Article

超高效液相色谱-串联质谱法同时测定蜂蜜中 4 种抗病毒类药物残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 4110

By:

郑幸果;
赵珊;
李曦;
雷欣宇;
仲伶俐

Publication type:

Article

高效液相色谱法测定免疫功能型保健食品中 8 种功效成分.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 4118

By:

陈东洋;
冯家力;
张昊;
曾栋;
刘先军;
李帮锐

Publication type:

Article

基于多角度图像特征的果蔬识别方案设计-以西红柿为例.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 4129

By:

李辉熠;
乔波

Publication type:

Article

三重荧光 PCR 检测沙门氏菌、金黄色葡萄球菌和大肠埃希氏菌 O157:H7.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 4179

By:

汪华;
左靖文;
杨学军;
汪胜

Publication type:

Article

饮用水中硝基苯的电化学检测.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 4124

By:

刘晓伟;
顾援农;
王伟浩

Publication type:

Article

智能手机检测蔬菜中多种农药残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 4136

By:

汤迪朋;
李周敏;
许丹科;
陈美莲

Publication type:

Article

同位素稀释高分辨气相色谱-高分辨磁质谱法测定大闸蟹中二英及其类似物噁.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 4142

By:

王红;
沈伟健;
陈国强;
余可垚;
胡国绅;
张幸;
丁涛;
陆慧媛

Publication type:

Article

乳粉中亚硝酸盐检测质量控制图的应用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 4150

By:

彭名军;
黄铁城;
钟玉心;
林子豪;
戚平;
曾羲

Publication type:

Article

全自动固相萃取-液相色谱串联质谱法测定动物源性食品中 53 种常见兽药残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 4161

By:

梁倩文;
朱国婵;
郑超红;
邹国燊;
梁俏美;
刘辉

Publication type:

Article

气相色谱-质谱联用法测定茶叶和辣椒粉中的乙烯菌核利及其代谢物 3,5-二氯苯胺残留量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 4155

By:

侯颖烨;
李菊;
曾广丰;
王璐;
谢建军

Publication type:

Article

牡丹花粉中 4 种重金属含量的测定与分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 4174

By:

孙亚真;
张孟琴;
尤芳芳;
王丽莉

Publication type:

Article

QuEChERS-气相色谱-三重四极杆质谱法测定大蒜中 3 种农药残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 4202

By:

陈燕敏;
陈丽香;
郭海柔;
招原春;
何焜鹏

Publication type:

Article

我国食品安全生态体系建设路径研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 4230

By:

王文珺;
周学政;
孙双艳;
卞利萍;
李俊

Publication type:

Article

茶叶中的甲氰菊酯、噻嗪酮含量的测定能力验证研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 4210

By:

张娇娇;
王瑞国;
许育民;
冯晖;
王六强

Publication type:

Article

信阳茶叶农药残留检测及其风险评估.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 4195

By:

王晓;
梁少茹

Publication type:

Article